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"Mio Sauvignon" is a wine with a fine and elegant bubble, and with a pleasant persistence. The nose has intense and aromatic aromas with floral notes and vegetal hints. In the mouth the pleasant freshness of the bouquet stands out, elegant and with good persistence. Typical of the grape variety.
Region: Emilia Romagna.
Grape variety: Sauvignon.
Alcohol content: 13%.
Aging: Refermentation in the bottle.
Contains sulfites
Made from Grappello Ruberti grapes, Turdoi is an artisanal wine produced using the second fermentation method in the bottle. This gives it intense notes of red fruits, a refined and delicately effervescent perlage, and an exquisite freshness. Excellent with cured meats, pumpkin tortelli, and gnocco fritto, it's also perfect as an aperitif. Serve chilled and shake the bottle gently before opening to fully savor its natural sediment.
Region: Lumbardy.
Grapes: Grappello Ruberti
Alcohol content: 11.5%.
Aging: At least 18 monrths on the lees
Contains sulfites
The "Stiolorosso" is an intense and persuasive sparkling red wine, creamy on the palate, which is born from the assembly of local red grapes. Only a few thousand bottles are produced. After the second fermentation in the bottle, it is left in contact with the fine lees without filtration. It comes in the glass with abundant foam, an intense taste and a long finish. Its delicate bubbles leave a pleasant sensation of freshness and flavor in the mouth. The nose expresses floral notes of rose and violet, fruity aromas of black cherry and wild berries, as well as hints of pomegranate.
Grapes: Blend of local red grapes.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Aldo Viola's "Brutto" is a wine with a beautiful freshness and minerality, with a velvety bubble that fills the palate. Soothing and juicy, it is a wine to spend on fish preparations, even better if stewed. Summer riot..
Region: Sicily.
Grapes: Catarratto.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains suflites
Gargante is a sparkling wine made from garganega grapes obtained by the method of fermentation in the bottle. It has a straw yellow color with a nice abundant foam. On the nose we can perceive hints of yeasts and notes of ripe and exotic fruit. The sip is satisfying, fresh and enveloping. Il Gargante is a sincere and immediate wine, which stands out for its ease of drinking.
Region: Veneto.
Grapes: Garganega.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Roncaie Frizzante Sui Lieviti is characterized by its extreme and pleasant ease of drinking. It offers a fresh and immediate sip, excellent for a quiet aperitif or an evening with friends. It has an intense straw yellow color with aromas of white-fleshed fruit. In Mouth it is fresh with exceptional drinkability.
Grapes: White grapes.
Alcohol content: 10%.
Aging: Refermentation in the bottle.
Contains sulfites
Bacen Blanc de Noirs Pas Dosé is a Classic Method sparkling wine made from hand-picked Pinot Noir grapes from the estate's vineyards. Aged for at least 18 months on the lees and an additional 6 months after disgorgement, it expresses elegant notes of wildflowers, rose, blood orange, and grapefruit, enriched with hints of almond, dried fruit, and tobacco. On the palate, it is refined, mineral, and persistent, with a very fine perlage and a long, savory finish.
Region: Lumbardy.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: At least 18 months on the lees
Contains sulfites
Olivia is the new creation of Bergianti, obtained from Oliva grapes, typical of the area. Wine where drinkability is very satisfying, and which, as soon as it is uncorked, is already finished.
Grapes: Oliva.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contiens sulfites
Frisant Bianco del Farneto is a frank sparkling white wine, pleasantly sparkling and easy to drink and smooth. Obtained from Spergola and Sauvignon grapes with the method of spontaneous refermentation in the bottle. Strictly unfiltered.
Regione: Emilia Romagna
Grapes: Sperola and Sauvignon.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle
Conatins sulfites
Bergianti's "Per Franco" is a wine made from Lambrusco Salamino grapes produced with the method of refermentation in the bottle. It was born in memory of Gianfranco Bergianti's gatherings in the village clubs. After the manual harvesting of the grapes, fermentation occurs spontaneously in concrete tanks, with a second refermentation in the bottle. The Perfranco is a fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.
Region: Emilia Romagna
Grapes: Lambrusco Salamino
Alcohol content: 12%
Aging: Refermentation in the bottle.
Contiens sulfites
Malvasia Despina di Quarticello is a fresh and pleasant sparkling wine that comes from Malvasia Aromatica di Candia grapes. The nose recognizes pleasant aromatic and white-fleshed fruit aromas. On the sip it is very fresh and lively.
Grapes: Malvasia aromatica di candia.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Crete Pinot Noir Frizzante vinified as a white wine from Piccolo Bacco dei Quaroni is a fresh and immediate wine, an unusual and convivial interpretation of Pinot Noir. Vinification as a white wine yields a clear and fragrant wine, while the light effervescence makes it smooth and pleasant for any informal occasion.
Region: Lumbardy
Grapes: Pinot noir.
Alcohol content: 11%.
Aging: Permanence on noble lees for at least 6 months.
Contain sulfites
The "Ringadora" by Podere il Saliceto is a fresh, elegant and drinkable classic method based on 100% Lambrusco di Sorbara. Refermentation in the bottle with a period of at least 18 months on the yeasts. Of a captivating pink, it offers wild strawberry, delicate floral hints, a note of gunpowder and minerality. Tense, dry and tasty in the mouth.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 13%.
Aging: 18 months on the lees.
Contains sulfites
The Lambrusco di Sorbara Doc Riserva Spumante brut is a sparkling light ruby-red wine, with wide and intense aromas reminiscent of blackcurrant, sour cherry, the wild strawberry and rose hips on the palate is dry, full-bodied and strong flavor and acidity
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 11.5%.
Aging: Produced following the Charmat or Martinotti method, with re-fermentation in autoclave.
Contains sulfites
ColFondo Agricolo Colli Treviagiani IGT di Bele Casel is a sparkling wine obtained through the refermentation in the bottle, a traditional method of the Asolo hills for many generations. The grapes used are Glera and local varieties such as Bianchetta Trevigiana and Perera, which grow on marly-clayey soils. The nose perfumes are constantly evolving, fresh and fruity aromas in the first months of life, after the year from the date of bottling complexity and intensity are the masters. The sip is mineral, almost salty, persistent. There remains the light hint of bread crust and a light and pleasant bitter taste typical of prosecco.
Region: Veneto.
Grapes: Glera.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites