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Vitovska by Marko Fon is an expressive, rich and very territorial white wine that comes from Vitoska grapes that come from vineyards located on the red lands of the Karst. The nose reveals elegant aromas of ripe fruit, flowers and light exotic notes. In the mouth it is fresh, warm, full-bodied, with great personality, slightly mineral and decidedly vertical. It closes with a finish of extraordinary expressive cleanliness.ss.
Region: Slovenia.
Grape variety: Vitoska
Alcohol content: 12.5%.
Aging: 24 months in tonneau.
Contains sulfites
The Davitha Bianco by Davitha is a macerated wine obtained mainly from Vermentino produced with an ambitiously interpreted old tradition. Aging in steel and large wooden barrels. A white with a golden color that heralds structure. Hints of medicinal herbs with ethereal nuances, with a marked acidity, softened by the sweet, vaguely perceptible tones of the wood.
Region: Sardinia.
Grape variety: 95% Vermentino, 5% other white berried varieties
Alcohol content: 12,5%.
Aging: 6 months in barrel
Contains sulfites
Orange was the color of her dress is yellow to orange. The nose reveals notes of yellow berry fruit, white flowers, ginger, orange peel with notes of honey and aromatic herbs. In the mouth it is charming, slender and fluid, excellent freshness and incredible drinkability. Pleasant final closure played on sweet / bitter tones Only 2000 bottles produced..
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 12,5%.
Aging: 9 months in steel (75%) and spent barriques (25%).
Contains sulfites
Klinec's Rebula is a wonderful macerated white wine made from Rebula grapes. or Ribolla Gialla, which comes from the Slovenian Collio. It has an intense golden yellow color. On the nose the aromas are intense, with notes of fruit and flowers, in particular lime and broom. Then aromas of tobacco and minerals emerge. Sorso is full-bodied and mineral, enveloping and savory, fine and complex. Long finish where the tannin echoes.
Region: Slovenia.
Grapes: Rebula.
Alcohol content: 12,5%.
Aging: 24 months in large acacia barrels.
Contains sulfites
The Not di Paraschos is a macerated white wine made from 100% Pinot Grigio grapes from the Slatnik vineyard located on marly-clayey soil. On the nose sensations of candied and dried fruit with honeyed notes. In the mouth it is structured, dry, warm with a pleasant freshness and light tannins. Good persistence with a return of the candied fruit.
Region: Friuli Venezia Giulia.
Grapes: Pinot gris.
Alcohol content: 13.5%.
Aging: 24 months in Slavonian oak barrels.
Beatnik is a white wine macerated on the skins that comes from Trebbiano Toscano grapes. Aging in concrete. It has a golden yellow color. On the nose, aromas of exotic fruit and candied fruit stand out. The taste is intense with light mineral notes, and well balanced acidity and tannins. Exotic and candied fruit returns to the palate.
Region: Tuscany.
Grapes: Trebbiano
Alcohol content: 12,5%.
Aging: A few months in concrete
Contains suflites
Belo di Slavcek is a simple, versatile and genuine white wine, the perfect table companion, the result of a blend of Ribolla, Chardonnay, Sauvignon Blanc, Malvasia Istriana, and Friulano. Refines in large oak and steel barrels. A gastronomic wine, sincere and direct, which enters the mouth agile and slender, finishing with great flavor.
Region: Slovenia.
Grapes: Ribolla, Chardonnay, Sauvignon Blanc, Malvasia Istriana, Friulano.
Alcohol content: 12,5%.
Aging: 5 months in French barriques, 4 months in bottle.
Contains sulfites
The "Quartara" by Lunarossavini is a white wine of great structure and richness of aromas, obtained from 100% Fiano grapes fermented in amphora in contact with the skins. Refine 12 months in oak barrels.
Region: Campania.
Grapes: Fiano.
Alcohol content: 13%
Aging: 12 months in oak barrels.
Contains sulfites
Emotiq Bianco is the company's first white wine, with Malvasia Puntinata and Rhenish Riesling, planted in red volcanic soils and white sandstone soils. Spontaneous fermentation, aging in tonneaux. A wine with a golden yellow color, with notes of fresh fruit such as pear and an aroma reminiscent of musk to close in a note reminiscent of bitter almond. It is a fine wine, but with a cheerful and tonic character with taste that ends with flavor, thanks to the crunchy Rhine Riesling.
Region: Lazio.
Grapes: Malvasia Puntinata and Rhenish Riesling.
Alcohol content: 12,5%.
Aging: 5 months in tonneaux
Contiens sulfites
Fritz Salomon's Gruner Veltliner Wachrein is a fine and fragrant white wine made from the grapes of the same name. Fermentation occurs spontaneously with indigenous yeasts in steel tanks, without any contact with the skins. After racking, the wine rests for six months in steel tanks before bottling.
Region: Austria
Grapes: Gruner Vertliner
Alcohol content: 12.5%.
Aging: 6 months in steel.
Contains sulfites
Jakot is a white wine macerated briefly on Friulano-based skins. The grapes come from vineyards located among the beautiful hills of the Slovenian Brda and bred by Janko Stekar in a biodynamic regime. Fermentation takes place spontaneously in steel tanks with a very short maceration on the skins in order not to make the sip too heavy. Refine in acacia wood barrels.
Region: Slovenia.
Grapes: Jakot
Alcohol content: 12,5%.
Aging: 12 months in acacia barrels.
Contains sulfites
Marko Fon's Malvasia Selection is a complex white wine made from 100% Istrian Malvasia grapes. The grapes come from vineyards between 32 and 61 years of age. Refine for 17 months in an old 640 liter barrel. The nose shows elegant aromas of yellow pulp fruit, honeyed and spicy notes. The sip is enveloping, warm, characterized by a beautiful freshness. The ending is of a persistent persistence. A wine of extraordinary elegance. Bottled karst light. it is golden yellow. The nose is elegant with notes of yellow pulp fruit, honeyed and spicy notes. The sip is enveloping, warm, characterized by a beautiful freshness. The ending is of a persistent persistence. A wine of extraordinary elegance. Bottled karst light.
Region: Slovenia.
Grape variety: Malvasia.
Alcohol content: 12,5%.
Aging: 17 months in big barrel.
Contains sulfites