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Lazio

Lazio is a region of ancient wine traditions dating to the period before the Romans. Even now, viticulture is very thriving: there are 3 DOCGs, 27 DOCs and 4 IGTs. More than half is made up of white wines. Annual production is around 3 million and a half hectoliters of wine produced, making Lazio the sixth Italian region for wine production, although only 15% is part of the DOC. The most commonly used white grape varieties are Trebbiano, Candia Malvasia, Grechetto and Bellone, while red berries are Piglio Cesanese, Affile Cesanese, Merlot, Syrah and Cabernet Sauvignon. The territory of Lazio is predominantly composed of volcanic soils, very popular for the cultivation of vines, as evidenced by the presence of numerous lakes, from Bolsena to Vico, from Castel Gandolfo to Nemi. Among the most prominent DOCs: the Castelli Romani, where we find White wines Trebbiano and Malvasia bianca of Candia, and red with Sangiovese, Montepulciano, Cesanese, Merlot and Nero Buono, and the Frascati area, where we find 2 DOCG Frascati Superiore and the Cannellino di Frascati, sweet wine, obtained from Trebbiano and Malvasia bianca di Candia, With the same white grapes there is an infinity of other DOCs with the same organoleptic qualities: Marino, Colli Albani, Colli Lanuvini, Hills of Sabina, Etruscan Hills Viterbesi. Moving south, in the province of Frosinone, we find the Cesanese area, with the DOC Cesanese of Affile and Olevano romano, and the third DOCG Laziale, Cesane del Piglio. Going to the Tyrrhenian Sea, the Agro Pontino area of ​​reclaimed marshes opens in the thirties. Here among the cities of Terracina and Anzio are cultivated vines such as Trebbiano, Merlot and Sangiovese that were brought to these areas by the Venetian workers who came to reclaim the marshes. In the province of Viterbo wines are produced with international grape varieties such as Chardonnay, Grenache, Syrah and a curious name called Est! Est! Est! of Montefiascone with Trebbiano grapes and Candia Malvasia white. The origins of this name date back to the Middle Ages, when the servant of the German bishop, Johannes Defuk, Martino, is in charge of going ahead of him during his visit to Italy in search of good wines. Found the wines had to write on the door of the cellar the word "East". Arrived at Montefiascone and, tasting the local wine, found it so good that he wrote three times the agreed signal.

SKU: CIM001
Brand: Icaro

Operaio by Icaro is a fresh, direct and spontaneous red wine obtained from a blend of white and red grapes. A powerful and expressive red that represented the territory without hiding its sometimes rustic but always authentic character.

Grapes: Local red and white grapes.

Alcohol content: 13%

Aging: 10 months in steel.

Contains sulfites

€17.90
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SKU: FIM004

Una al Giorno by Fra I Monti is a red wine grapes aged in fiberglass tanks. The grapes come from vineyards located on clayey-calcareous soils at 420 m.s.l.m. Manual harvest at the end of September and in the cellar, it is de-stemmed and remains in the vat open for 20 days. It continues its aging for 8 months in fiberglass tanks 4 months in bottle. unfiltered wine.

Grapes: Local red grapes.

Alcohol content: 12%

Aging: 10 months in steel.

Contains sulfites

€22.90
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SKU: CBN001

A warm, radiant rosé with real character, crafted from a blend of red and white grapes. Spontaneous fermentation and aging in stainless steel preserve its freshness and authenticity. On the nose, it offers notes of flowers, malt, and gingerbread, along with a pleasant earthy nuance. On the palate, it is vigorous and enveloping, featuring a soft texture and a creamy, expansive finish. An original, food-friendly rosé with an intense yet welcoming personality.

Grapes: Blend of red and white grapes

Alcohol content: 12%.

Aging: Some months in steel.

Contains sulfites

€16.90
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SKU: MBN001

Delica Cinquanta Filari by Azienda Agricola Marco Colicchio is a fresh, mineral-driven white wine made from a blend of white grape varieties. Spontaneous fermentation takes place in stainless steel tanks, followed by ageing on fine lees until spring, contributing to its balance, structure and complexity.

Grapes: White grapes

Alcohol content: 12.5%.

Aging: Some months in steel.

Contains sulfites

€16.90
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SKU: CBN001

An authentic red, born from 50-year-old organically farmed vines on volcanic soils. Hand-harvested and vinified with a minimalist approach—involving brief maceration and no filtration or fining—only 1,400 bottles were produced. It is a wine that speaks to the character of the land, the depth of the vines, and the sensibility of its maker.

Grapes: Blend of red grapes

Alcohol content: 12.5%.

Aging: Some months in steel.

Contains sulfites

€18.90
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SKU: GAT003

Rosso Gazzetta is a wine made from red grapes coming from a plot of thirty-year-old clay soil. The grapes were destemmed, fermented on the skins for a month and the wine rested in wooden vats for nine months. The nose is full of spices and berries and notes of ripe cherry, while on the palate it offers firm tannins and a pleasant herbaceous character. A medium-bodied wine that is appreciated with every sip.

Grapes: Blend of local red grapes.

Alcohol content: 14%.

Aging: 9 months in steel.

Contains sulfites

€20.90
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SKU: SPA001
Brand: Sassopra

The Mannaro Bianco by Sassopra is an impetuous and overwhelming wine obtained from a blend of white grapes that lasts 136 days in contact with the skins. Refine in steel. The nouvelle vague of macerated yet highly drinkable whites is here to stay. Very few bottles available.

Grapes: Blend of local white grapes

Alcohol content: 11,5%.

Aging: Some months in steel.

Contains sulfites

€17.90
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SKU: ABN002

The Vino Rosso "Senza vandalismi" by Abbia Nova is a wine that plays everything on freshness and fruit. Spontaneous fermentation with 8 days maceration on the skins. Refinement in steel until spring.

Grapes: Red grapes

Alcohol content: 13%.

Aging: Some months in steel.

Contains sulfites

 

€12.90
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SKU: ABN001

Vino bianco "Senza Vandalismi" by Abbia Nòva is a fresh and savory white wine obtained from white grapes. Spontaneous fermentation in steel. Aging on the fine lees until spring.

Grapes: White grapes

Alcohol content: 12%.

Aging: Some months in steel.

Contains sulfites

€12.90
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SKU: CIM002
Brand: Icaro

Nemico by Icaro is the first wine, the one they are most fond of and which represents them the most. It is a white wine A territorial white, fresh and irreverent, a wine in which minerality and aroma are in perfect balance with each other for a long, changeable and deep drink. It is Enemy but it is good .. trust me. He is the enemy only of bad people!

Grapes: Local white grapes.

Alcohol content: 11%

Aging: 10 months in steel.

Contains sulfites

€17.90
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