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Charles Dufour's Champagne Extra Brut "Bulles de Comptoir #11 Terrine Et Jardin is a Champagne from the Cote de Bars obtained from a blend of Pinot Noir, Chardonnay and Pinot Blanc. Fermentation occurs spontaneously with indigenous yeasts. The aging in Burgundian pièce and large barrel continues. No clarification, no filtration before being bottled.
Region: France, Champagne.
Grapes: 60% Pinot Noir, 30%, Chardonnay, 10%, Pinot Blanc.
Alcohol content: 12%.
Aging: In Burgundian pièce and large barrel.
Contains sulfites
The Jean-Claude is as agile and agile as Jean Claude Van Damme. Jean-Claude is a spumante sur lie that is produced with the ancestral method, and comes from the French region of Languedoc-Roussillon. The vine used is the Grenache Blanche. Not polluted and unfiltered. "JC" is a lightly pale straw yellow wine. The nose expresses aromas of citrus fruits, white flowers and notes of bread crust. The sip is striking for its freshness, the savory vein, the ease of drinking that will make every summer evening fun and joyful.
Region: France, Languedoc-Rousillon.
Grapes: Grenache Blanche.
Alcohol content: 10,5%.
Aging: Refermentation in the bottle.
Contiens sulfites
Cremant by Pierre Frick is a fresh and complex wine produced using grapes of Pinot Auxerrois. The nose gives aromas of bread crust and aromatic herbs, followed by honey notes, dried fruit and pastries. The sip is very drinkable, with excellent freshness and fragrance.
Region: Francia, Alsazia.
Grapes: Pinot Auxerrois.
Alcohol content: 11,5%.
Aging: 12 months on its own yeasts in bottle with no added sulphites
Contains sulfites
The Perle Noire Extra Brut Nature by Christophe Dechannes is a Champagne with an unexpected freshness and finesse. Produced from 100% Pinot Noir grapes, which come from the village of Les Riceys in the Côte des Bar. 15 months of aging on the yeasts. Suitable for an aperitif and goes perfectly with grilled fish or shellfish.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 15 months on the lees.
Contains sulfites
Jackie by La Sorga is a 100% Grenache blanc based pet nat. A wine with a fresh and drinkable sip, characterized by pleasant fruity aromas. The ideal wine to drink chilled as an aperitif, or as an accompaniment to delicate fish and shellfish dishes.
Region: France, Languedoc-Rousillon.
Grapes: Grenache blanc
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contiens sulfites
Ze Bulle by Beret & Compagnie is a rosé wine, slightly sweetish and petillant, obtained from a blend of Cabernet Franc and Cabernet Sauvignon. It is produced with a particular method invented by Philippe Gourdon, which consists in recovering the carbonic gas, developed during alcoholic fermentation, and reintroducing it during bottling to obtain effervescence.It is a thirst-quenching wine, pulpy and of great agility. Call carefree and summer evenings.
Region: France, Loire.
Grapes: Cabernet Franc, Cabernet Sauvignon.
Alcohol content: 9%.
Aging: Refermentation in the bottle.
Contains sulfites
The Champagne Brut Reserve of Bérêche et Fils is a wine of great character, vibrant, of great complexity. It is a cuvée made up of Pinot Noir, Chardonnay and Pinot Meunier. The grapes come from old vineyards located both in the Vallèe de la Marne and in the Montagne de Reims. The vinification takes place partly in wood and partly in steel and, after a few months of aging on the lees, the assembly of the bases is created to which 35% of reserve wine from previous thousandths is added. The second fermentation takes place in the bottle with rest on the lees for at least 24 months before disgorgement.
Region: France, Champagne.
Grapes: 35% Chardonnay, 35% Pinot Noir, 30% Meunier.
Alcohol content: 12,5%.
Aging: 25 months on the lees.
Contains sulfites
On va déjà commencer par tout cramer by La Sorga is a fruity sparkling wine, extremely mineral on the palate, with a very fresh and slightly tannic finish. Obtained from Mauzac grapes with the saignée method after a 35-day maceration in steel. No clarification, filtration or addition of sulfur dioxide.
Region: France, Languedoc-Rousillon.
Grapes: Mauzac.
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Chuck by La Sorga is a fruity and spicy rosé sparkling wine, while on the palate it is fresh, mineral and slightly tannic. It is produced from a blend of Grenache Noir and Syrah which macerate together on the skins for about 50 days. It is bottled with the addition of fresh must and in the spring fermentation resumes with the production of bubbles. No clarification, filtration or addition of sulphites. casual and carefree, it lends itself to cheer up occasions of carefree conviviality.
Region: France, Languedoc-Rousillon.
Grapes: Grenache noir and Sirah
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contiens sulfites
Fleury's Champagne Blanc de Noirs Brut is produced using only Pinot Noir grapes in purity, which come from the Cote de Bars. No filtration, spontaneous malolactic and use of indigenous yeasts constitute the approach in the cellar for the creation of this cuvée. A taut and crystalline blanc de Noirs.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 24 months on the lees.
Contains sulfites
Le Petit Beaufort Brut Reserve is unique, seductive, desirable. With a decisive and solitary character, it has a beautiful structure and personality. Fresh, slightly continental notes release soft sensations. The presence of salt, salted pistachio, crème brûlé, persimmon is evident. Cedar jam and blond tobacco. It expresses the identity of the maison.
Region: France, Burgundy
Grapes: 1/3 Chardonnay, 2/3 Pinot Noir
Alcohol content: 12,5%.
Aging: 72 motnhs on the lees.
Contains sulfites
The Crémant de Bourgogne by Gabin et Félix Richoux is a wine produced using Pinot Noir and Chardonnay grapes. Aged on the lees for at least 12 months, we are faced with a product with a good body, which gives the sip an inviting freshness, and an elegant and refined character.
Region: Francia, Bourgogne
Grape variety: 65% pinot noir, 35% chardonnay.r
Alcohol content: 12.5%.
Aging: 12 months on the lees.
Contains sulfites
Crémant d'Alsace Brut Nature by Sylvie Spielmann is a wine from a harmonious blend of different grape varieties: Pinot Bianco, Pinot Grigio and Pinot Nero. It ferments in stainless steel tanks and ages on the lees for at least one year. Not dosed. A wine that at the end of its effervescence combines freshness and good structure with notes of ripe fruit. It is versatile and ideal to be consumed during informal aperitifs.
Region: France, Alsace.
Grapes: 48% Pinot gris, 47% Pinot blanc, 5% Pinot noir.
Alcohol content: 12,5%.
Aging: 48 months on the lees.
Contains sulfites
Le Maisons Bullèes Blanc by Les Maisons Brûlées is a delicious pétillant naturel 100% Sauvignon (sometimes a little Chardonnay), which aims to maintain freshness and lightness. White fruits on the nose, fine bubbles and great drinkability. Without addition of SO2. Not filtered.
Region: France, Loira.
Grapes: Sauvignon
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The Blanc de noirs Brut by Alice et Quentin Beaufort is a Champagne made from 100% Pinot Noir grapes. Rest on the lees for at least 39 months and degorgement a la volèe. Noble and decisive, vertical sip. Very fine and delicate bubbles, perfectly integrated into the body of the wine. Saline. Vibrant compendium, it is interminable. Commendable closure, great balance, harmonious. Long, decisive and suggestive, graceful complexity. Long lived. Recognizable.
Region: France, Champagne
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: 40 motnhs on the lees.
Contains sulfites