English
Italiano
Vino Rosso by Criante is a wine that expresses itself with its typical fruity notes embellished with light and pleasant Mediterranean references. Perfect wine to accompany all the most informal occasions.
Region: Sicily.
Grapes: Nero d'Avola
Alcohol content: 12.5%.
Aging: 8 months in steel.
Contains sulfites
Colbotto Bianco by Le Quattro Volte is a lively, agile and "shaggy" wine, which will give you a smooth and carefree sip. Produced with Malvasia and Mantonico grapes which are macerated on the skins for a few hours, before refermentation in the bottle.
Region: Calabria.
Grapes: Mantonico, Malvasia Bianca
Alcohol content: 10.5%
Aging: Refermentation in the bottle.
Contains sulfites
Ancestral or pet-nat method, if you prefer, it has unsuspected grit and panache. It smells of unripe raspberries and wild strawberries, the sip is dry and thirst-quenching, graceful and low in alcohol. Lively mousse, uncork with caution, to be drunk without restraint.
Region: Basilicata.
Grapes: Red grapes.
Alcohol content: 12,5%.
Aging: refermentation in the bottle.
Conatins sulfites
“C121 M” by Criante is a white wine macerated for 5 days on the skins based on Catarratto. An intense and deep wine, with notes of citrus peel and ripe fruit, intertwined on a rich and warm structure, of lashing freshness.
Region: Sicily.
Grapes: Grillo
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
Una al Giorno by Fra I Monti is a red wine grapes aged in fiberglass tanks. The grapes come from vineyards located on clayey-calcareous soils at 420 m.s.l.m. Manual harvest at the end of September and in the cellar, it is de-stemmed and remains in the vat open for 20 days. It continues its aging for 8 months in fiberglass tanks 4 months in bottle. unfiltered wine.
Grapes: Local red grapes.
Alcohol content: 12%
Aging: 10 months in steel.
Contains sulfites
Red Lab is a fresh and delicious red wine produced from pure red grapes. It is produced by Luca Bevilacqua, a young sommelier who has decided to devote part of his time from work to the production of natural and genuine wines. A wine that is produced through spontaneous vinification and aged in steel. The result is a wine that tastes like red fruit, crunchy and delicious, fresh, carefree, to be shared at the table.
Grapes: Local red grapes.
Alcohol content: 13%
Aging: Some months in steel.
Bottles produced: 1200.
Ramì is an elegant Sicilian white wine made from Grecanico and Inzolia grapes grown biodynamically on red soil. Spontaneously fermented with indigenous yeasts and aged in concrete, it perfectly expresses the terroir's character. On the nose, it offers notes of ripe yellow fruit, flowers, and honey; on the palate, it is soft, fresh, and persistent, with a perfect balance between structure and drinkability.
Region: Sicily.
Grapes: 50% Grecanico, 50% Inzolia.
Alcohol content: 12%.
Aging: Some months in steel
Contains sulfites
The Sole e Vento is a white wine based on Zibibbo and Grillo, two typical Sicilian grapes. The color is intense straw yellow with intense aromas ranging from apricot to orange flowers. On the palate it is mordid and delicate, salty, persistent. A glass of sun and Mediterranean.
Region: Sicily
Grapes: 705 Zibibbo, 30%Grillo.
Alcohol content: 12,5%.
Aging: 7 months in steel.
Contains sulfites
Munjebel Bianco is obtained from a blend of golden greens, carving and fox code from vineyards that grow on foot freely on the slopes of Etna at an altitude of 1000 meters. The fermentation is spontaneous with only indigenous yeasts, as in the Cornellissen style, and remains in contact with the skins for 5 days. Refinement in 1500 liter containers. Unfiltered before bottling therefore may have natural sediments. Munjebel Bianco has intense straw yellow color. The nose bouquet complex with fruit, herbs and mineral notes. The palate is deep, fresh with a good sapidity and a long side. Wine from the great personality.
Region: Sicily.
Grapes: 60% Grecanico Dorato, 10%, Carricante, 30%, Coda di Volpe.
Alcohol content: 12%.
Aging: Some mounths in steel.
Contains sulfites
The Perpetuum represents a fascinating return to origins for Frank Cornelissen, a traditional interpretation of his renowned Munjebel. With an approach that recalls historical winemaking practices, this cuvée combines different vintages to give life to a wine that expresses the complexity and richness of the territory. The choice to assemble the 2015, 2016, 2017 and 2019 vintages is an act of delicacy and respect towards the winemaking heritage, particularly for those who have appreciated the more classic versions of Munjebel. The spontaneous fermentation and long maceration on the skins demonstrate Cornelissen's commitment to enhancing the varietal and territorial characteristics of the grapes, creating a wine that truly speaks of its production environment. The refinement process of at least 18 months and the subsequent rest in the bottle allow the aromas and flavors to integrate perfectly, offering a rich and complex tasting experience. The philosophy of the perpetual method, which involves adding new vintages to the tank, is an innovative way of creating a living and constantly evolving wine, testimony to the art and passion of Frank Cornelissen. For anyone wishing to explore a wine that combines tradition and innovation, Perpetuum is certainly an option to consider, promising to delight palates with its richness and depth, evoking memories of a bygone era.
Region: Sicily.
Grapes: uve rosse.
Alcohol content: 14,5%.
Aging: 18 months in fiberglass tanks.
Contains sulfites
The Cerasuolo by Vittoria Classico by Cos is a wine where the graceful florality of Frappato di Vittoria marries the profound minerality of Nero d'Avola. Perfect wedding.
Region: Sicily.
Grapes: 60%Frappato di Vittoria, 40% Nero d'Avola.
Alcohol content: 13%.
Aging: 12 months in 30 hectolitre Slavonian oak barrels.
Contains sulfites
Maria Abbranca is a complex and fascinating white wine made from white grapes. Maria Abbranca, derives from the Sardinian tradition that sees a woman at the bottom of each well, ready to grab all the children who get too close. Grapes that come from old vines grown as saplings without chemistry in sacred respect for nature. Hand picked grapes and spontaneous fermentation with 60 days of maceration on the skins. Maria Abbranca is a complex, deep and persistent wine that tastes of ripe fruit and honeyed notes. Definitely a meditation wine and a must try
Grapes: White grapes.
Alcohol content: 12%.
Aging: one year in big barrel.
Contains sulfites