Richard Stávek's Ryzlinky Rynsky is a 100% Rhine Riesling wine from vines over 40 years old on clay and stoneware soils. Fermentation with the skins for 10 days, 10 months of aging in 600 liter acacia barrels. Without added sulphites.s.
Region: Czech Republic
Grapes: Welschriesling.
Alcohol content: 12%.
Aging: 10 months in acacia wood barrels.
Contains sulfites
The Modri + Sivi Pinot by Aci Urbajs is a rich and elegant macerated wine obtained from a blend of Pinot nero and grigio. It then ages in old Slovenian oak barrels for 12 months before bottling without clarification, filtration or addition of SO2. Only 300 bottles produced.
Region: Slovenia.
Grapes: Pinot noir and grey.
Alcohol content: 12%.
Aging: 12 months in wooden barrels.
Contains sulfites
The Terrano di Skerlj is a true traditional wine obtained from the homonymous grapes that grow on the clayey and ferrous soils of the Karst. In the cellar, fermentation is carried out with only indigenous yeasts with a long maceration on the skins that enriches the must with aromas and flavors. Refinement lasts at least two years and takes place in wooden barrels set in the cellar dug into the rock. An earthy, taut and vibrant wine, rich in aromas of red berry fruit, with mineral notes and light notes of sweet spices.
Region: Friuli Venezia Giulia.
Grape variety: Terrano.
Alcohol content: 11,5%.
Aging: 2 years in wooden barrels.
Contains sulfites
Krimiso is a white wine made from Catarratto grapes, macerated on the skins for about 5 months in steel tanks. The nose is harmonious and complex, with notes of sage, anise and citrus fruits. In the mouth it is enveloping and fresh; characterized by an elegant and marked minerality, flavor and light tannins.
Region: Sicily
Grapes: Catarratto.
Alcohol content: 12.5%.
Aging: At least 12 months in steel.
Contains sulfites
“C19 M” by Criante is a white wine macerated for 5 days on the skins based on Catarratto. An intense and deep wine, with notes of citrus peel and ripe fruit, intertwined on a rich and warm structure, of lashing freshness.
Region: Sicily.
Grapes: Grillo
Alcohol content: 13,5%.
Aging: 6 months in steel.
Contains sulfites
The Vitoska of Skerlj is a white wine macerated on the skins, fine and mineral obtained from the homonymous grapes that come from vines lying on the karst rocks kissed by the sea breeze. The color is antique gold. The nose aromas are intense and complex, with a fragrant fruity aroma of ripe fruit, in which incenses of incense and minerals are mixed. The mouth is sapid, mineral, supported by a vibrant vein of acidity. Long and persistent finish. Exemplary bottle, magnificent.
Region: Friuli Venezia Giulia.
Grape variety: Vitovska.
Alcohol content: 12%.
Aging: 2 years in wooden barrels.
Contains sulfites