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The Rosantico Sette Anni in Botte di Bressan is a wine obtained from pure Moscato rosa grapes. It releases an intensely aromatic bouquet that initially recalls roses, then opens up into a symphony of red fruits and lime. A wine of astonishing elegance, very expressive and persistent.
Region: Friuli Venezia Giulia.
Grapes: Moscato rosa
Alcohol content: 13%.
Aging: seven years in a 10 hl acacia barrel.
Contains sulfites
The "Rosatea" by Valli Unite is a rosé wine that surprises with its fragrance and freshness, produced from the vinification of red grapes. Spontaneous fermentation and aging in stainless steel tanks. Choose it for a snack with a few slices of bread, salami and fresh cheese.
Grapes: Local red grapes.
Alcohol content: 14%.
Aging: Some months in steel.
Conatins sulfites
Tradition by La Sorga is a rosé wine that surprises for its freshness, depth and balance. Based on Sauvignon Blanc which is macerated on the skins, and Merlot which is pressed directly. No clarification, filtration or addition of sulphites. A delicious wine to drink and very satisfying..
Region: France, Languedoc-Rousillon.
Grapes: Sauvignon Blanc and Merlot
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
Campo da Calcio di Masiero is a rosé wine that is produced from merlot grapes from biodynamic agriculture, after a 4-day maceration it is aged in cement barrels for 12 months.
Region: Veneto.
Grapes: Merlot.
Alcohol content: 12%.
Aging: Concrete barrels for 12 months.
Contains sulfites
Luca Bevilacqua's Rosé Lab is a fruity and juicy wine that comes from red grapes from the father's vineyard, 0.5 ha of 35 years of age, a rosé obtained by macerating on the skins overnight. Pressed at the end of the morning of the following day. Refine a few months in fiberglass tanks. Without added sulphites.
Grapes: Local red grapes.
Alcohol content: 12%
Aging: Some months in steel.
Contains suflites
Nù Litr Rosato is a fragrant and fluid wine that comes from Negroamaro grapes and is part of the Calcarius Project, born from an idea of Valentina Passalacqua. The grapes come from young vineyards located within the Gargano National Park on white limestone rocky soil, and bred with biodynamic methods. Spontaneous fermentation with maceration on the skins for a few hours in open vats with manual hat breaking. Unfiltered and clarified wine with winter decanting in steel containers. The Nù Litr rosa is a wine with low alcohol content and which has a coral pink color. The nose is expressed, in particular, with hints of cranberries and pomegranate. On the palate it is fresh and sapid; closes with floral references.
Region: Puglia.
Grapes: Negroamaro
Alcohol content: 12,5%.
Aging: Some months in fiberglass tanks.
Contains sulfites
Alessandro Viola's Rosè is a fresh and fragrant rosé wine that comes from 100% Nero d'Avola grapes. The grapes come from vineyards located on medium-textured and clayey soils located at 250 m.s.l.m. Harvest in the last ten days of September and vinified with spontaneous fermentation at uncontrolled temperature without maceration, then aging in steel for 6 months, only 20 mg of total sulfur dioxide.
Region: Sicily.
Grapes: Nero D´Avola
Alcohol content: 11.5%.
Aging: 6 months in steel.
Contains sulfites
Cerasuolo d'Abruzzo "Rosa-ae" is a fresh and pleasant rosé wine made from grapes of Montepulciano d'Abruzzo. It has a cherry pink color. The nose expresses aromas of red fruits such as cherry, strawberry, pomegranate and floral scents. On the palate it is fresh, sapid, balanced and with a persistent finish.
Region: Abruzzo
Grapes: Montepulciano d'abruzzo.
Alcohol content: 14%.
Aging: 6 months in steel.
Contains sulfites
Alea Rosa by Andrea Occhipinti is a splendid rosé wine made from red grapes. DAfines for 6 months in steel / cement tanks and at least 2 months in bottle. It comes in a cherry pink colored glass. The nose evolves into fruity notes of cherry and strawberry, and floral hints of dog rose. In the mouth it is juicy, pleasant, with a nice freshness and minerality.
Grapes: Local red grapes.
Alcohol content: 11%.
Aging: 6 months in steel / cement tanks and at least 2 months in the bottle.
Contains sulfites
The Out Rosè Out by Piana dei Castelli is a rosé wine based on local red grapes. It has a cherry color, with aromas of small red berries, vegetal and spicy scents. On the palate and medium-bodied, juicy and pulpy, it has a beautiful vivacity of drink given the good acidity by the crunchiness of the fruit. of the fruit.
Grapes: Local red grapes.
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
Cirelli's Cerasuolo d'Abruzzo "Anfora" is an intense and complex rosé wine, vinified and aged in amphora. It has a beautiful cherry pink color with a nose that tastes of raspberry and pepper. On the palate it is a fresh and savory taste.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 13,5%.
Aging: 12 months in amphora.
Contains sulfites
"Si Rose" by Binner comes from a blend of Gewurtztraminer and Pinot Grigio, two typical Alsace grape varieties. The nose is rich and persuasive, with hints of macerated flowers and spicy notes. On the palate it is taut, juicy, savory, with marked acidity.
Region: France, Alsace.
Grapes: 65% Gewurztraminer, 35%, Pinot Gris.
Alcohol content: 14,5%.
Aging: 12 months in old centenary oak barrels.
Contains sulfites
Grànatu is a rosé wine made from Magliocco Canino grapes. The name derives from the Calabrian dialect word which means pomegranate. Refine 5 months in steel tanks and 3 months in the bottle. The nose expresses a delicate bouquet with notes of small red fruits, floral scents of rose and violet, and hints of Mediterranean scrub. On the palate it is very juicy, fresh and dynamic, with an excellent flavor. Closes long and fruity.
Region: Calabria.
Grapes: Magliocco canino.
Alcohol content: 12,5%.
Aging:4 mounths in steel.
Contains sulfites
Lezer is a classic fresh and carefree "snack wine" obtained from Teroldego grapes and an assembly of 10 vinification tests in amphora, wood, steel and cement. On visual examination it shows a light ruby red tending towards purple. On the nose, fragrant aromas of small red fruits, and floral notes. The sip is slender, greedy, smooth, pleasant freshness.
Region: Trentino Alto Adige.
Grapes: Teroldego.
Alcohol content: 12.5%.
Aging: 4 months in cement tanks.
Contains sulfites
Syrah Rosa is a rosé wine made from Sirah grapes from vineyards that grow on clay soils rich in minerals. Vinification with a short, short maceration on the skins for a few hours and aging for about 4 months in steel tanks. The nose is fruity and vinous, aromatic and with hints that recall juicy red pulp fruits. In the mouth it is round, fresh, characterized by a slight spiciness, and persistent in length.
Region: Tuscany.
Grape variety: Syrah.
Alcohol content: 12.5%.
Aging: 4 months in steel.
Contains sulfites