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ALL THE WHITE WINES

Both white berries and black grapes can be used to produce white wines. This is possible because white wine making uses a must obtained only from the acorn pulp with the exception of the skins which are the ones that give color to the wine. In recent years, some producers prefer to take a short maceration on the skins in order to allow the extraction of those substances that will feature white wine. An important time for the production of white wines is the vintage that will have to be made according to the type of wine that you want to produce. For grapes used for the production of sparkling wines, harvesting will be anticipated in order to have a fair degree of acidity, whereas for important white wines it will be important to harvest ripe grapes. Grapes harvested in the cellar will first be dirasped and then pressed, so as to facilitate the leakage of the liquid part. The pressing operation is particularly important in white wines because the skins will have to yield color to the must. Before fermentation, operations can be carried out to allow the transfer of varietal characters from skins to musts. It will be said then of criomaceration, which is a technique for cooling at 5 ° for about 20 hours of whole grapes or must in small containers in order to extract the aromatic compounds of skins well.Another technique is that of film maceration which consists in keeping the must in contact with the skins for 12/20 hours at a temperature of 10 ° to have white wines with a superior olfactory heritage and more intense colors. All cases However, it is necessary to pass quickly to the pressing step which allows to extract the juice from the grape press to be sent to the fermentation in the absence of the skins. The so obtained must be subjected to defecation or scattering, which is the operation that eliminates any residual fragments of skins, scraps, cellulose residues and earthy materials that could compromise the quality of the future wine. The so-cleaned must will be started at fermentation with the addition of yeasts. The fermentation can be conducted in a steel tub, barrique, concrete tanks, amphora according to the type of wine you want to produce. After fermentation, the wine is separated from its lees, consisting of dead yeasts and protein flocculants depositing on the bottom of the tub. For the production of large white wines suitable for aging, some producers prefer wine contact with these fine lees for a variable time (so called sur lies) to enrich it with aromatic precursors. Depending on the freshness and the degree of softness desired by the wine, the producers choose to make malolactic fermentation. After the stoppage is completed, the wine passes into the refining containers that can be of steel, wood, cement, amphora, etc. If you choose steel you will get a wine where the aromatic specificity of the grape will be safeguarded and the product it will look fresh and young. Instead, wood will be used if we want an important wine and aging, bearing in mind that wood will affect the taste of wine. Before bottling, the white wine is filtered even if some manufacturers prefer not to filter it so that they do not remove scents and aromatic substances.

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SKU: CTV002

Vento d' Estate is a white wine that has been able to conquer the public thanks to its beautiful characteristics related to freshness and drink. Refine a few months in the same tanks. It is a wine that expresses interesting and delicate notes of tropical fruit and white flowers on the nose. In the mouth it is juicy, enveloping, balanced by an excellent acidity that outlines its features until a very clean closure.

Grapes: White grapes.

Alcohol content: 11%.

Aging: Some months in steel.

Contains sulfites

€17.90
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SKU: MAT002
Brand: Matassa

The Vin De France Blanc by Matassa is a complex and elegant white wine obtained from a blend of Macabeu and Grenache Gris which has a golden yellow color with an explosive nose of white fruit, spices and flint. On the palate it is fresh, three-dimensional and elbowing with a long finish. 

Region: France, Languedoc-Roussillon

Grapes:  70% Grenache Gris, 30% Macabeu.

Alcohol content: 12%.

Aging:  Some months in barrel.

Contains sulfites

SKU: NVT001
Brand: Nasciri

Vinu i Casa Bianco by Nasciri is a wine produced from a blend of local white grapes, which is aged for 9 months in steel on the fine lees. A wine that smells of tropical fruits and orange blossom. Fresh and light, medium acidity, straight and straightforward. Perfect at aperitif time, with salads and fresh cheeses.

Grapes: White grapes.

Alcohol content: 10.5%.

Aging: 8 months in steel.

Contains sulfites

€17.90
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SKU: MAT005
Brand: Matassa

"Cuvée Marguerite" by Domaine Matassa is a complex and fine white wine obtained from a blend of Moscato d’Alessandria, Macabeu, and Muscat a petit grain, which has a straw yellow color. Aromatic nose with notes of thyme and lemon grass. Pear and peach. The sip is satisfying, with good structure and excellent minerality. A wine that in every sip tells us the most beautiful territory of Roussillon.alate it is fresh, three-dimensional and elbowing with a long finish. 

Region: France, Languedoc-Roussillon

Grapes:  50% Moscato d’Alessandria,30% Macabeu,20% Muscat a petit grain

Alcohol content: 10.5%.

Aging: 10 months in barrique on the fine lees.

Contains suflites

€39.90
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SKU: ART002

The Greco by L'Archetipo is a white wine produced with the grapes of the same name. Aging in steel without ever filtering or adding any kind. It is a wine that stands out for its notes of fruit, wildflowers, and honeyed notes. On the palate it is balanced, light-bodied, fresh and with an evident mineral imprint.

Region: Puglia.

Grapes: Greco bianco

Alcohol content: 11%.

Aging: 3/6 mounths in steel.

Contains sulfites

€14.90
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SKU: FLG002

Francesca Barracco's Catarratto is an authentic Sicilian white wine, a pure expression of the Trapani coastal region. Made from 100% Catarratto grapes, it comes from organically farmed vineyards, using an artisanal approach that respects nature. The aromatic profile is intense and Mediterranean: ripe citrus, white peach, aromatic herbs, almond, and a distinct saline note reminiscent of the sea. On the palate, it is fresh, savory, and well-balanced, with a lovely acidic edge and a light structure that lends depth and persistence. The finish is dry, mineral, and inviting, making it a versatile and gastronomic white. A sincere and territorial wine, ideal for those seeking a Catarratto with character, without force, capable of expressing Sicily with ease.

Region : Sicily.

Grapes: Cataratto.

Alcohol content: 11%.

Aging: 6 months in steel.

Contains sulfites

€14.90
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SKU: FLG002

"Ambras" by Francesca Barracco is an excellent example of how a wine can reflect not only the terroir but also the philosophy of artisanal production. The vinification, with a maceration of the skins for six days and a spontaneous fermentation in small steel tanks, are indicative of a meticulous and respectful approach, which enhances the fruit and its natural environment. When tasted, "Ambras" offers an enveloping sensory experience, with notes of ripe fruit, citrus and a light sweetness of honey, balanced by a lively acidity and a flavor that recalls the sea. The presence of light tannins makes the sip elegant and gastronomic, ideal to accompany a variety of dishes. "Ambras" is not just a wine to be tasted, but a true sensory journey that tells the story of a territory, a variety and a passion for wine that is reflected in every sip.

Region : Sicily.

Grapes: Cataratto.

Alcohol content: 11%.

Aging: 6 months in steel.

Contains sulfites

€16.90
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SKU: ELA001

"Lluerna" by Els Vinyerons is a mineral and fresh white wine, with citrus hints and a finish that smells of wild fennel. obtained from 100% xarel·lo grapes, aged for a year partly in steel and partly in oak barrels.

Region: Spain, Penedes

Grapes: Xarel-lo (90% vintage 2022, 10% vintage 2021).

Alcohol content: 11%.

Aging: 12 months in barrel.

Contains sulfites

€15.90
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SKU: WSC001

Weingut Schmitt's Muller-Thurgau is a white wine made from grapes of the same name that come from vineyards located on limestone-clayey soils. During vinification, half of the grapes are pressed immediately and the other half remain in contact with the skins for 3 weeks. Spontaneous fermentation and maturation in 4-5 year old 1,200 liter barrels. Malolactic done naturally. Unfiltered wine.

Region: German, Rheinhessen.

Grapes: Muller-Thurgau.

Alcohol content: 11%.

Aging: Some months in large exhausted wooden barrels.

Contains sulfites

€25.90
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SKU: CDU001

The Coteaux Champenois Blanc "Vin de Comptoir" is one of the few still white wines found in Champagne. Which is not easy to do at these latitudes, but Charles Dufour succeeded greatly by giving us this jewel produced with Pinot Blanc, Chardonnay grapes and Pinot Noir with vinification and aging in barrique.

Region: France, Champagne.

Grapes: Pinot blanc, Chardonnay and Pinot noir.

Alcohol content: 11%.

Aging: Barrel.

Contains sulfites

€89.90
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SKU: MEN005

Monte del Cuca is a macerated white wine made with white grapes.On the nose the aromas are fruity, with notes of citrus, saline and spicy. The sip is pleasant, balanced, with beautiful freshness and flavor. A very good wine.

Grapes: White grapes.

Alcohol content: 11%.

Aging: Some months in steel.

Contains sulfites

€26.90
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SKU: CIM002
Brand: Icaro

Nemico by Icaro is the first wine, the one they are most fond of and which represents them the most. It is a white wine A territorial white, fresh and irreverent, a wine in which minerality and aroma are in perfect balance with each other for a long, changeable and deep drink. It is Enemy but it is good .. trust me. He is the enemy only of bad people!

Grapes: Local white grapes.

Alcohol content: 11%

Aging: 10 months in steel.

Contains sulfites

€17.90
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SKU: IVI004

“Aurora” by I Vigneri is a splendid elegant and mineral wine made from local white grapes. Its name, "Aurora", that is Alba, also indicates a small and graceful butterfly native to Etna, represented on the label and at risk of extinction. After harvesting by hand, spontaneous fermentation takes place in steel vats using only indigenous yeasts. Subsequently it refines in the same containers for several months.

Grapes: White wines

Alcohol content: 11.5%.

Aging: 6 mounths in steel.

Contains sulfites

€26.90
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SKU: FIL003

Soave Castelcerino is a fruity and mineral white wine that ages for some months in steel. Straw yellow in color. Fresh fruit aromas and lots of minerality on the nose. On the palate it is vibrant, tense with a marked sapid vein that makes the finish very long. 

Region: Veneto.

Grapes: Garganega.

Alcohol content: 11%.

Aging: Some months on steel lees

Contains sulfites

€22.90
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