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PÉT-NAT WINES

It is a traditional and artisanal method that the farmers used for the production of their wine. In the past the harvests were made in October, and with the arrival of the first winter cold the alcoholic fermentation stopped, leaving residual sugar. With the arrival of the first warm spring, fermentation resumed and the sugars were transformed into alcohol and carbon dioxide that remained inside the bottle, creating the sparkling wine, and since the yeasts were not broken they also remained inside, thus creating the "sur lie". The same procedure is used by modern winemakers who sometimes, instead of residual sugars, add sweet must. This technique is also called ancestral method referring to the French ancestral mèthode. The wines produced in this way are more veiled, with a fine bubble, and a taste of greater complexity, but certainly what amazes, is that the bottle disappears in a flash.

SKU: CDN001

The Querciole is a sparkling white wine obtained by the method of fermentation in the bottle that comes from pure Spergola grapes. It has a yellow color tending to gold pure gold. The nose shows aromas of leavened dough, bread crust, ripe fruit and mineral notes. In the mouth the foam is alive and creamy, fresh, composed with a dazzling drinkability.

Region: Emilia Romagna.

Grape variety: Spergola.

Alcohol content: 11,5%.

Aging: Refermentation in the bottle.

Contains sulfites

€21.90
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SKU: JPR007

Lumiere de Silex by Jean Pierre Robinot is a 100% chenin based white wine. Dry, firm, the long refinement in the bottle makes it a conversation wine. In the glass it expresses itself in a surprising way, with light oxidative notes that gradually leave room for the citric aroma typical of this extraordinary grape.

Region: France, Loire.

Grapes: Chenin Blanc.

Alcohol content: 12%.

Aging: A few months in exhausted oak barrels.

Contains sulfites

€62.90
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SKU: LSO0018
Brand: La Sorga

Jackie by La Sorga is a 100% Grenache blanc based pet nat. A wine with a fresh and drinkable sip, characterized by pleasant fruity aromas. The ideal wine to drink chilled as an aperitif, or as an accompaniment to delicate fish and shellfish dishes.

Region: France, Languedoc-Rousillon.

Grapes: Grenache blanc

Alcohol content: 10.5%.

Aging: Refermentation in the bottle.

Contiens sulfites

€38.90
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SKU: LQV003

Colbotto Bianco by Le Quattro Volte is a lively, agile and "shaggy" wine, which will give you a smooth and carefree sip. Produced with Malvasia and Mantonico grapes which are macerated on the skins for a few hours, before refermentation in the bottle.

Region: Calabria.

Grapes: Mantonico, Malvasia Bianca

Alcohol content: 10.5%

Aging: Refermentation in the bottle.

Contains sulfites

€17.90
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SKU: JPR001

Cuvee Bistrologie by Jean Pierre Robinot is a 100% Chenin blanc white wine. A dry wine that reveals notes of honey and apricot, with a lashing acidity and a very savory finish.

Region: France, Loire.

Grapes: Chenin Blanc.

Alcohol content: 13%.

Aging: A few months in exhausted oak barrels.

Contains sulfites

€55.90
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SKU: QUA002

Malvasia Despina di Quarticello is a fresh and pleasant sparkling wine that comes from Malvasia Aromatica di Candia grapes. The nose recognizes pleasant aromatic and white-fleshed fruit aromas. On the sip it is very fresh and lively.

Region: Emilia Romagna

Grapes: Malvasia aromatica di candia.

Alcohol content: 11,5%.

Aging: Refermentation in the bottle.

Contains sulfites

€18.91
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