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Danger 380 Volts is a sparkling white wine obtained with the method of refermentation in the bottle based on a blend of Muller Thurgau, Neuburger and Muscat. Spontaneous fermentation in wooden barrels of 600 liters for 2 months. Then it is bottled. Spontaneous refermentation in the bottle in spring with the arrival of the first hot ones. Unfiltered wine, without added sulfts.
Region: Czech Republic
Grapes: 70% Muller Thurgau, 20% Neuburger, 10% Muscat
Alcohol content: 12%.
Aging: Spontaneous refermentation in the bottle.
Contains sulfites
The Valdobbiadene Prosecco DOCG "Frizzante ... naturally" from Case Coste Piane is a Prosecco which is produced with the technique of refermentation in the bottle, the oldest and most natural method to obtain sparkling wines. After the first fermentation, the wine is bottled and rests all winter in a cool place. With the arrival of spring and the rise in temperature, a second spontaneous fermentation in the bottle with sugars and residual yeasts begins, which produces a light and lively perlage. Its colroe is intense straw yellow. On the nose aromas ranging from white fruit to flowers. The sip is full, pulpy, beautifully fresh, fruity and highly mineral.
Region: Veneto.
Grapes: 95% Glera,5% Verdiso, Bianchetta, Perera.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Sieman's "Chameleon" is a sparkling wine refermented in the bottle obtained from Garganega, Durela and Bronner. It's called "Chameleon" because every year it changes its skin, in fact it can be done with different grapes. It has an intense and turbid straw yellow color with a lively foam. On the nose The aromas are reminiscent of bread crust, yellow fruit and floral. The sip is fresh, fragrant, with an agile and very fresh sip.
Region: Veneto.
Grapes: Garganega, Durela and Bronner
Alcohol content: 11%.
Aging: Bottle refermentation according to the ancestral method.
Contains sulfites
The "Stiolorosso" is an intense and persuasive sparkling red wine, creamy on the palate, which is born from the assembly of local red grapes. Only a few thousand bottles are produced. After the second fermentation in the bottle, it is left in contact with the fine lees without filtration. It comes in the glass with abundant foam, an intense taste and a long finish. Its delicate bubbles leave a pleasant sensation of freshness and flavor in the mouth. The nose expresses floral notes of rose and violet, fruity aromas of black cherry and wild berries, as well as hints of pomegranate.
Grapes: Blend of local red grapes.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Domaine des Roches Neuves' Bulles de Roche is an expressive and mineral sparkling wine that was born and grown in Saumur, in the Loire, obtained from a blend of Chenin Blanc, 95% present, and Cabernet Franc, 5%. The base wine ages in wood used in which previously passes the Insolite It remains on the lees for 18 months. At sight it shows an intense yellow color. The scent recalls the citrus notes of grapefruit and lemon, on a pleasantly floral background of wildflowers and aromatic herbs. In the mouth it is savory and fresh, elegant and mineral. It closes with a stretch of finesse that distinguishes Chenin Blanc.
Region: France, Loire.
Grapes: 95% Chenin, 5% Cabernet Franc.
Alcohol content: 12,5%.
Aging: 18 months on the lees.
With this Lambrusco we enter the world of Stefano Pescarmona, where wine vibrates, sings and laughs! The pure Lambrusco Maestri gives us black fruit pulp, aromatic herbs, undergrowth and a slight final astringency. Excellent for an aperitif or for more complex combinations, a wine with a very fresh taste, character and no frills.
Region: Emilia Romagna.
Grapes: Lambrusco Maestri.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Pas Dosè Blanc de Blancs by Alssandro Viola is a Catarratto-based sparkling wine that rests on the lees for at least 20 months before disgorgement. It presents hints of sage and rosemary on the nose, marine and brackish notes with a bitter almond background. At the sip the perlage is fine and persistent, it expresses freshness and flavor, to be drunk in buckets.lent length.
Region: Sicily.
Grapes: Catarratto.
Alcohol content: 12,5%.
Aging: On the lees in the bottle for at least 20 months.
Contiens sulfites
Wai Bianco is an ancestral method, the result of a blend of Pinot Noir and Riesling. It has a straw yellow color. The nose reveals aromas of flowers and white-fleshed fruit, followed by notes of white pepper and bread. The sip is juicy and fresh, satisfying, in short, the wine that must never be missing in the summer to open and drink without problems.
Region: Lombardy.
Grapes: 70% Pinot noir and 30% Riesling italico.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Terbianc by Cinque Campi is a sparkling wine obtained through the technique of refermentation in bottle from pure Trebbiano grapes. The grapes come from a vineyard over 85 years old located on a clayey nature. The refinement takes place in the bottle for over 8 months. The nose expresses hints of honey, uvaspina, and mineral notes. In the mouth it is well-structured, fresh, with a full and direct sip.
Region: Emilia Romagna
Grapes: Trebbiano romagnolo.
Alcohol content: 12,5%.
Aging: On the yeasts in the bottle.
Contains sulfites
The "Sottobosco" is a sparkling red wine obtained from a blend of the rare lambrusco di montericco together with malbo gentile, lambrusco grasparossa and sgavetta. It has a ruby red color with a nice persistent foam. The nose is rich in hints of red fruits. On the palate it is sapid, fresh, with lively tannins.
Region: Emilia Romagna.
Grape variety: Lambrusco di montericco, malbo gentile, lambrusco grasparossa and sgavetta.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Savagnin by Domaine de la Renardiere is a wine pleasantly marked by intense and complex oxidative notes, powerful both on the nose and on the palate. Aged, as tradition, in barrique scolme, with voile presence, for 48 months. The nose is rich and complex, with hints reminiscent of dried fruit, spices and undergrowth. On the palate it is full-bodied, enveloping, of good freshness and excellent persistence
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 14,5%.
Aging: Up to 48 months in tonneau left unloaded.
Contains sulfites
Malvasia di Camillo Donati is straw-yellow in color. On the nose the aromas are intense and aromatic. At the sip denotes good structure, harmonious taste, rich and full, supported by a good vein of freshness. It closes long with a slight bitter aftertaste typical of the vine.
Region: Emilia Romagna.
Grape variety: Malvasia di Candia.
Alcohol content: 12.5%.
Aging: refermentation in the bottle.
Contains sulfites
“En Vie de Rosè” is a wine of original expressiveness, the result of its unusual ampelographic composition, and of delicious workmanship, the result of quality viticulture and exceptionally accurate winemaking. The mouth is straight, wide, soft and tasty. Brilliance and compactness, guide a very fine and lymphatic sip. Great persistence for a great rosé wine! Exceptionally versatile at the table.
Region: France, Gaillac.
Grapes:60% Cabernet Sauvignon, 30% Duras e 10% Braucol.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Franciacorta Dosaggio Zero by Arcari and Danesi is produced using only chardonnay grapes from the vineyards located in the municipalities of Capriolo and Coccaglio. The second fermentation and aging on the lees last 30 months. No addition of liquer d'expédition after disgorgement. It is a beautiful expression of pure chardonnay. The nose is intense and mineral, with white flowers and citrus in relief. On the palate it is savory, vertical and crunchy.
Region: Lumbardy
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 40 months on the lees.
Contains sulfites
The Vecchio Samperi by Marco De Bartoli is a legendary wine that reflects the tradition of the territory and is produced with white grapes. The color is golden yellow with an elegant and deep nose that opens on brackish notes, with the caper, dried fruit and walnut husk highlighted. The mouth is warm, enveloping and fresh. Infinity. Masterpiece.
Grapes: Local white grapes.
Alcohol content: 16%.
Aging: On average 20 years in old oak and chestnut barrels.
Contains sulfites