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The sparkling wine "Sui Lieviti" by Orsi Vigneto is a wine made with the traditional second fermentation in the bottle, a common practice in Emilia Romagna. On the nose the olfactory notes are floral and citrus. The sip is delicate, with good freshness and flavor. The finish Closing is refreshing with a slight bitter touch typical of the variety. A very refreshing wine, structured with citrus aromas..
Region: Emilia Romagna.
Grapes: White grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Arzillo di Pantun is a bottle-fermented rosé wine, characterized by fine, delicate bubbles that complement a fresh, lively sip. It presents a brilliant cherry-pink hue. On the nose, it releases intense aromas of wild berries, with fragrant and inviting notes. On the palate, it captivates with its marked freshness, supported by pleasant acidity and rich, persistent fruit flavors. A subtle mineral note adds depth and balance, making the wine complex, dynamic, and anything but ordinary.
Denomination: Sparkling wine
Alcohol content: 11.5%.
Aging: Some month in bottle on the lees.
Contains sulfites
Lubigo is a fresh sparkling wine and a drinkable wine based on excellent horticultural grapes with the method of fermentation in the bottle. It is delicate, fine and pleasantly acid. Closes with the typical almond finish. A pleasant wine of excellent drinkability.
Grapes: Local white grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
A 'la Voleè by Fra I Monti is a sparkling wine produced through the second fermentation in the bottle from white grapes. For the second fermentation in the bottle the same must is used, preserved until the following spring, a period in which the foaming takes place. It is not filtered or disgorged, it is therefore exposed with an evident deposit. A 'la Voleè is a very carefree and friendly bubble that gives aromas of citrus and yellow apple, and a fresh acidity in the mouth, and a surprising pleasantness to drink.
Denomination: Sparkling wine
Grapes: Local white grapes.
Alcohol content: 11,5%
Aging: Refermentation in the bottle.
Contains sulfites
The "Campedello" is a sparkling wine produced by the method of fermentation in the bottle. It has a straw yellow color with a fine fine foam. The nose reveals floral and fruity hints, with characteristic notes of bread. On the palate it is a wine with great personality and good structure, balanced, fresh and pleasant.
Grapes: Blend of local white and red grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Alpino by Furlani is a sparkling wine obtained from a blend of local aromatic white grapes that come from pergola-grown vineyards. The grapes are harvested in late September and fermented spontaneously. The base wine is fermented in the bottle with the addition of indigenous yeasts only. Sulfur dioxide is not added and the lunar cycles for decanting are followed. It is not filtered. A sparkling wine with aromas of ripe fruit and alpine herbs on the nose. On the palate it is noted for its great freshness, drinkability and enjoyability.
Grapes: Blend of locala white grapes.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
"Velato" by Furlani is a sparkling white wine that stands out for its freshness and pleasantness. Produced with the ancestral method, this wine comes from local white grapes and does not undergo filtration or disgorgement processes, thus maintaining its authenticity and character. The result is a simple, linear and excellently drinkable sparkling wine, perfect for those looking for a lively and direct wine. Ideal to be enjoyed on informal occasions or as an aperitif, the "Velato" manages to conquer the palate with its freshness and its genuine aromatic profile.
Grapes: Local white grapes
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The "Antico" sparkling wine is obtained using white grapes that come from vineyards over 35 years old grown in Trentino pergola on medium-textured limestone soils. Spontaneous fermentation for the formation of the base wine and re-fermentation in the bottle after it remains to refine on the lees for two years. It is not opened and no sulfur is added before it is put on the market. It has a slightly turbid straw yellow color with lively bubbles. Classic aromas of bread crust, flowers and light mineral notes on the nose. In the mouth great drinkability, pleasantness and all the experience of the yeasts that enhances the mineral strength of the alpine place.
Grapes: White grapes.
Alcohol content: 11.5%.
Aging: Some months in the bottle on the lees.
Contains sulgites
Alpino Macerato by Furlani is a sparkling wine obtained from a blend of local aromatic white grapes that come from pergola-grown vineyards. The grapes are harvested in late September and fermented spontaneously. The base wine is fermented in the bottle with the addition of indigenous yeasts only. Sulfur dioxide is not added and the lunar cycles for decanting are followed. It is not filtered. A sparkling wine with aromas of ripe fruit and alpine herbs on the nose. On the palate it is noted for its great freshness, drinkability and enjoyability.
Grapes: Blend of locala white grapes.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The "Macerato" sparkling wine from Cantina Furlani is produced using white grapes. The vinification is carried out spontaneously without added yeasts and without temperature control, with a short maceration. For decanting the lunar cycles are followed. The refermentation in the bottle takes place with indigenous yeasts and the wine is clarified with the only use of winter cold. It is not filtered. Zero sulfur dioxide added. "Macerato" sparkling wine has a beautiful pink color. Fruity aromas with spicy notes on the nose. In the mouth, its freshness and great drinkability stand out.
Grapes: White grapes
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Carolina Gatti's Bolle Bandite is a fresh and mineral sparkling white wine produced with the method of refermentation in the bottle. It has a straw yellow color tending to gold with a nose that smells of ripe white fruit. The mouth is fresh balanced by a pleasant citrus mordant.
Grapes: White grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites