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Perricone di Porta del Vento is a red wine obtained from an autochthonous grape capable of giving wines of great value. It refines 2 years in Slavonian oak barrels. The nose recognizes hints of red fruit. balsamic, herbaceous, and the scent of the Mediterranean scrub. In the mouth it is full-bodied, fresh, with integrated tannins, with a long finish.>
Region: Sicily
Grapes: Perricone.
Alcohol content: 13%.
Aging: 2 years in Slavonian oak barrels.
Contains sulfiets
Rosso Gazzetta is a wine made from red grapes coming from a plot of thirty-year-old clay soil. The grapes were destemmed, fermented on the skins for a month and the wine rested in wooden vats for nine months. The nose is full of spices and berries and notes of ripe cherry, while on the palate it offers firm tannins and a pleasant herbaceous character. A medium-bodied wine that is appreciated with every sip.
Grapes: Blend of local red grapes.
Alcohol content: 14%.
Aging: 9 months in steel.
Contains sulfites
The Rossese di Testalonga is a fresh and fragrant wine that is produced with the homonymous grapes which are aged for a year in exhausted wooden barrels. Wine with a brilliant ruby red color. On the nose the bouquet is intense and elegant, with notes of red fruits, cherry, dog rose and spices. In the mouth it is fresh, soft with a long finish with peppery notes.
Region: Liguria.
Grapes: Rossese di Dolceacqua.
Alcohol content: 13,5%.
Aging: 12 months in old 500 liter oak barrels.
Contains sulfites
Podere Concori's Pinot Noir is produced with grapes that come from the Còncori vineyard and the Noceto vineyard, where the soil has a rockier skeleton and a particularly shaly composition. The hints of berries blend with the scent of morello cherry, while a pleasant acidity keeps the mouth fresh for a balanced and elegant result. Vinification with spontaneous fermentation and aging for 10 months in small wooden barrels.
Region: Tuscany.
Grapes: Pinot Nero
Alcohol content: 14%.
Aging: 10 months in used barriques.
Contains sulfites
The Vin de France Rouge Pinot Noir by Sarnin-Berrux is a fresh, pleasant red wine, a reflection of the great French terroir. The Pinot Noir grapes come from the old Pommard vines which give it fruit, fullness and volume.
Region: Francia, Burgundy.
Grape variety: Pinot noir
Alcohol content: 13%.
Aging: 8 months in used pieces.
Contiene solfits
The Poliphemo R18 is the last creature of Lugi Tecce, a powerful and complex red wine made from pure Aglianico grapes. It is a wine with an intense ruby red color. The nose is complex of ripe fruit with dark flesh, fruit in alcohol and spicy notes. The mouth is structured, enveloping with a very long finish.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 14.5%.
Aging: 12 months in old tonneaux, 12 months in 50hl barrels and a further 12 months in the bottle.
Contains sulfites
Blankaforti is a fresh and juicy red wine, with body and depth obtained from a blend of Grenache, Cabernet Sauvignon and Syrah. The nose is expressed with aromas of ripe red fruit, floral notes and white pepper. On the palate it is a tasty, fresh, easy to drink wine with many nuances.
Region: Spain, Catalonia
Grapes: Garnacha, Syrah, Cabernet Sauvignon, Parellada.
Alcohol content: 13,5%.
Aging: 6 months in amphorae.
Contains sulfites
"Nzemmulla" by Bruno Ferrara Sardo is an intense red wine that comes from pure Nerello Mascalese grapes on the slopes of Etna. It has an intense ruby red color. The nose expresses hints of small red fruits and spicy hints. On the palate it is of good structure, warm and soft, with a finish of excellent persistence. Nzemmula is memory, but not only: it is a wine that expresses its intrinsic characteristic of sharing, its ability to establish and forge relationships. Hence the choice of the name "´nzemmula" which in the local dialect means "together" and wants to be an invitation to the joy and pleasure of sharing.
Region: Sicily
Grapes: Nerello Mascalese.
Alcohol content: 15%.
Aging: 12 months on the lees.
Contains sulfites
Les Insouciantes by Didier Grappe is a red wine that comes from a cuvee of Poulsard, Trousseau, Pinot Noir, Chardonnay, vinified together with whole bunches not destemmed. Finesse and expression of the fruit on sensations of earth and stone. Zero added sulphites, Stelvin cork. Cleanliness and tension in the interpretation of the Jura style. Very few thick bottles.
Region: France, jura.
Grapes: Chardonnay
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
The Saumur Rouge by Domaine La Paleine was born in the Loire Valley region and is a pure cabernet franc, whose typicality can be appreciated in all its features. Rich and with a very pleasant texture, it is a wine that can also be enjoyed immediately.
Region: France, Loire
Grapes: Cabernet franc.
Alcohol content: 14,5%.
Aging: 12 months in steel
Contains sulfites
Barolo La Foia by Nadia Curto is an intense, structured and full red wine. Expressive already at a young age, it moves elegantly in the mouth in a dance between withered flowers, small ripe fruits, liquorice and leather. The sip is fresh, but caloric, rightly tannic and never aggressive. A traditional Barolo of surprising readiness and with great evolution.
Grapes: Nebbiolo
Alcohol content: 14%.
Aging: 24 months in oak barrels.
Contains sulfites
Beautiful declination of Aglianico: fresh and alive. The nose is a red fruit salad with the usual savory notes in the background. Slender and juicy mouth. The final "e" of the name is not pronounced and it stands for red.
Region: Basilicata.
Grapes: Aglianico
Alcohol content: 13,5%.
Aging: A few months in concrete tanks.
Conatins sulfites
Wasenhaus' Grand Ordinaire Spatburgunder is Wasenhaus' new entry-level Pinot, and it's anything but ordinary! Winemaking takes place through carbonic maceration. Refines in used barrels for a short period before bottling. Unclarified, unfiltered and SO2-free. A wine that on the nose expresses a broad spectrum aroma ranging from cherry to red berries, up to spices, while on the sip it is juicy, light and lively.
Region: Germany, Baden
Grapes: Pinot noir.
Alcohol content: 12%.
Aging: 6 months in large Slavonian oak barrels.
Contains sulfites
Mannaro Rosso by Sassopra is a wine that offers a carefree, fun and a little irreverent taste. Lightness and audacity, a fresh and perky red that goes perfectly with vegetarian dishes. A wine with wide smiles!
Region: Lazio.
Grapes: Blend of local red grapes
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Crucella by La Vinicola is a round, fresh and powerful wine, which comes from a blend of red grapes. Vinification and aging in steel tanks. With strong hints of red fruit, in the mouth it is soft, fresh, with soft tannins. Definitely a wine not to be missed on the table and on special occasions.
Region: Campania.
Grapes: Red grapes
Alcohol content: 11.5.%
Aging: Some months in steel.
Contains sulfites