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Pinot Grigio Sivi by Radikon is a white wine macerated for 10 days on the skins which is aged in oak barrels for 18 months. With a coppery yellow color, the bouquet is expressed on aromas of orange peel and spices. In the mouth it is broad, long, mineral and slightly tannic.
Region: Friuli Venezia Gulia
Grapes: Pinot grigio
Alcohol content: 13.5%.
Aging: 18 months in oak big barrels.
Contains suflites
The "Cuvée Alexandria" by Domaine Matassa is a white wine obtained from Moscato d'Alessandria grapes, which is produced in very few bottles, only in the best years. Macerates in contact with the skins. Pink grapefruit, ginger and cardamom on the nose. Fresh and full of character.
Region: France, Languedoc-Roussillon
Grapes: Moscato d’Alessandria.
Alcohol content: 12%.
Aging: 10 months in barrique on the fine lees.
Jean-Marc Dreyer's Pinot Gris Maceration represents an exceptional example of innovation in Alsatian winemaking. His attention to detail and passion for viticulture produce wines that tell the story of the territory and tradition, without losing sight of modern techniques. The maceration in contact with the skins, which varies from 10 to 20 days depending on the variety, gives these wines an aromatic complexity and a unique structure. This process not only intensifies the aromas and flavors, but also enriches the color, giving the wines greater expressiveness. In addition to Pinot Gris, the Origin line includes iconic varieties such as Sylvaner, Auxerrois, Riesling, Muscat and Gewürztraminer, creating a range that celebrates the diversity and potential of Alsatian terroir. Each wine is the result of meticulous care and a respectful approach towards nature, making them true ambassadors of contemporary viticulture in this historic wine region.
Region: France, Alsace
Grapes: Pinot Gris.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Iago Bitarishvili's Chardakhi Chinuri is a white wine made from an ancient Georgian grape variety called Chinuri. Fermented with natural yeasts in amphorae, macerated for 6 months on the skins and aged first in the same amphorae and then for 24 months in steel. It has a golden golden color. The nose releases hints of fresh fruit, dried fruit and sweet spices. In the mouth it is energetic, with a good acid texture, balanced and excellent persistence. An original wine, a must try.
Region: Georgia.
Grapes: Chinuri
Alcohol content: 12.5%.
Aging: Macerated for 6 months on the skins in amphorae and then for 24 months in steel.
Contains sulfites
Bourgogne Blanc Les Méchalots by Sylvain Pataille is a wine that comes from pure Chardonnay grapes. 18 months of aging in barrels on fine lees for a wine that gives a bouquet of linden flowers and fruity aromas. On the palate it is well balanced with crisp acidity, and an excellent flavor on the finish. Fantastic stuff!n.
Region: France, Burgundy
Grapes: Chardonnay.
Alcohol content: 12,5%.
Aging: 12 months in oak barrels.
Contains sulfites
The Pinot Grigio you don't expect. Amber coloured, delicate and smooth, designed for those who love the category of macerated whites but don't want to give up the simplicity of drinking. Whole bunch maceration as a means and not as an end, used as a light underlining and not as a heavy tinsel. Less is more!
Region: Alto Adige.
Grape variety: Pinot gris.
Alcohol content: 11,5%.
Aging: 12 months in 500l French oak tonneaux.
Contains sulfites
The Macon Villages "Les Sardines" by Domaine Robert Denogent is an elegant and mineral white wine made from Chardonnay grapes. Aging for 24 months in non-new barriques, for a wine that expresses aromas of white berry fruit, citrus and mineral notes. On the palate it has a good body, excellent freshness and salinity.
Region: France, Maconais.
Grapes: Chardonnay.
Alcohol content: 14%.
Aging: 24 months in barrique.
Contains sulfites
The Résonance by Julien Courtois is a white wine based on Chenin Blanc, complex, rich and fine with notes of citrus fruits, apple and beeswax. In the mouth it is refreshing and balanced, with a nice minerality. The label that represents a unicorn designed by his girlfriend Heidi Kuka. The Résonance is a natural wine without compromise, natural vinification with indigenous yeasts and aged in wooden barrels.
Region: France, Loire.
Grapes: Chenin blanc
Alcohol content: 14%.
Aging: 12 months in barrique.
Contains sulfites
The Riesling Spätlese Trocken "Wehlener Sonnenuhr" has a straw yellow color. On the nose, hints of orange peel, apple and pear notes can be recognized. On the palate it is dry, with excellent freshness supported by a good mineral texture.
Region: German, Mosel.
Grapes: Rhine Riesling
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Timorasso di Oltretorrente is a rich and full white wine obtained from the grapes of the same name. Oltretorrente's philosophy is to produce it with spontaneous fermentations, no maceration on the skins or manolactic fermentation in order to preserve the acidity and freshness of the wine. Aging on the skins for 8 months in steel tanks At the anso it gives fruity and floral scents that evolve into hints of goudron and flint. On the palate it is savory and typically mineral, a verve acidity makes it pleasant and very persistent
Region: Piedmont.
Grapes: Timorasso
Alcohol content: 14%.
Aging: 3/6 mounths in steel.
Contains sulfites
Bianco 'Versante Nord' is an Etna white obtained from a blend of Minella, Catarratto, Carricante, Coda di Volpe, Grecanico and Inzolia. Refine for 8 months in large exhausted barrels. Interesting and multiple aromas on the nose ranging from fruity and citrus notes to hay and chamomile, followed by hints of flint. At the sip it stands out for its citrine freshness, its enveloping body and its long persistence.
Region: Sicily.
Grapes: Minella, Catarratto, Carricante, Coda di Volpe, Grecanico and Inzolia.
Alcohol content: 12%.
Aging: 8 months in large exhausted barrels.
Contains sulfites
A wine that shows interesting aromas reminiscent of yellow-fleshed fruit, citrus fruit peel, lime and vanilla cream. In the mouth it is dry, medium-bodied and rightly acid. Persistence is good./span>
Region: France, Jura.
Grapes: 90% Melon de Bourgogne, 10% di Chardonnay and Savagnin.
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
The Slatnik is an intense golden yellow color. The nose is complex, persistent, with hints of fruit, in particular peach and apricot, with notes of chocolate and floral scents. On the palate it is ample, opulent, greedy, slightly tannic, elegant and mineral. It closes long on notes of fruit.
Region: Friuli Venezia Gulia
Grapes: 80% Chardonnay, 20% Friulano
Alcohol content: 13%.
Aging: 18 months in oak big barrels, then 2 months in bottle.
Contains suflites
Malvasia by Damija Podversic is an elegant and complex wine produced with Istrian Malvasia grapes from the Gradiscutta vineyard. After fermentation, it ages in large barrels for 23 months and rests in the bottle for 6 months before being sold. A wine with a golden yellow color tending to amber. On the nose, bursting aromas of candied fruit, honey and mineral notes. On the palate it is soft, aromatic, savory with a long and pleasant finish.
Region: Friuli Venezia Giulia.
Grapes: Malvasia.
Alcohol content: 14,5%.
Aging: 23 months in large and bottled barrels for another 6 months.
Contains sulfites
Campo di Colonnello by Raina is a white wine macerated on the skins for 4 days and aged on its fine lees in vitrified cement tanks for 5 months. It is bottled without filtration or clarification. The nose perceives aromas of ripe fruit, floral, and notes of officinal herbs. The sip is of excellent freshness, with sapid and mineral sensations, and a finish of beautiful persistence where the notes of exotic fruit return pleasant.
Region: Umbria.
Grapes: Trebbiano spolentino.
Alcohol content: 13%.
Aging: 5 months in steel.
Contains suflites