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"Principe Rosa" by Santa Colomba is a sparkling rosé wine obtained with the method of refermentation in the bottle from Merlot, Garganega and Sauvignon grapes. It is a thirst-quenching, pulpy and very agile wine. Call the light-heartedness and summer evenings.
Region: Veneto.
Grapes: Merlot, Garganega, Sauvignon.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Saumur Brut AOC by Domaine de la Paleine is a sparkling wine (Cremant) obtained from a blend of Chenin Blanc, Chardonnay, Cabernet Franc and Grolleau Gris. Refine from 18 months to 36 months depending on the vagaries of the weather. Undosed degorgement, without adding sulfur. A wine of great flavor, fragrant and mineral. It is versatile and ideal to be consumed during informal aperitifs.
Region: France, Loire
Grapes: 60% Chenin, 20% Chardonnay, 10% Cabernet franc, 10 Grolleau gris.
Alcohol content: 12,5%.
Aging: 12 months on the lees.
Contains sulfites
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Terbianc by Cinque Campi is a sparkling wine obtained through the technique of refermentation in bottle from pure Trebbiano grapes. The grapes come from a vineyard over 85 years old located on a clayey nature. The refinement takes place in the bottle for over 8 months. The nose expresses hints of honey, uvaspina, and mineral notes. In the mouth it is well-structured, fresh, with a full and direct sip.
Region: Emilia Romagna
Grapes: Trebbiano romagnolo.
Alcohol content: 12,5%.
Aging: On the yeasts in the bottle.
Contains sulfites
For the creation of the Champagne Extra Brut "Bistrøtage B.11 Rosé Affinage prolonge", Charles collected the grapes from the vineyards owned by his mother Francoise Martinot, which is why both names are listed on the label. The "Bistrøtage B.11 Rosé Affinage prolonge" is made from 100% Pinot Noir grapes. One year of aging 50% in neutral oak barrels, and 50% in steel tanks. It is rosé Champagne with a predominantly fruity and mineral aromatic profile. The sip is fresh and dynamic, but very soft. Elegant and pleasant to drink.
Region: France, Champagne.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: At least 120 months on the yeasts
Contains sulfites
Nase is Milan Nestarec's new pet nat. Naše, a Czech word meaning ours, is a wine that Milan wanted to pay homage to its people and its land. The grapes that make it up are a blend of Riesling, Welschriesling, Neuburger, Gruner Veltliner, Pinot Blanc. Spontaneous fermentation in steel for 2 months. Then it is bottled. Spontaneous refermentation in the bottle in spring with the arrival of the first heat. Unfiltered wine, without added sulphites.
Region: Czech Republic
Grapes: Riesling, Welschriesling, Neuburger, Gruner Veltliner, Pinot Blanc.
Alcohol content: 12,5%.
Aging: Spontaneous refermentation in the bottle.
Contains sulfites
For the creation of Champagne Extra Brut "Bistrøtage" B.17, Charles bought the grapes from his mother Francoise Martinot, which is why both names are listed on the label. The B.11 cuvée is made from 100% Pinot Noir grapes from the 2017 harvest from the Chervey cru. One year of aging 50% in neutral oak barrels, and 50% in steel tanks. It is rosé Champagne with a predominantly fruity, citrus and mineral aromatic profile. The sip is fresh and dynamic, but very soft.
Region: France, Champagne.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: At least 40 months on the lees
Contains sulfites
Le Petit Beaufort Brut Reserve is unique, seductive, desirable. With a decisive and solitary character, it has a beautiful structure and personality. Fresh, slightly continental notes release soft sensations. The presence of salt, salted pistachio, crème brûlé, persimmon is evident. Cedar jam and blond tobacco. It expresses the identity of the maison.
Region: France, Burgundy
Grapes: 1/3 Chardonnay, 2/3 Pinot Noir
Alcohol content: 12,5%.
Aging: 72 motnhs on the lees.
Contains sulfites
Le Petit Beaufort Brut Rosè Millésime by Alice et Quentin Beaufort is a unique, seductive, and desirable wine made from 100% Pinot Noir grapes. With a decisive and solitary character, it has a beautiful structure and personality. With its beautiful cleanliness it gives us taste-olfactory carefreeness. Good aromatic and mineral persistence.
Region: France, Burgundy
Grapes: 100% Pinot Noir.
Alcohol content: 12,5%.
Aging: 24 motnhs on the lees.
Contains sulfites
The Crémant de Bourgogne by Gabin et Félix Richoux is a wine produced using Pinot Noir and Chardonnay grapes. Aged on the lees for at least 12 months, we are faced with a product with a good body, which gives the sip an inviting freshness, and an elegant and refined character.
Region: Francia, Bourgogne
Grape variety: 65% pinot noir, 35% chardonnay.r
Alcohol content: 12.5%.
Aging: 12 months on the lees.
Contains sulfites
Crémant d'Alsace Brut Nature by Sylvie Spielmann is a wine from a harmonious blend of different grape varieties: Pinot Bianco, Pinot Grigio and Pinot Nero. It ferments in stainless steel tanks and ages on the lees for at least one year. Not dosed. A wine that at the end of its effervescence combines freshness and good structure with notes of ripe fruit. It is versatile and ideal to be consumed during informal aperitifs.
Region: France, Alsace.
Grapes: 48% Pinot gris, 47% Pinot blanc, 5% Pinot noir.
Alcohol content: 12,5%.
Aging: 48 months on the lees.
Contains sulfites
The Mea Orange by Matic Wines is a sparkling wine obtained from 100% Riesling grapes with the method of refermentation in the bottle. It is a Pet Nat with a beautiful fruit, fresh and with a crazy drink. Ideal in combination with aperitifs and raw fish.
Region: Slovenia
Grapes: Riesling
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Le Maisons Bullèes Blanc by Les Maisons Brûlées is a delicious pétillant naturel 100% Sauvignon (sometimes a little Chardonnay), which aims to maintain freshness and lightness. White fruits on the nose, fine bubbles and great drinkability. Without addition of SO2. Not filtered.
Region: France, Loira.
Grapes: Sauvignon
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Guillaume Overnoy's Cremant comes from chardonnay grapes. Aging in contact with the yeasts for at least 30 months. A vein of bright golden yellow with a nutty impact on the nose, from a long evolution on the lees, with lots of pulpy fruit, sunny, round, long, rather savory, with a hint of shell and vinous return.
Region: France, Jura.
Grapes: Chardonnay.
Alcohol content: 12.5%.
Aging: Aging in contact with the yeasts for at least 30 months.
Contains sulfites
"Ciso" is the abbreviation for Narciso, which is the name of the farmer who bequeathed to the consortium of the Dolomites an ancient vineyard of lambrusco with indented leaves, made up of 727 ungrafted vines over a hundred years old . From this vineyard today a Lambrusco is produced by performing fermentation in open vats, and letting the wine rest in oak barrels. this wine of the I Dolomitici is dedicated to the memory of the farmer Narciso, and above all it is dedicated to the peasant wisdom who knew how to listen to the land. It is a fragrant and delicate wine but with a beautiful personality. Inviting.
Region: Trentino Alto Adige
Grapes: Lambrusco a foglia frastagliata.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Conatins sulfites
Abbatia di Mirlo Mariotti is a Classic Method sparkling wine from Fortana grapes in purity.The degorgement is carried out without dosage and the topping up is obtained from the sparkling wine itself. Aging on the lees is at least 12 months. Fine, intense product with aromas of currant and rose. Fresh and savory and persistent.
Region: Emilia Romagna.
Grapes: Fortana.
Alcohol content: 12.5%.
Aging: 12 months on the lees.
Contains sulfites