English
Italiano
Stropél Bianc IGP Bianco dell’Emilia by Ferretti Vini is a sparkling white wine that comes from a careful blend of Malvasia Aromatica, Malvasia Bianca, Trebbiano, Moscato Bianco and Pignoletto. Its name pays homage to the "little willow" in the Reggio dialect, symbol of an ancient tradition linked to the growth of vines, which were accompanied by this shrub during their development. This wine stands out for its spontaneous fermentation and natural refermentation in the bottle, which give it unique characteristics and an authentic character. On the palate, it has an evident aromaticity, enriched by fresh and floral notes, but maintains a dry and savory drink, capable of perfectly balancing its components and stimulating the desire for a new glass. Stropél Bianc represents an excellence of Emilia, capable of combining tradition, naturalness and sensory pleasure.
Region: Emilia Romagna.
Grapes: 25% Malvasia Aromatica, 25% Malvasia Bianca, 20% Trebbiano, 20% Moscato Bianco, 10% Pignoletto.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Marne Bianco is a white wine made from 100% Cortese grapes that come from vineyards with an average age of 15 years. Fermentation and aging take place in cement tanks. The nose opens on aromas of white-fleshed fruit and flowers, with mineral notes. In the mouth it is of great tension, full-bodied with a nice sapid vein and a fresh shoulder acidity. Great drinkability.
Region: Piedmont.
Grapes: Cortese.
Alcohol content: 13%.
Aging: 12 months on the fine lees for a long time in cement.
Contains sulfites
The Mariarosa di Ca 'dei Zago is a refermented wine in the bottle obtained from Perera, Bianchetta and Verdiso. A wine of intense minerality, which gives the nose floral and fruity notes.
Region: Veneto.
Grapes: Glera,Verdiso, Bianchetta, Perera.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
With this Lambrusco we enter the world of Stefano Pescarmona, where wine vibrates, sings and laughs! The pure Lambrusco Maestri gives us black fruit pulp, aromatic herbs, undergrowth and a slight final astringency. Excellent for an aperitif or for more complex combinations, a wine with a very fresh taste, character and no frills.
Region: Emilia Romagna.
Grapes: Lambrusco Maestri.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The Galvano by Croci is a rustic and pleasant sparkling red wine obtained from a blend of Barbera and Bonarda, produced with the method of refermentation in the bottle. The acidity and tannin balance the structure of the wine. Great drinkability.
Region: Emilia Romagna.
Grapes: Barbera and Bonarda.
Alcohol content: 12,5%.
Aging: refermentation in the bottle.
Contains sulfites
The Lambrusco Rosso Frizzante "Al Scur" from the Ferretti winery represents an excellence of the Emilian wine tradition. Its authenticity and strong connection with the territory make it an ideal wine to accompany typical dishes, in particular cold cuts, which enhance its freshness and taste profile. The winemaking takes place with a blend of red grapes, using exclusively indigenous yeasts, which helps to preserve the varietal characteristics and terroir. The result is a wine with an intense ruby red color, with violet reflections that capture the attention. On the nose, you can perceive enveloping aromas of red fruits, such as cherries and currants, enriched with spicy notes that add complexity. On the palate, "Al Scur" stands out for a fruity and lively sip, which proves agile and juicy. Its lightness and enjoyable character make it perfect to be enjoyed in company, making every moment special. It is not just a wine, but an experience that celebrates the conviviality and richness of Emilian cuisine.
Region: Emilia Romagna.
Grapes: 25% Lambrusco Salamino, 20% Maestri, 15% Grasparossa, 10% Marani, 8% Oliva, 5% Barghi, 2% Foglia Frastagliata, 15% di Ancellotta.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The Trebbiano dell'Emilia 3 Tre di Perseveranza is a sparkling white wine obtained from the union of three different varieties of Trebbiano. The Modenese gives back the sharp acidity, the Romagna the juice and a hint of astringency, while the Spanish gives the aromatic part for a gourmand bubble with a delicate effervescence.
Region: Emilia Romagna.
Grapes: Trebbiano di Spagna, Trebbiano modenese, Trebbiano romagnolo.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
With this Lambrusco we enter the world of Matteo Verri, a vinous sparkling wine, which comes from a combination of three varieties of Lambrusco where the smoothness and more delicate aromas of the salami play with the coloring intensity and wild streak of the grasparossa. Excellent for an aperitif or for more complex combinations, a very fresh wine to taste, with character and without frills.
Region: Emilia Romagna.
Grapes: Lambrusco Grasparossa, Lambrusco di Sorbara, Lambrusco Salamino.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Barbera d'Asti DOCG by Olek Bondonio is a wine made from grapes that come from a 30-year-old vineyard. Ferments with the skins for two weeks and refines in large barrels and steel. It is a broad-shouldered barbera, where acidity, tannin and fruit come out strongly. A wine with character, it releases energy but also elegance and cleanliness.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14%.
Aging: 12 months in large barrels and steel.
Contains sulfites
Osarella is a red wine with evident freshness, pulpy and lively at the same time, with a jovial profile that highlights the grape variety and terroir. Spontaneous vinification with only indigenous yeasts with a long maceration on the skins followed by a aging in steel.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 14%.
Aging: Some months on steel lees
Contias sulfites