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The Mariarosa di Ca 'dei Zago is a refermented wine in the bottle obtained from Perera, Bianchetta and Verdiso. A wine of intense minerality, which gives the nose floral and fruity notes.
Region: Veneto.
Grapes: Glera,Verdiso, Bianchetta, Perera.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
The "Stiolorosso" is an intense and persuasive sparkling red wine, creamy on the palate, which is born from the assembly of local red grapes. Only a few thousand bottles are produced. After the second fermentation in the bottle, it is left in contact with the fine lees without filtration. It comes in the glass with abundant foam, an intense taste and a long finish. Its delicate bubbles leave a pleasant sensation of freshness and flavor in the mouth. The nose expresses floral notes of rose and violet, fruity aromas of black cherry and wild berries, as well as hints of pomegranate.
Grapes: Blend of local red grapes.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
With this Lambrusco we enter the world of Stefano Pescarmona, where wine vibrates, sings and laughs! The pure Lambrusco Maestri gives us black fruit pulp, aromatic herbs, undergrowth and a slight final astringency. Excellent for an aperitif or for more complex combinations, a wine with a very fresh taste, character and no frills.
Region: Emilia Romagna.
Grapes: Lambrusco Maestri.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Aldo Viola's "Brutto" is a wine with a beautiful freshness and minerality, with a velvety bubble that fills the palate. Soothing and juicy, it is a wine to spend on fish preparations, even better if stewed. Summer riot..
Region: Sicily.
Grapes: Catarratto.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains suflites
"Mio Sauvignon" is a wine with a fine and elegant bubble, and with a pleasant persistence. The nose has intense and aromatic aromas with floral notes and vegetal hints. In the mouth the pleasant freshness of the bouquet stands out, elegant and with good persistence. Typical of the grape variety.
Region: Emilia Romagna.
Grape variety: Sauvignon.
Alcohol content: 13%.
Aging: Refermentation in the bottle.
Contains sulfites
Tippi di Tenuta Macchiarola is a fresh and drinkable sparkling wine that comes from Primitivo grapes in pureza with the method of refermentation in the bottle. The aromas are fragrant and intense on the nose, while on the palate it is very fresh and balanced. A wine that has its freshness and ease of drinking.
Region: Puglia.
Grapes: Pimitivo.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Bonissima by Montesissa is a fresh, drinkable sparkling wine, produced with maceration on the skins and spontaneous refermentation in the bottle. It has a straw yellow color with a slight glaze due to the residues in the bottle. The nose perceives an intense citrus aroma. On the palate it has a good balance between acid freshness and softness, and a non-invasive effervescence.
Grape variety: White grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Malvasia "Levante 90" is a sparkling wine produced with the method of refermentation in bottle from Malvasia di Candia and Spergola grapes. It has a bright straw yellow color. The nose expresses the characteristic aromatic scents of Malvasia composed of yellow berry fruit, dried flowers, and honeyed notes. In the mouth it is lively and snappy, balanced by an excellent acidic freshness and characterized by a good aroma. Good length finish.
Region: Emilia Romagna.
Grapes: Malvasia di Candia and Spergola.
Alcohol content: 11,5%.
Aging: Bottle refermentation according to the ancestral method without disgorgement.
Contains sulfites
Naolta is a sparkling wine obtained with the technique of fermentation in the bottle using white grapes. It has a pale straw yellow color with a fine and persistent foam. The nose is fragrant and floral and fruity aromas can be recognized, with hints of pear, apple and almond combined with the characteristic notes of yeast and delicate nuances of "bread crust". The sip is striking for its extraordinary drinkability, it is very fresh, light, with excellent minerality and flavor.
.Grapes: White grapes.
Alcohol content: 10%.
Aging: Refermentation in the bottle.
Contains sulfites
Arcari & Danesi's Franciacorta Dosaggio Zero is an authentic expression of pure Chardonnay, crafted exclusively from grapes sourced from prestigious vineyards in the municipalities of Capriolo and Coccaglio. Aged on the lees for 30 months, no liqueur d'expédition is added after disgorgement, preserving its purity and authenticity. The result is a Franciacorta with an intense and mineral nose, elegant notes of white flowers and fresh citrus. On the palate, it is savory, upright, and crisp, with a freshness that enhances its structure and pleasantness.
Region: Lumbardy
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 40 months on the lees.
Contains sulfites
La Staffa's "Mai Sentito" is a sparkling wine made from Verdicchio grapes with the method of refermentation in the bottle. It is an immediate expression, fresh, dry and very thirst-quenching: aromas of fruit, yeasts and bread-making and a soft, dynamic and lively sip.
Region: Marche.
Grapes: Verdicchio
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Naturale Frizzante Sui Lieviti is a light and very lively wine produced with natural refermentation in the bottle. Deep yellow color, subtle and persistent perlage. On the nose floral and fruity scents, flanked by notes of citrus fruits, yeast and bread crust. In the mouth it is lively, with a good body, perfectly balanced by a good acidity. The yeast on the bottom of the bottle gives the wine softness and longevity.
Grapes: Local white grapes.
Alcohol content: 10%.
Aging: refermentation in the bottle
Contains suflites