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Bergianti's "San Vincent" is a wine made from Lambrusco di Sorbara grapes produced with the method of refermentation in the bottle. It was born in memory of a trip to France, to the Champagne lands, during the festivities dedicated to the patron saint of vineyards and winemakers. Refine two years on the lees. A fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.
Region: Emilia Romagna
Grapes: Lambrusco di Sorbara
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Santyuste Vino de Pueblo is a tasty and lively white wine produced with Verdejo from vineyards between the ages of 140 and 200, which are found in four different sites at an altitude of about 800-850 meters, planted on calcareous and sandy soils. It is bottled without fining or filtration and without added sulfites.
Region: Spain, Penedes
Grapes: Xarel-lo.
Alcohol content: 11,5%.
Aging: 12 months in barrel.
Contains sulfites
The Cremant d'Alsace de Raphael by Les Vins Pirouettes is a fresh, agile and crunchy sparkling wine based on a blend of Pinot Blanc, Auxerrois, Riesling, Pinot Grigio. Like a bite of an apple surrounded by white flowers, bread crust and minerality. Tense and thirst-quenching sip, but of great elegance.
Region: France, Alsace.
Grapes: Pinot Blanc, Auxerrois, Riesling, Pinot Grigis.
Alcohol content: 12,5%.
Aging: At least 26 months on the lees in steel.
Contains sulfites
Mirko Mariotti's “Centro” Orange Label is a refermented wine in a bottle that comes from Garganega grapes macerated on their skins for 10 days. A wine that expresses freshness accompanied by compact and material bubbles.
Region: Emilia Romagna.
Grapes: Garganega
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Blanc De Blancs of Divella is a sparkling wine made from Chardonnay grapes coming from vineyards at about 400 meters above sea level that rest on calcareous and clayey soils of ancient formation, rich in fossil material that gives minerality to the sparkling wine. Elegant and fragrant wine that is fermented in concrete tanks, barriques and tonneau, and which ages for at least 20 months on the lees, then dégorgement and in the bottle without adding diliqueur d'expedition.
Grape variety: Chardonnay.
Alcohol content: 12%.
Aging: 38 months on the lees.
Contains sulfites
"Libeccio 225" by Podere Cipolla is a refermented in bottle made from 100% Lambrusco Grasparossa grapes. The lively and cheerful foam, the scents of fruity, floral and yeasty fragrances combined with a lively, refreshing and delicious sip make this bottle very gastronomic and irresistibly satisfying
Region: Emilia Romagna.
Grapes: Lambrusco Grasparossa.
Alcohol content: 11,5%.
Aging: Bottle fermentation according to the ancestral method without disgorgement.
Contains sulfites
Bruto and The Beast is a bottle refermented wine obtained from white grapes according to the bottle refermentation method. The grapes come from vineyards located on limestone and loamy soils at 350 m.s.l.m. First fermentation in steel tanks without maceration and refermentation in the bottle with the addition of must. A sparkling wine with a lively foam that expresses fresh floral notes and fragrant fruity scents to the nose, offering a pleasant olfactory bouquet. The taste is smooth, fresh and smooth, with good persistence and excellent drinkability. A wine synonymous with celebration and lightness.
Denomination: Sparkling wine
Grapes: White grapes
Alcohol content: 12%.
Aging: Refermented in the bottle.
Contains sulfites
The "Frizzi Pop" is a straightforward and drinkable sparkling wine obtained from a blend of white and red grapes with the method of refermentation in the bottle. It smells of fruit on the nose with references to wild strawberries. Full sip, with a pleasant degreasing bubble. Drink compulsively. An authentic wine capable of enhancing the territory from which it comes.
Grapes: Blend of white and red grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Cinquecampi Rosso is a sparkling red wine obtained with the method of refermentation in the bottle from a blend of Lambrusco Grasparossa, Malbo Gentile, Marzemino. On the nose hints of red fruits, berries, musk, and undergrowth. In the mouth it has a marked acidity, quite tannic and structured.
Region: Emilia Romagna.
Grapes: Lambrusco grasparossa, malbo gentile and marzemino
Alcohol content: 13%.
Aging: refermentation in the bottle.
Contains sulfites
One of Savoy's most captivating Cremants. Sukhwan Ha's Chant des Flocons captivates from the first sip with its crystalline energy, ultra-fine perlage, and extraordinary mineral freshness. Made from Jacquère and Altesse grapes, it expresses all the purity of the Alpine terroirs of Chignin and Torméry. On the nose, it releases aromas of citrus, white flowers, and fresh peach, accompanied by delicate nuances of brioche from the lees aging. On the palate, it is taut, vibrant, and savory, with an irresistible mouthfeel that immediately invites a second glass.
Region: France, Savoi
Grapes: 90% Jacquère and 10% Altesse.
Alcohol content: 12%.
Aging: At least 12 months on the lees.
Contains sulfites
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Franchina and Giarone's Perbenci Sparkling Rosato is characterized by elegant acidity and a pleasant, crisp freshness. On the nose, aromas of violet and red fruits such as cherry and plum enrich the bouquet. On the palate, it is fragrant, straightforward, and easy to drink, with a subtle tannic texture that balances its freshness and makes it ideal for aperitifs with friends or grilled fish with family. Its versatility makes it perfect for many occasions, making it a must-have for anyone seeking a sparkling and lively rosé.
Region: Emilia Romagna.
Grapes: Red grapes
Alcohol content: 11%.
Aging: Refermentation int he bottle.
Contains sulfites
Black Hole by Tenuta Demaio is made from Primitivo grapes. Refermented in the bottle using the same must as the base. The yeasts present in the bottle guarantee continuous refinement until it is drunk. We recommend drinking it cloudy, it is a delight for both the nose and the palate.
Region: Puglia.
Grapes:Primitivo
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites