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The Fier Heretique of La Sorga is a complex, fresh, medium-bodied, fruity and tasty wine, highly gastronomic.
Region: France, Languedoc-Rousillon.
Grapes: Nielluciu, Moscato d'Alessandria, Moscato di grano tenero, Cardinale, Chasselas, Listan, ecc..
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
Pacina's Rosato is an agile, vinous and versatile wine. Juicy and with a beautiful personality, a multifaceted wine but always of great balance, between lively acidity and heat, between salt and a light residual sugar. Disarming and extremely dangerous drink.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14.5%.
Aging: 10 months in 225 and 500 liter Allier oak barrels.
Conatins sulfites
A rosé wine outside the box as per Lammidia style, in which the freshness and ease of drinking are sought. Obtained from red grapes that are harvested when they have a lower sugar level, in order to have greater freshness and acidity. Refine in steel and fiberglass. It has a beautiful pale pink color. The nose has hints of red fruit, such as strawberry, black cherry and pomegranate, followed by notes of Mediterranean scrub. On the palate it is crunchy, nice fresh, and with an overwhelming drink.
Grapes: Red grapes
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Grànatu is a rosé wine made from Magliocco Canino grapes. The name derives from the Calabrian dialect word which means pomegranate. Refine 5 months in steel tanks and 3 months in the bottle. The nose expresses a delicate bouquet with notes of small red fruits, floral scents of rose and violet, and hints of Mediterranean scrub. On the palate it is very juicy, fresh and dynamic, with an excellent flavor. Closes long and fruity.
Region: Calabria.
Grapes: Magliocco canino.
Alcohol content: 13%.
Aging:4 mounths in steel.
Contains sulfites
Volpe Rosa is the rosé from Cantina Giardino which is made from Coda di Volpe Rossa grapes, an ancient and rare Campania grape variety. 2 days maceration and one year aging in chestnut barrels. It has a copper color with small orange shades. Intense nose sensations of dried flowers with notes of candied fruit and caramelized notes. In the mouth it is dry with an excellent acid texture with a pleasant and invigorating finish. Only 400 bottles produced.
Region: Campania.
Grapes: Coda di Volpe rossa.
Alcohol content: 13%.
Aging: 12 months in chestnut barrels.
Contains sulfites
Bonavita Rosé presents nose citrus fruits and salty tones that run prey to a mouth that recalls the raspberries and closes with a long sapid vein. Juicy wine, enjoyable and easy drink.
Region: Sicily.
Grapes: Nerello Mascalese, Nerello Cappuccio and Nocera.
Alcohol content: 12.5%.
Aging: 6 months in steel.
Contains sulfites
Ruz by Milan Nestarec is a lively and electric wine, with a fluorescent pink colour. A juice of small red and purple fruits and petals that reveals a rich, full and fleshy sip and finishes sharper than a blade. The wine that will make you fall in love with Nestarec and rosés.
Region: Czech Republic
Grapes: Cabernet Sauvignon, St Laurent, Zweigelt
Alcohol content: 12%.
Aging: 7 monhts in steel.
Contains sulfites
Syrnacha by Barranco Oscuro is a mountain rosé wine with lots of freshness and minerality. With an agile and juicy mouth, and a touch of unpredictability that will leave you with the curiosity to try a second glass. Unmissable!!! Obtained from a blend of Syrah and Garnacha, it is vinified with maceration on the skins for 1 day, and aged for 10 months in old French oak barrels. Unclarified, unfiltered and without added sulfur dioxide.
Region: Spagna, Andalucia.
Grapes: Syrah, Garnacha
Alcohol content: 13,5%.
Aging: 10 months in oak barrels not new.
Contains sulfites
The Rollaball by Domaine Matassa is a Carignan and Mourvedre based wine that comes from the Les Myrs plot located on "black lands" of shale and marl. Vinification with direct whole bunch pressing, followed by spontaneous fermentation lasting 5 months in concrete tanks. After another 5 months the wine is bottled without filtration or other additions. The ideal companion also for a pizza with family or friends in front of the favorite team's match.
Region: France, Languedoc-Roussillon
Grapes: Carignan, Mourvedreu.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Tradition by La Sorga is a rosé wine that surprises for its freshness, depth and balance. Based on Sauvignon Blanc which is macerated on the skins, and Merlot which is pressed directly. No clarification, filtration or addition of sulphites. A delicious wine to drink and very satisfying..
Region: France, Languedoc-Rousillon.
Grapes: Sauvignon Blanc and Merlot
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
The Semplicemente Vino Bellotti Rosa is a simple, immediate and drinkable rosé wine that ages in large oak barrels. Intense coral pink color, the scents are vinous and fruity. The sip is pleasant, fresh, with a good persistence finish.
Denomination: Rosè wine
Grapes: Red grapes.
Alcohol content: 13%.
Aging: 12 months in wooden barrels.
Contains sulfites
The Sinefele Rosato is a wine that comes from 100% Sangiovese grapes. Spontaneous fermentation with maceration on the skins for 6 hours and aging in steel. A fresh wine, with herbaceous notes and mineral hints that invites tireless drinking.
Region: Tuscany.
Grapes: Sangiovese
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Frei.Körper.Kultur Rosè by Weingut Schmitt is a rosé wine made from Portugieser and Dornfelder grapes pressed after a few hours of maceration and aged on the fine lees in fiberglass containers. Spontaneous, malolactic fermentation carried out naturally. Unfiltered wine
Region: German, Rheinhessen.
Grapes: Portugieser and Dornfelder grapes.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
Karmin N° 10 by Weingut Strohmeier is a rosé wine produced from Blauer Wildbacher grapes.
Region: Austrian, Styria
Grapes: Blauer Wildbacher.
Alcohol content: 13%.
Aging: Some months in barrel.
Contains sulfites
Campo da Calcio di Masiero is a rosé wine that is produced from merlot grapes from biodynamic agriculture, after a 4-day maceration it is aged in cement barrels for 12 months.
Region: Veneto.
Grapes: Merlot.
Alcohol content: 12%.
Aging: Concrete barrels for 12 months.
Contains sulfites