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The "Rosso" sparkling wine from Cantina Furlani is a sparkling wine obtained by using a blend of red grapes that are grown in the Trentino pergola in historic vineyards over 35 years old on medium-textured limestone soils. Spontaneous fermentation for the formation of the base wine and re-fermentation in the bottle after it remains to refine on the lees for several months. It has a slightly turbid ruby red color with lively bubbles. On the nose vinous and small red fruit aromas. In the mouth great drinkability, pleasantness and all the experience of the yeasts that enhances the mineral strength of the alpine place.
Grapes: Red grapes.
Alcohol content: 11,5%.
Aging: In the bottle fro 9 months on the lees.
Contains sulfites
Cattabrega, a sparkling rosé wine produced from a blend of tipical red grapes that come from old vines grown in a biodynamic regime. On the nose it expresses itself with aromas of small wild berries such as raspberry and wild strawberries, followed by floral notes. On the palate it is fresh, fragrant and of good persistence.
Denomination: Sparkling rosè wine
Grapes: Blend of lcal red grapes.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
"Besiosa" by Crocizia is a fragrant and fragrant sparkling wine based on local white grapes which is naturally fermented in the bottle. It has an orange color due to maceration on the skins. The nose has hints of citrus fruits, oranges and lemons, sugars from peach notes and hints of bread crust. On the palate it is juicy, slightly aromatic with a slight tannin. An absolutely thirst-quenching and drinkable wine.
Grape variety: Local white grapes.
Alcohol content: 13.5%.
Aging: Natural fermentation in the bottle.
Contains sulfites
"Mio Sauvignon" is a wine with a fine and elegant bubble, and with a pleasant persistence. The nose has intense and aromatic aromas with floral notes and vegetal hints. In the mouth the pleasant freshness of the bouquet stands out, elegant and with good persistence. Typical of the grape variety.
Region: Emilia Romagna.
Grape variety: Sauvignon.
Alcohol content: 13%.
Aging: Refermentation in the bottle.
Contains sulfites
Sgarzella di Podere San Biagio is a sparkling wine obtained with the method of refermentation in the bottle. The nose gives hints of yellow fruit, such as pineapple and pear, spices and flowers. At the sip it is smooth and easy to drink, simple and direct. Feminine and playful label, as is wine. Excellent to choose when the occasions are informal and carefree.
Vitigno: Whte grapes.
Gradazione alcolica: 11.5%.
Affinamento: Refermentation in the bottle.
Contains sulfites
Gargante is a sparkling wine made from garganega grapes obtained by the method of fermentation in the bottle. It has a straw yellow color with a nice abundant foam. On the nose we can perceive hints of yeasts and notes of ripe and exotic fruit. The sip is satisfying, fresh and enveloping. Il Gargante is a sincere and immediate wine, which stands out for its ease of drinking.
Region: Veneto.
Grapes: Garganega.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Festejar is a delicious pet nat obtained through the method of fermentation in the bottle with grapes of two particular types of Gamay; the Gamay d'Auvergne and the Gamay de Beaujolais. It has a brilliant ruby red color with a nose that smells of blueberry, red raspberry, mint and a hint of spice. On the palate it is fresh, with a slight residual sugar that immediately feasts.
Region: France, Auvergne.
Grapes: Gamay.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Primavera di kindelli is a sparkling wine that comes from Syrah, Pinot Noir, Riesling and Chardonnay grapes that are grown in Mourtere Gravels and Clay, an area located in the Nelson region, famous for its brown colored gravels. It has not been blossomed and SO2 has not been added. A funky, fresh wine, with delicious aromas of red berry fruit, strawberries, notes of pink pepper. The sip is tasty, greedy, juicy and crunchy, invites to drink.
Region: New Zeland, Marlborough.
Grapes: Syrah, Pinot Noir, Riesling and Chardonnay .
Alcohol content: 12.5%.
Aging: Refermentation int he bottle.
Contains sulfites
MaZero is amber yellow. On the nose you can perceive citrus and elderberry notes with a slight sweet spiciness. In the mouth it is dry, sapid, rich in nerve which makes it pleasant to drink even with fatty foods. A very elegant and extraordinarily fine bubble.
Region: Veneto.
Grapes: Pinot Noir.
Alcohol content: 11%.
Aging: Steel.
The Voria Rosato, which in Sicilian dialect means "wind", is a sparkling wine on yeasts made with the method of fermentation in the bottle, which comes from Perricone grapes. Stop on fine lees for 4 months before being bottled for fermentation in the bottle. The wine does not undergo any clarification or filtration. The Voria Rosato has a pale pink color with a persistent foam. The nose reveals fruity and floral scents. The sip is striking for its freshness and flavor. Closes with a balanced finish. Buckets of wine to drink.
Region: Sicilia.
Grapes: Perricone.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Falistra is a 100% Lambrusco di Sorbara produced with the method of refermentation in the bottle. Cherry pink in color, with a fine and light perlage. Notes of cherry, black currant and blackberry stand out on the nose. In the mouth it has excellent freshness, good minerality, and a finish that leaves a pleasant fruity sensation.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The "Sottobosco" is a sparkling red wine obtained from a blend of the rare lambrusco di montericco together with malbo gentile, lambrusco grasparossa and sgavetta. It has a ruby red color with a nice persistent foam. The nose is rich in hints of red fruits. On the palate it is sapid, fresh, with lively tannins.
Region: Emilia Romagna.
Grape variety: Lambrusco di montericco, malbo gentile, lambrusco grasparossa and sgavetta.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Tribulato is a sparkling wine produced from Trebbiano Toscano grapes. This white ferments in stainless steel containers and in the spring following the harvest it spontaneously ferments in the bottle with indigenous yeasts. It has an intense straw yellow color, with slightly orange reflections. On the nose the aromas are reminiscent of dried fruit, bread crust, honey and spices. The sip is taut and straight, with a nice acid boost.
Region: Umbria.
Grapes: Trebbiano toscano.
Alcohol content: 11%.
Aging: Spontaneous refermentation in the bottle.
Contains sulfites
"Ponente 270" is a sparkling wine refermented in the bottle that comes from a blend of Lambrusco grapes. Lively and frank with a bright ruby red color with a nice lively foam. The nose expresses the classic vinous and fruity aromas of Lambrusco, embellished with gentle floral notes. In the mouth it is snappy, with great ease of drinking and disarming freshness.
Region: Emilia Romagna.
Grapes: Lambrusco (Graparossa, Sorbara, Salamino, Maestri, Montericco) 75%, Malbo Gentile 15%.
Alcohol content: 12,5%.
Aging: Bottle refermentation according to the ancestral method without disgorgement.
Contains sulfites
"Il Mio Lambrusco" is presented in a ruby red glass with violet reflections. The nose is full of aromas of red fruit and vinous notes. On the palate it is full-bodied, with a strong, harmonious personality, with excellent acidity and a light tannic texture that is perfect to pair with traditional dishes. A glass of "My Lambrusco" is you are immediately there to look for ano
Region: Emilia Romagna.
Grape variety: Lambrusco Maestri.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites