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The Trebbiano dell'Emilia 3 Tre di Perseveranza is a sparkling white wine obtained from the union of three different varieties of Trebbiano. The Modenese gives back the sharp acidity, the Romagna the juice and a hint of astringency, while the Spanish gives the aromatic part for a gourmand bubble with a delicate effervescence.
Region: Emilia Romagna.
Grapes: Trebbiano di Spagna, Trebbiano modenese, Trebbiano romagnolo.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Ze Bulle by Beret & Compagnie is a rosé wine, slightly sweetish and petillant, obtained from a blend of Cabernet Franc and Cabernet Sauvignon. It is produced with a particular method invented by Philippe Gourdon, which consists in recovering the carbonic gas, developed during alcoholic fermentation, and reintroducing it during bottling to obtain effervescence.It is a thirst-quenching wine, pulpy and of great agility. Call carefree and summer evenings.
Region: France, Loire.
Grapes: Cabernet Franc, Cabernet Sauvignon.
Alcohol content: 9%.
Aging: Refermentation in the bottle.
Contains sulfites
The Pure Bianco is a sparkling wine produced with the ancestral method obtained from Chardonnay and Ribolla yellow grapes. The nose reveals fruity aromas with an original and unique character. The mouth is fresh, mineral with a long persistence.
Region: Slovenia.
Grapes: 70% Chardonnay, 30% Ribolla.
Alcohol content: 12,5%.
Aging: 4 months in barriques.
Contains sulfites
Slavcek's Viktorija Spumante Brut Nature is a fresh, elegant and drinkable white sparkling wine. White fruit and flowers and bread crust with a touch of minerality in the background. Tense and sharp, it develops a beautiful structure and a salty texture, with a very fine and explosive bubble for a super glou glou classic method.
Region: Slovenia.
Grapes: Rebula.
Alcohol content: 12%.
Aging: 24 months on the less.
Contains sulfites
The Spumante Rosato Susumaniello is produced with the Susumaniello vine, a native Apulian variety in which L’Archetipo strongly believes. Its name recalls the name of the "donkey" in the Apulian dialect, indicating the high productivity of the plant loaded with clusters "like a donkey. The sparkling wine is vinified with the technique of refermentation in autoclave. A pleasant and fragrant sparkling wine, with a strong territorial adherence
Region: Puglia.
Grapes: Susumaniello.
Alcohol content: 12%.
Aging: Refermentation in autoclave.
Contains sulfites
Principe Jacopo di Possa is a fresh, fragrant and savory sparkling white wine made with local white grapes. A graceful and fruity wine that moves agile in the mouth between fine bubbles, Mediterranean nuances and an all-marine finish.
Region: Liguria.
Grapes: Blend of local white grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Vient 'e Terra de I Cacciagalli is a fresh refermented rosé wine, fragrant and with personality. Agile and with good pressure, it moves gracefully in the mouth while demonstrating depth, structure and a crunchy vein. Produced with Piedirosso grapes, it ages in amphora. Re-fermentation in the bottle with the addition of frozen must from the same vintage. Not foul-mouthed.
Region: Campania.
Grapes: Piedirosso.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Stefano's last gift. He had fallen in love with some bottles, ancestral method, with fellow friends who had bewitched him with pleasure. In 2018, after over 40 vintages, he decided to give that pleasantness, in his own way, with a bubble. The Boll is produced with white grapes and before the end of the fermentation it is bottled with a sugary residue, which with the resumption of the first warm ones will allow the formation of the much loved bubbles. A wine that shows fresh and fruity aromas on the nose. Tasting is of a light, slender and flowing body, with a fresh sip that feeds the satisfaction of drinking.
Denomination: Sparkling white wine
Grapes: Local white grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The Pure Bianco is a sparkling wine produced with the ancestral method obtained from Chardonnay and Ribolla yellow grapes. The nose reveals fruity aromas with an original and unique character. The mouth is fresh, mineral with a long persistence.
Region: Slovenia.
Grapes: 70% Chardonnay, 30% Ribolla.
Alcohol content: 12%.
Aging: 4 months in barriques.
Contains sulfites