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Cinquecampi Rosso is a sparkling red wine obtained with the method of refermentation in the bottle from a blend of Lambrusco Grasparossa, Malbo Gentile, Marzemino. On the nose hints of red fruits, berries, musk, and undergrowth. In the mouth it has a marked acidity, quite tannic and structured.
Region: Emilia Romagna.
Grapes: Lambrusco grasparossa, malbo gentile and marzemino
Alcohol content: 13%.
Aging: refermentation in the bottle.
Contains sulfites
Mirko Mariotti's Turnè is a sparkling wine obtained from refermentation in the bottle without "disgorgement" based on Trebbiano and Grecheto grapes. "Sur lie" wine, to be served clear or cloudy depending on personal tastes. It goes well with appetizers of Emilian cured meats or in company with friends.
Region: Emilia Romagna.
Grapes: Trebbiano and Grechetto.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Shun Minova's Jai Guru Deva appears to be a very interesting wine, characterized by an artisanal and authentic approach. A complex and well-structured wine, capable of expressing the variety of grapes used. Aging in old acacia and steel barrels helps to give the wine further depth and a balance between freshness and complexity. Finally, Ayumi Takahashi's drawing on the label adds an artistic element, reflecting the personal commitment and creativity of the producer, making the wine not only a gustatory experience but also a visual one. A wine that can certainly attract lovers of refined and natural labels.
Grapes: Blend of ocal white grapes.
Alcohol content: 12%.
Aging: 10 months in steel.
Contains sulfites
Bergianti's "San Vincent" is a wine made from Lambrusco di Sorbara grapes produced with the method of refermentation in the bottle. It was born in memory of a trip to France, to the Champagne lands, during the festivities dedicated to the patron saint of vineyards and winemakers. Refine two years on the lees. A fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.
Region: Emilia Romagna
Grapes: Lambrusco di Sorbara
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
"Libeccio 225" by Podere Cipolla is a refermented in bottle made from 100% Lambrusco Grasparossa grapes. The lively and cheerful foam, the scents of fruity, floral and yeasty fragrances combined with a lively, refreshing and delicious sip make this bottle very gastronomic and irresistibly satisfying
Region: Emilia Romagna.
Grapes: Lambrusco Grasparossa.
Alcohol content: 11,5%.
Aging: Bottle fermentation according to the ancestral method without disgorgement.
Contains sulfites
The Lambrusco by Camillo Donati is presented in a ruby red glass with violet reflections. The nose is full of aromas of red fruit and vinous notes. On the palate it is full-bodied, with a strong, harmonious personality, with excellent acidity and a light tannic texture that is perfect to pair with traditional dishes. A glass of "My Lambrusco" is you are immediately there to look for ano
Region: Emilia Romagna.
Grape variety: Lambrusco Maestri.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The "Campedello" is a sparkling wine produced by the method of fermentation in the bottle. It has a straw yellow color with a fine fine foam. The nose reveals floral and fruity hints, with characteristic notes of bread. On the palate it is a wine with great personality and good structure, balanced, fresh and pleasant.
Grapes: Blend of local white and red grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Last year was exceptionally rainy, a challenge that drastically reduced production, making each bottle a limited and precious piece. Despite the difficulties, Shun knew how to wait for the perfect moment: the fully ripe harvest rewarded us with a wine of surprising complexity and an extraordinarily long and persistent aftertaste. A lively, eclectic wine with great character, perfect for elegantly accompanying any meal, from everyday occasions to special occasions.
Grapes: Local red grapes.
Alcohol content: 14%.
Aging: 10 months in cement
Contains sulfites
"Biagio Antico" is Ancarani's interpretation of Sangiovese di Romagna, in the sign of love for one's land and one's roots. A fresh, juicy and delicious wine, which is vinified in steel and aged for 12 months in concrete.
Region: Emilia Romagna.
Grapes: Sangiovese di Romagna
Alcohol content: 13,5%.
Aging: 12 months in large cement barrels.
Contains sulfites
Olivia is the new creation of Bergianti, obtained from Oliva grapes, typical of the area. Wine where drinkability is very satisfying, and which, as soon as it is uncorked, is already finished.
Grapes: Oliva.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contiens sulfites
The Saldalama by Podere Sotto il Noce is a juicy and drinkable sparkling wine made from red grapes produced with the method of refermentation in the bottle. After the manual harvest of the grapes, fermentation takes place spontaneously in concrete tanks, with a second refermentation in the bottle. A fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.
Denomination: Sparkling wine
Grapes: Local red grapes.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Frisant Bianco del Farneto is a frank sparkling white wine, pleasantly sparkling and easy to drink and smooth. Obtained from Spergola and Sauvignon grapes with the method of spontaneous refermentation in the bottle. Strictly unfiltered.
Regione: Emilia Romagna
Grapes: Sperola and Sauvignon.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle
Conatins sulfites