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Franciacorta Rosè by Stella del Filare is a Classic Method that demonstrates an unexpected elegance, for a sparkling wine with very high drinkability potential. 100% Pinot Noir from a single vineyard, the bottles are disgorged after approximately 24 months of aging on the lees. The right wine to celebrate and have glasses clash until late at night.
Region: Lumbardy.
Grapes: Pinot noir.
Alcohol content: 12,5%.
Aging: 24 months on the lees.
Contains sulfites
The Cuvee 60 Pas Dosè Rosè by Casa Caterina is an intense and complex classic method sparkling wine that embodies the essence and passion of the two producers Aurelio and Emilio. Born from pure Pinot Noir grapes, grown with care and respect, this classic method expresses its personality through a long evolution on indigenous yeasts for 60 months, which gives it complexity and depth. Disgorgement "à la volée", without dosage, preserves its integrity and purity. The intense pink color and the fine and persistent perlage release aromas of pomegranate and rose petals. The palate instead enjoys ample freshness and minerality. To be enjoyed with an aperitif before meals, or in combination with a scampi cream risotto.
Region: Lombardy.
Grapes: Pinot noir
Alcohol content: 12.5%.
Aging: 60 months aging on the lees.
Contains sulfites
Ar.Pe.Pe's Pettirosso Valtellina Superiore DOCG is a red wine produced using Nebbiolo grapes (Chiavennasca), coming from vineyards located on calcareous and pebbly soils. Aging takes place for 12 months in large wooden barrels. On the nose fine and elegant aromas of red fruits and flowers, with spicy notes. On the palate it is fresh, perfectly balanced in the fusion between acidity and tannic texture. Very long finish.
Region: Lumbardy.
Grapes: Nebbiolo,
Alcohol content: 13.5%.
Aging: 12 months in small barrel.
Contains sulfites
Wai Rosso is a fragrant and pleasantly flowing ancestral method that invites you to sip over and over again. Fruit of a blend of Croatina, Barbera and Pinot Nero. The vinification is spontaneous with indigenous yeasts only, followed by an aging of 7 months in steel. The refermentation takes place in the bottle according to the Ancestral Method. Refine 6 months in the bottle before being put on the market.
Region: Lombardy.
Grapes: 50% Croatina, 25%, Barbera, 25%, Pinot Nero.
Alcohol content: 13,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Barbacan's Rosato Igt Alpi Retiche is a wine obtained from Nebbiolo grapes, or better Chiavennasca, with 1/3 of ancient local varieties recovered. Grapes that come from vineyards located 700 meters high. The Noah's Ark depicted on the label represents the will of these brothers to recover the ancient local varieties. Spontaneous fermentation with short maceration in steel, no clarification or filtration.
Region: Lumbardy.
Grapes: Nebbiolo.
Alcohol content: 12%.
Aging: 8 months in steel.
Contains sulfites
The Blanc De Blancs of Divella is a sparkling wine made from Chardonnay grapes coming from vineyards at about 400 meters above sea level that rest on calcareous and clayey soils of ancient formation, rich in fossil material that gives minerality to the sparkling wine. Elegant and fragrant wine that is fermented in concrete tanks, barriques and tonneau, and which ages for at least 20 months on the lees, then dégorgement and in the bottle without adding diliqueur d'expedition.
Grape variety: Chardonnay.
Alcohol content: 12%.
Aging: 38 months on the lees.
Contains sulfites
Levis by Cherubini is a sparkling wine rosè from pure red grapes. Refinement of at least 48 months is followed by disgorging and for refilling I use the same wine. It has a soft pink color, an excellent evolutionary and tertiary note on the nose. On the palate, freshness and balance embrace very well with minerality.
Grapes: Local red grapes.
Alcohol content: 12%.
Aging: At least 48 months on the lees.
Contains sulfites
The Rio Cami once again confirms the inspiration and greatness of Aurelio Del bono. A bubble of great structure and complexity and evolution obtained from 100% Pinot Meunier grapes. It has a golden yellow color, bright with very fine and delicate bubbles. nose intense aromas of brioche and bread crust that alternate with flavors of citrus and dried fruit. In the mouth the structure is full, round, balanced between freshness, body, flavor and depth of flavor that accompanies us towards the very long finish. Only 10,000 bottles produceded.
Region: Lombardy.
Grapes: Pinot meunier.
Alcohol content: 12.5%.
Aging: At least 120 months on the lees
Contains sulfites
The Neroir has a ruby red color of good transparency. On the nose the aromas are intense and with a dominion of the fruity component, where we can catch hints of cherry and berries, to which are added delicate floral, spicy and humus notes. In the mouth the entrance is of good intensity, with rather soft and smooth tannins, very pleasant balance, assisted by the tantalizing acidity that favors the pleasantness of drinking and the versatility in the gastronomic combination. The finish is pleasant with a fruity aftertaste.
Region: Lumbardy.
Grapes: Pinot noir
Alcohol content: 12.5%.
Aging: 12 months in steel
Contains sulfites
Franciacorta Dosaggio Zero by Arcari and Danesi is produced using only chardonnay grapes from the vineyards located in the municipalities of Capriolo and Coccaglio. The second fermentation and aging on the lees last 30 months. No addition of liquer d'expédition after disgorgement. It is a beautiful expression of pure chardonnay. The nose is intense and mineral, with white flowers and citrus in relief. On the palate it is savory, vertical and crunchy.
Region: Lumbardy
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 40 months on the lees.
Contains sulfites
The Contestatore is a fine and elegant sparkling wine obtained from Chardonnay grapes from the two of the best vineyards of Michele Loda. The second fermentation lasts 60 months. The remuage veien done manually by bottle for bottle up to 1400 per month. The nose is expressed with intense hints of bread crust, ripe fruit and mineral notes. In the mouth it is remarkably fresh, tense, harmonious and elegant. a fine and powerful straw-yellow colored wine with fine and persistent perlage. The nose is expressed with intense hints of bread crust, ripe fruit and mineral notes. In the mouth it is remarkably fresh, tense, harmonious and elegant.
Grape variety: Chardonnay.
Alcohol content: 12.5%.
Aging: 60 months on the lees.
Contains sulfites
The "Nebbia in Valle" is a fine and elegant red wine produced with Nebbiolo grapes with a balance of local vines that come from vines aged between 10 and 90 years. After harvesting the grapes by hand, fermentation occurs spontaneously in a concrete tank. Stabilization is natural. Refine in large barrels before being bottled after 4 or 5 years after the harvest without any filtration. A wine that has a ruby red color with orange reflections. The nose reveals a complex bouquet of flowers and red fruit, followed by spicy notes. The taste is full-bodied, tannic with a sweet aftertaste.
Region: Lumdardy
Grapes: Nebbiolo grapes with a balance of local vines
Alcohol content: 13.5%.
Aging: 4 years in large barrels.
Contains sulfites