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Frecciabomb Bianco is a sparkling white wine refermented in the bottle, produced from 100% Falanghina grapes. It has an intense straw yellow color. On the nose the aromas are reminiscent of fruit, honey and the Mediterranean scrub. The sip is taut and straight, with a nice acid boost.
Region: Puglia.
Grapes: Falanghina
Alcohol content: 10%.
Aging: Refermentation in the bottle.
Contains sulfites
The Galvano by Croci is a rustic and pleasant sparkling red wine obtained from a blend of Barbera and Bonarda, produced with the method of refermentation in the bottle. The acidity and tannin balance the structure of the wine. Great drinkability.
Region: Emilia Romagna.
Grapes: Barbera and Bonarda.
Alcohol content: 12,5%.
Aging: refermentation in the bottle.
Contains sulfites
The Cuvee 60 Pas Dosè Rosè by Casa Caterina is an intense and complex classic method sparkling wine that embodies the essence and passion of the two producers Aurelio and Emilio. Born from pure Pinot Noir grapes, grown with care and respect, this classic method expresses its personality through a long evolution on indigenous yeasts for 60 months, which gives it complexity and depth. Disgorgement "à la volée", without dosage, preserves its integrity and purity. The intense pink color and the fine and persistent perlage release aromas of pomegranate and rose petals. The palate instead enjoys ample freshness and minerality. To be enjoyed with an aperitif before meals, or in combination with a scampi cream risotto.
Region: Lombardy.
Grapes: Pinot noir
Alcohol content: 12.5%.
Aging: 60 months aging on the lees.
Contains sulfites
Alpino by Furlani is a sparkling wine obtained from a blend of local aromatic white grapes that come from pergola-grown vineyards. The grapes are harvested in late September and fermented spontaneously. The base wine is fermented in the bottle with the addition of indigenous yeasts only. Sulfur dioxide is not added and the lunar cycles for decanting are followed. It is not filtered. A sparkling wine with aromas of ripe fruit and alpine herbs on the nose. On the palate it is noted for its great freshness, drinkability and enjoyability.
Grapes: Blend of locala white grapes.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Black Hole by Tenuta Demaio is made from Primitivo grapes. Refermented in the bottle using the same must as the base. The yeasts present in the bottle guarantee continuous refinement until it is drunk. We recommend drinking it cloudy, it is a delight for both the nose and the palate.
Region: Puglia.
Grapes:Primitivo
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Azimut Cava Blanc Brut Nature by Suriol is a sparkling wine resulting from an assembly of classic native varieties used for Cava: Macabeo, Xarel-lo and Parellada. It ages in the bottle for about 9 months before being disgorged. Zero dosage. Azimut is a complex and highly drinkable wine. It is an excellent aperitif, but also a refreshing companion throughout the meal.
Region: Spain, Penedes.
Grapes: Xarello, Macabeu and Parellada.
Alcohol content: 11.5%.
Aging: At least 9 months on the lees.
Contains sulfites
Pulonia by Angol d'Amig is a sparkling wine made from Pignoletto and white Trebbiano grapes. A very drinkable wine that travels on the nose on hints of white fruit, while in the mouth the sparkling part makes the sip lively and recalls the kitchen. It is an authentic everyday wine, produced with respect for nature and its rhythms.
Region: Emilia Romagna.
Grapes: Pignoletto and Trebbiano
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
""RBL" dei I Clivi is an atypical sparkling wine. The second fermentation differs from the traditional charmat or classic methods as it takes place in the first fermentation. Towards the end of the fermentation, when the residual sugar is around 25 grams per litre, i.e. a quantity which, when dry, brings the pressure to 6/7 atmospheres, the tank is closed so that the CO2 released by the fermentation of the remaining sugar is trapped in wine. The wine is then left in the same tank to mature on the lees and after two months it is bottled at constant pressure. The sparkling wine made in this way maintains the primary aromas characteristic of the vine, all played on finesse and minerality.
Region: Friuli Venezia Giulia.
Grape variety: Ribolla Gialla
Alcohol content: 11.5%.
Aging: 2 months on the lees in steel
Contains sulfites
Trait d'Union by Il Pendio is a quality sparkling wine made from Chardonnay, Pinot Noirand Pinot Blanc grapes. The refinement of the base wine takes place in steel for a year on the fine lees while the second fermentation lasts 60 months. The remuage is manual bottle by bottle. A straw yellow colored wine with fine and persistent perlage. On the nose there are hints of bread crust, ripe fruit and mineral notes. In the mouth it is fresh, taut and elegant.
Grape variety: 50% Chardonnay, 30% Pinot Noir and 20% Pinot Blanc.
Alcohol content: 12.5%.
Aging: 60 months on the lees.
Contains sulfites
Man on Mars by Tenuta Demaio is a 100% Nero di troia wine refermented in the bottle using the same must as the base. The yeasts present in the bottle guarantee continuous refinement until it is drunk. We recommend drinking it cloudy, Shake and Fun!
Region: Puglia.
Grapes: Nero di troia.
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Wai Giallo by Tenuta Belvedere is a fresh and aromatic wine obtained from Moscato grapes with the method of natural refermentation in the bottle. A satisfying bottle, the perfect companion for moments of carefree and conviviality!
Region: Lombardy.
Grapes: Moscato.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
It does not contain added sulphites.
The "Quattrocento" by Nicola Gatta is a Classic Method Spumante obtained from a blend of Chardonnay and Pinot noir. It is a straightforward, fragrant, dynamic wine, with excellent acidity and freshness. Of surprising finesse.
Grapes: 70% Chardonnay, 30% Pinot noir.
Alcohol content: 12%.
Aging: At least 40 months on the lees.
Contains sulfites
The "Principiante" of Santa Colomba is a sparkling wine obtained with the method of refermentation in bottle from Garganega grapes. Produced in 3,000 bottles a year, it is straw yellow in color, slightly opalescent with fine perlage. The nose is expressed with hints of white plum, grapefruit and pineapple and notes of broom. On the palate it is very fresh, sapid and well balanced.
Region: Veneto.
Grapes: Garganega.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Wai Bianco is an ancestral method, the result of a blend of Pinot Noir and Riesling. It has a straw yellow color. The nose reveals aromas of flowers and white-fleshed fruit, followed by notes of white pepper and bread. The sip is juicy and fresh, satisfying, in short, the wine that must never be missing in the summer to open and drink without problems.
Region: Lombardy.
Grapes: 70% Pinot noir and 30% Riesling italico.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Naolta is a sparkling wine obtained with the technique of fermentation in the bottle using white grapes. It has a pale straw yellow color with a fine and persistent foam. The nose is fragrant and floral and fruity aromas can be recognized, with hints of pear, apple and almond combined with the characteristic notes of yeast and delicate nuances of "bread crust". The sip is striking for its extraordinary drinkability, it is very fresh, light, with excellent minerality and flavor.
.Grapes: White grapes.
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contains sulfites