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Stropél Bianc IGP Bianco dell’Emilia by Ferretti Vini is a sparkling white wine that comes from a careful blend of Malvasia Aromatica, Malvasia Bianca, Trebbiano, Moscato Bianco and Pignoletto. Its name pays homage to the "little willow" in the Reggio dialect, symbol of an ancient tradition linked to the growth of vines, which were accompanied by this shrub during their development. This wine stands out for its spontaneous fermentation and natural refermentation in the bottle, which give it unique characteristics and an authentic character. On the palate, it has an evident aromaticity, enriched by fresh and floral notes, but maintains a dry and savory drink, capable of perfectly balancing its components and stimulating the desire for a new glass. Stropél Bianc represents an excellence of Emilia, capable of combining tradition, naturalness and sensory pleasure.
Region: Emilia Romagna.
Grapes: 25% Malvasia Aromatica, 25% Malvasia Bianca, 20% Trebbiano, 20% Moscato Bianco, 10% Pignoletto.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Valentini’s Cerasuolo d’Abruzzo is an excellent expression of Montepulciano grapes, characterized by an authentic heart and great elegance. Located in Loreto Aprutino, in the province of Pescara, this historic winery represents one of the excellences of Abruzzo winemaking, renowned for the production of high-quality wines that have established themselves on the international scene. The dedication and passion that distinguish Valentini are reflected in every bottle, making Cerasuolo a symbol of tradition and innovation in the world of wine.
Region: Abruzzo
Grapes: Montepulciano d'Abruzzo
Alcohol content: 14%.
Aging: 12 months in 50 and 70 hl oak barrels.
Contains sulfites
Bifaro Bianco is a wine macerated on the skins, of great expressiveness and taste-olfactory richness. Obtained from Mantonico and Malvasia grapes, coming from a vineyard at 400 meters. The fermentation is spontaneous with maceration on the skins for 1 day, to then finish its refinement in steel. The nose offers notes of bergamot, Mediterranean herbs and wild flowers. On the palate it is agile, direct and highly drinkable.
Region: Calabria.
Grapes: Mantonico, Malvasia Bianca
Alcohol content: 12%
Aging: Some months in steel
Contains sulfites
The Fier Heretique of La Sorga is a complex, fresh, medium-bodied, fruity and tasty wine, highly gastronomic.
Region: France, Languedoc-Rousillon.
Grapes: Nielluciu, Moscato d'Alessandria, Moscato di grano tenero, Cardinale, Chasselas, Listan, ecc..
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
The Lambrusco Rosso Frizzante "Al Scur" from the Ferretti winery represents an excellence of the Emilian wine tradition. Its authenticity and strong connection with the territory make it an ideal wine to accompany typical dishes, in particular cold cuts, which enhance its freshness and taste profile. The winemaking takes place with a blend of red grapes, using exclusively indigenous yeasts, which helps to preserve the varietal characteristics and terroir. The result is a wine with an intense ruby red color, with violet reflections that capture the attention. On the nose, you can perceive enveloping aromas of red fruits, such as cherries and currants, enriched with spicy notes that add complexity. On the palate, "Al Scur" stands out for a fruity and lively sip, which proves agile and juicy. Its lightness and enjoyable character make it perfect to be enjoyed in company, making every moment special. It is not just a wine, but an experience that celebrates the conviviality and richness of Emilian cuisine.
Region: Emilia Romagna.
Grapes: 25% Lambrusco Salamino, 20% Maestri, 15% Grasparossa, 10% Marani, 8% Oliva, 5% Barghi, 2% Foglia Frastagliata, 15% di Ancellotta.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Barranco Oscuro's Rubaiyat is a full and austere red wine, not overly immediate. Most of all, the beautiful persuasive tannins, softened by the period of aging in oak barrels and the multiple notes of spices and ripe fruit, stand out.
Region: Spagna, Andalucia.
Grapes: Syrah
Alcohol content: 14,5%.
Aging: Aging partly in steel and partly in used oak barriques.
Contains sulfites
ZerodiBabo Rosato by Marco Merli is a wine obtained from red grapes that grow on clayey-gravelly soils with the method of biodynamic agriculture. Naturally vinified without added yeasts with maceration on the skins for a few hours. Refine in steel and large barrels for a few months. A wine that has a light pink color with aromas of red fruit, red flowers and light spiciness. In the mouth it is fresh, savory and excellent to drink.
Denomination: Rosè wine
Grapes: Local red grapes.
Alcohol content: 12.5%.
Aging: 3/6 mounths in steel.
Contains sulfites
Hail! The Rosé of Tenuta Vincenzo Nardone is a wine that stands out for its freshness and dynamism. Spontaneous fermentation with its own yeasts helps to enhance the characteristics of the terroir, offering a unique and authentic aromatic profile. The 6-month refinement in steel allows the freshness of the red grapes to be preserved, making the wine ideal for accompanying light dishes, appetizers and convivial occasions. It is an excellent choice for those looking for a quality rosé, capable of expressing the vitality and character of the wine.
Region: Campania.
Grapes: Red grapes
Alcohol content: 10.5%.
Aging: 6 months in steel.
Contains sulfites
Tradition by La Sorga is a rosé wine that surprises for its freshness, depth and balance. Based on Sauvignon Blanc which is macerated on the skins, and Merlot which is pressed directly. No clarification, filtration or addition of sulphites. A delicious wine to drink and very satisfying..
Region: France, Languedoc-Rousillon.
Grapes: Sauvignon Blanc and Merlot
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
Luca Bevilacqua's Rosé Lab is a fruity and juicy wine that comes from red grapes from the father's vineyard, 0.5 ha of 35 years of age, a rosé obtained by macerating on the skins overnight. Pressed at the end of the morning of the following day. Refine a few months in fiberglass tanks. Without added sulphites.
Grapes: Local red grapes.
Alcohol content: 12%
Aging: Some months in steel.
Contains suflites
Alessandro Viola's Rosè is a fresh and fragrant rosé wine that comes from 100% Nero d'Avola grapes. The grapes come from vineyards located on medium-textured and clayey soils located at 250 m.s.l.m. Harvest in the last ten days of September and vinified with spontaneous fermentation at uncontrolled temperature without maceration, then aging in steel for 6 months, only 20 mg of total sulfur dioxide.
Region: Sicily.
Grapes: Nero D´Avola
Alcohol content: 11.5%.
Aging: 6 months in steel.
Contains sulfites
Alea Rosa by Andrea Occhipinti is a splendid rosé wine made from red grapes. DAfines for 6 months in steel / cement tanks and at least 2 months in bottle. It comes in a cherry pink colored glass. The nose evolves into fruity notes of cherry and strawberry, and floral hints of dog rose. In the mouth it is juicy, pleasant, with a nice freshness and minerality.
Grapes: Local red grapes.
Alcohol content: 11%.
Aging: 6 months in steel / cement tanks and at least 2 months in the bottle.
Contains sulfites