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Di Gino Bianco by Fattoria San Lorenzo is a white wine obtained from Verdicchio grapes. Fermentation is spontaneous for 30 days in cement tanks. Aging in the same tanks for 6 months on the yeasts. It is the simplest of the Verdicchi di Fattoria San Lorenzo but offers incredible drinkability. The color is straw yellow with a floral nose on a citrus-saline note. In the mouth it is fresh and balanced. It goes down and you don't notice.
Region: Marche
Grapes: Verdicchio
Alcohol content: 13,5%.
Aging: 12 months in steel
Conatins sulfites
"Biagio Antico" is Ancarani's interpretation of Sangiovese di Romagna, in the sign of love for one's land and one's roots. A fresh, juicy and delicious wine, which is vinified in steel and aged for 12 months in concrete.
Region: Emilia Romagna.
Grapes: Sangiovese di Romagna
Alcohol content: 13,5%.
Aging: 12 months in large cement barrels.
Contains sulfites
UnLitro di Ampeleia is a fresh and juicy red wine obtained from a blend of Alicante, Carignano and Alicante Bouschet. Vinification and aging for 5 months take place in cement tanks. UnLitro is ruby red in color, with pleasant hints of red fruit, Mediterranean grass and spicy notes on the nose. On the palate it is fresh, fruity and very pleasant to drink. UnLitro is the wine that best represents the lightness and vitality of the company,
Region: Tuscany.
Grapes: Alicante, Carignano and Alicante Bouschet
Alcohol content: 12%.
Aging: 6 months in cement tanks.
Contains sulfites
Brucisco is an authentic Umbrian blend with a tangible sense of place. Vinous, mineral, and vibrant, it boasts fine structure and ethereal elegance. In the glass, it displays the color of hay and the character of the Umbrian countryside. Separate fermentations and ten months of aging in oak tonneaux lend it depth and personality. A genuine, terroir-driven wine that evokes earth, sunshine, and freedom.
Region: Umbria
Grapes: Blend of white grapes
Alcohol content: 13,5%.
Aging: A few months in steel and a tonneau case.
Contains sulfites
The Barbera d'Alba by Giuseppe Cortese is a fresh and fine red wine obtained from the grapes of the same name that come from the 0.7 hectare Trifolera vineyard facing west. Refine for 6 months in steel. On the nose the aromas are intense and reminiscent of red fruit with very fine and delicate vanilla notes. On the palate it is dry, warm, fine with an excellent acidity.
Region: Piedmont.
Grapes: Red grapes
Alcohol content: 13,5%.
Aging: 6 mounths in steel.
Contains sulfites
The Valpolicella Classico Superiore Persegà by Antolini is a red wine produced from Corvina, Corvinone and Rondinella grapes, which ages in old oak barrels for 12 months. Complex with aromas of small red fruits, among which raspberry, plum, morello cherry stand out, which evolves into spicy, sweet vanilla and intense notes of cloves. Fresh, with good flavor and nice tannin it envelops the palate with softness and warmth.
Region: Veneto.
Grapes: Corvina Veronese, Rondinella, Molinara.
Alcohol content: 13.5%.
Aging: 12 months in old oak barrels.
Contains sulfites
Il Cirò Rosso Classico Superiore di Scala è un vino che rappresenta in modo emblematico il patrimonio vitivinicolo della Calabria. Realizzato esclusivamente da uve Gaglioppo, questo vino si distingue per il suo colore rosso intenso e il profilo sensoriale caldo e avvolgente. Dopo la fermentazione, il vino riposa per ben 24 mesi nelle stesse vasche di cemento. Questo lungo affinamento contribuisce a conferire al Cirò Rosso Classico Superiore una notevole eleganza e una persistente espressione aromatica, rendendolo ideale per accompagnare piatti ricchi e strutturati, tipici della cucina calabrese e mediterranea.
Region: Calabria.
Grapes: Gaglioppo.
Alcohol content: 13.5%.
Aging: 24 months in concrete tanks.
Contains sulfites
000172021 Marco Merli's Red Wine is a wine obtained from a blend of local red grapes. Spontaneously fermented in steel and aged in wood for 4 months. It is a red that plays on freshness and fruit, a good everyday wine.
Grapes: Local red grapes.
Alcohol content: 13,5%.
Aging: Some months in wood
Contains sulfites
Red Lab is a fresh and delicious red wine produced from pure red grapes. It is produced by Luca Bevilacqua, a young sommelier who has decided to devote part of his time from work to the production of natural and genuine wines. A wine that is produced through spontaneous vinification and aged in steel. The result is a wine that tastes like red fruit, crunchy and delicious, fresh, carefree, to be shared at the table.
Grapes: Local red grapes.
Alcohol content: 13%
Aging: Some months in steel.
Bottles produced: 1200.
Semplicemente Vino Belotti Rosso is a territorial wine that is fruity and juicy. Refine for 11 months in 25 hectolitre oak barrels. Ruby red in color with fruity and floral aromas. In the mouth it is vinous, fresh with a pleasantly bitter finish. Excellent to drink.
Grapes: Red grapes.
Alcohol content: 14%.
Aging: 11 month in wooden barrel.
Contains sulfites
Giuseppe Cipolla’s *Rosso dei Platani* captures the essence of central Sicily in a glass: authentic, vibrant, and unexpected. Born from a unique blend of red and white grapes grown in clay, limestone, and gypsum soils, it combines pronounced minerality with surprising freshness. Spontaneous fermentation with indigenous yeasts, a brief 1–2 day maceration, and aging in a mix of wood and steel result in a wine that is lean, dynamic, and irresistibly drinkable. It embodies the artisanal spirit of a unique terroir, ready to grace the table. Honest, savory, and simply a joy to drink.
Region: Sicily.
Grapes: Blend of red and white grapes
Alcohol content: 14%
Aging: 6 months in chestnut barrels and steel.
Contains sulfites
The Semplicemente Vino Bellotti Rosa is a simple, immediate and drinkable rosé wine that ages in large oak barrels. Intense coral pink color, the scents are vinous and fruity. The sip is pleasant, fresh, with a good persistence finish.
Denomination: Rosè wine
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: 12 months in wooden barrels.
Contains sulfites
Toseo di La Ricolla is a fresh red wine that comes from a blend of Cigliegiolo and Sangiovese. Spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats. Aging in the same containers with frequent battonage for 10 months. A no-nonsense and extremely versatile wine. Tasty and sincere, in the mouth it is a real explosion of fruit. Crunchy and very drinkable, a wine with gentle tannins that is at the service of the meal.
Region: Liguria.
Grapes: 70% Cigliegiolo, 30% Sangiovese.
Alcohol content: 13.5%.
Aging: 10 months in steel.
Contains sulfites
Montemarino di Cascina degli Ulivi is a white wine made from grapes of old vines worked in biodynamic and macerated for 3 days on the skins. Ages on fine lees for 12 months in the same containers and more than a year in concrete containers. No clarification and filtration before bottling. Montemarino has a golden yellow color. The nose expresses floral and fruity aromas, toasted and mineral notes. In the mouth it is enveloping, with a slight sapid vein, persistent closing.
Grapes: White grapes.
Alcohol content: 13,5%.
Aging: 12 month in wooden barrel.
Contains sulfites
Pecorino Machaon by Ausonia is a fresh and lively white wine that is made from grapes that come from the oldest vineyards of the company. After the manual harvest of the grapes in mid-September, alcoholic fermentation is carried out without the inoculation of selected yeasts. Complete its refinement in the bottle for 6 months. Unfiltered before bottling. A wine with a bright straw yellow color with golden reflections, an intense and persistent nose of citrus fruits, hay, dried flowers and anise. On the palate it is striking for its freshness, minerality, flavor and long persistence.
Region: Abruzzo.
Grapes: Pecorino.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
The Di gino Rosso is obtained from a blend of Montepulciano and Sangiovese, the classic blend of Rosso Piceno. Fermentation takes place using only indigenous yeasts in steel tanks with maceration for 15-18 days. Aging for 12 months in cement tanks and 10% in tonneaux. Ruby red wine with a nose that expresses notes of berries and tobacco. In the mouth it is fresh, soft, delicate and easy to drink.
Region: Marche.
Grapes: 60% Montepulciano, 40% Sangiovese.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
The Chianti Podere Gamba di San Ferdinando is a wine obtained from a blend of Sangiovese, which is vinified in steel, and Pugnitello in truncated conical oak vats. The two wines are subsequently assembled in oval oak barrels where they remain for eight months. Nose of cherry, aromatic herbs with hints of leather and liquorice. Fleshy.
Region: Tuscany.
Grapes: 85% Sangiovese, 15% Pugnitello
Alcohol content: 14%
Aging: 12 months in barrel.
Contains sulfites
"Madrighe" by Ilaria Addis is a white wine of great charm, captivating and saline. The grapes come from vines about 30 years old, which are found on granite soils. Spontaneous fermentation with maceration for about 4 days in contact with the skins. The wine ages for a few months in steel. Too bad they are only 1300 specimens. A breath of freshness and flavor will accompany your table.
Region: Sardinia.
Grapes: Vermentino
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
A splendid Chianti obtained from Sangiovese grapes plus other local vines, such as Colorino del Valdarno, Canaiolo, and Ciliegiolo. The vinification is spontaneous and absolutely traditional, with a fermentation that lasts 8-10 days in steel tanks. It refines in the same tanks and is bottled in the September following the harvest. On the nose the aromas are intense with hints of violets and cherries. On the palate it is warm, dry, fresh, and slightly tannic. It is a "traditional" Chianti to be appreciated in youth, and savored with the cuisine every day
Region: Tuscany.
Grapes: 90% Sangiovese, 10% other local grapes.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites