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Les Murgieres Brut Nature by Francis Boulard is a very expressive Champagne made from Pinot noir and Meunier grapes. Fermented in oak barrels and aged for at least 24 months on the lees. The nose expresses an attractive bouquet of dried fruit, white fruit and citrus notes. In the mouth it is full-bodied, fresh with powerful aromatic flavors.
Region: Champagne
Grapes: 84% Pinot Meunier, 10% Chardonnay and 6% Pinot noir.
Alcohol content: 12,5%.
Aging: At least 24 months on the lees
Contains sulfites
The Champagne Blanc de Blancs Lalore di Val Frison is produced using 100% Chardonnay grapes that come from vineyards located in the village of Ville sur Arce, in the Côtes des Bar. No filtration, spontaneous malolactic fermentation and the use of indigenous yeasts make up the approach for the realization of this cuvée, with 6 months of aging on the lees in cask and another 16 sur lattes. Not dosed. A tense and crystalline blanc de blancs, raw, without unnecessary superstructures. Essential.
Region: France, Champagne.
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 24 months on the lees.
Contains sulfites