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The Bianco Frizzante “Margot” by Franchina and Giarone is a fresh, agile and fruity wine. A refermented wine of rare depth and character, rustic and at the same time elegant, highly drinkable and capable of aging in a completely unexpected way. It is refermented according to the ancestral method using frozen must of the same vintage, which gives a light effervescence that tingles the nose and palate. A glass of Margot will fill your heart and taste buds!
Region: Emilia Romagna.
Grapes: White grapes
Alcohol content: 132%.
Aging: Refermentation int he bottle.
Contains sulfites
Jackie by La Sorga is a 100% Grenache blanc based pet nat. A wine with a fresh and drinkable sip, characterized by pleasant fruity aromas. The ideal wine to drink chilled as an aperitif, or as an accompaniment to delicate fish and shellfish dishes.
Region: France, Languedoc-Rousillon.
Grapes: Grenache blanc
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contiens sulfites
Nase is Milan Nestarec's new pet nat. Naše, a Czech word meaning ours, is a wine that Milan wanted to pay homage to its people and its land. The grapes that make it up are a blend of Riesling, Welschriesling, Neuburger, Gruner Veltliner, Pinot Blanc. Spontaneous fermentation in steel for 2 months. Then it is bottled. Spontaneous refermentation in the bottle in spring with the arrival of the first heat. Unfiltered wine, without added sulphites.
Region: Czech Republic
Grapes: Riesling, Welschriesling, Neuburger, Gruner Veltliner, Pinot Blanc.
Alcohol content: 12,5%.
Aging: Spontaneous refermentation in the bottle.
Contains sulfites
Colbotto Bianco by Le Quattro Volte is a lively, agile and "shaggy" wine, which will give you a smooth and carefree sip. Produced with Malvasia and Mantonico grapes which are macerated on the skins for a few hours, before refermentation in the bottle.
Region: Calabria.
Grapes: Mantonico, Malvasia Bianca
Alcohol content: 10.5%
Aging: Refermentation in the bottle.
Contains sulfites
Tristan Hyest's Champagne Bord De Marne is a cuvee made up of Pinot Meunier, Chardonnay and Pinot Noir, from vineyards in the Vallée de la Marne and Trélou sur Marne. A rich Champagne, with a varied olfactory range, characterized by a fruity nose and a nice freshness and minerality.
Region: France, Champagne.
Grapes: 60% Pinot Meunier, 20% Chardonnay, 20% Pinot Noir.
Alcohol content: 12,5%.
Aging: At least 15 months on the lees.
Contains sulfites
Vincolfondo by Gian Antonio Posocco is produced following the method of natural refermentation in the bottle. Fermented spontaneously, the frozen must of the same vintage is used for the second fermentation in the bottle. It offers a pleasant and flowing drink, with hints of pear, ripe apple and bread crust, harmonious, dry and with a sustained freshness.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: refermentation in the bottle
Contains suflites
On va déjà commencer par tout cramer by La Sorga is a fruity sparkling wine, extremely mineral on the palate, with a very fresh and slightly tannic finish. Obtained from Mauzac grapes with the saignée method after a 35-day maceration in steel. No clarification, filtration or addition of sulfur dioxide.
Region: France, Languedoc-Rousillon.
Grapes: Mauzac.
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Chuck by La Sorga is a fruity and spicy rosé sparkling wine, while on the palate it is fresh, mineral and slightly tannic. It is produced from a blend of Grenache Noir and Syrah which macerate together on the skins for about 50 days. It is bottled with the addition of fresh must and in the spring fermentation resumes with the production of bubbles. No clarification, filtration or addition of sulphites. casual and carefree, it lends itself to cheer up occasions of carefree conviviality.
Region: France, Languedoc-Rousillon.
Grapes: Grenache noir and Sirah
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contiens sulfites
István Bencze's Petillant Rosè is a sparkling wine that comes from a blend of red and white grapes harvested on different dates, and vinified according to different techniques (direct pressing/whole bunch, stainless steel and amphora). The result is a sparkling, juicy, energetic and light-hearted wine.
Region: Hungary.
Grapes: Cabernet Sauvignon, Blauburger, Zervin and Chenin Blanc
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Mea Orange by Matic Wines is a sparkling wine obtained from 100% Riesling grapes with the method of refermentation in the bottle. It is a Pet Nat with a beautiful fruit, fresh and with a crazy drink. Ideal in combination with aperitifs and raw fish.
Region: Slovenia
Grapes: Riesling
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Koi's "Lambroosklyn" is a sparkling wine made from Lambrusco Grasparossa refermented in the bottle. A wine full of fruit scents with a fresh and gastronomic drink. Excellent paired with traditional Modenese dishes such as cured meats, fried dumplings and tigelle..
Region: Emilia Romagna.
Grapes: Lambrusco grasparossa
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Alba Pet Nat White by Vinos Ambiz is a sparkling wine made from Albillo real and Airen grapes. The wine is bottled before the first fermentation in order to obtain a second fermentation, a natural refermentation during the spring following the harvest. No filtration, clarification or addition of sulfur. A wine with excellent acidity and a great concentration of citrus and tropical fruit. Full-bodied and structured without losing drinkability.
Region: Spain, Castilla y Leon
Grapes: Albillo Real and Airèn.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Le Maisons Bullèes Blanc by Les Maisons Brûlées is a delicious pétillant naturel 100% Sauvignon (sometimes a little Chardonnay), which aims to maintain freshness and lightness. White fruits on the nose, fine bubbles and great drinkability. Without addition of SO2. Not filtered.
Region: France, Loira.
Grapes: Sauvignon
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Castello di Stefanago's Spumante Metodo Classico Brut Blanc de Blancs "Ancestrale" is a sparkling wine obtained from a blend of local white grapes. The disgorgement is done manually, after 24 months of permanence on the lees, and the bottles are filled with the same wine without adding anything.
Region: Lumbardy.
Grapes: White grapes
Alcohol content: 12,5%.
Aging: 24 months on the lees.
Contains sulfites
Frisant Rosso del Farneto is a juicy and crunchy sparkling wine obtained from Lambrusco Grasparossa grapes with the method of refermentation in the bottle.
Regione: Emilia Romagna
Grapes: Lambrusco Grasparossa.
Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites