NEW ARRIVALS

France (3) Italy (12)

Andrea Pilar (2) Antichi Vigneti Manca (1) Arteteke (1) Cantina Antonioli (2) Collecapretta (2) Domaine Charvin (1) Domaine de la Garance (1) Emidio Pepe (1) I Vigneri (1) Sassopra (1) Shun Minowa (1) Stéphane Cyran (1)

Abruzzo (1) Alsazia (1) Basilicata (1) Emilia Romagna (1) Languedoc-Roussillon (1) Lazio (1) Rodano (1) Sardegna (1) Umbria (6)

Aglianico del Vulture DOC (1) Romagna IGT (1) Trebbiano Spolentino Umbria IGT (1) Trebbiano d'Abruzzo DOC (1) Umbria IGT (5) Vin de France (1) Vin de France (1) Vin de Pays de la Principauté d’Orange (1) Vino Bianco (1) Vino Rosso (2)

(1) (1) 1 year in old 225 and 300 litre barriques (1) 4-5 months in contact with the fine lees in amphora. (1) 5 mounths in steel. (1) 6 months in chestnut barrels. (1) 6 months in chestnut barrels and steel. (1) 6 months in fiberglass (1) 6 months in fiberglass (1) 6 months in oak and cherry wood barrels. (1) 8 months in used pieces. (1) 8 months in used pieces. (1) 12 in oak barrels. (1) 12 months in 500-litre third-passage tonneaux (1) 12 months in fiberglass tanks (1) 12 months in steel. (1) 16 months on the lees (1) 18 months of aging in 12.5 and 30 hl oak barrels (1) 24 months in 600-liter barrels (1) 24 months on the lees. (1) Aging in Amphora (11) Aging in Barrels (50) Aging in Barrique (23) Aging in Fiberglass tank (4) Aging in steel (73) Aging partly in steel and partly in used oak barriques. (1) At least 12 months in steel (1) At least 12 months on the lees. (1) At least 18 months on the lees (1) At least 18 months on the lees (1) At least 20 months on the lees (1) At least 24 months on the lees (1) At least 60 months on the lees (1) At least 62 months on the lees (1) In 20/35 hl Slavonian oak barrels. (1) In 50 hl Slavonian oak barrels for 6 months (1) In 50 hl Slavonian oak barrels for 6 months (1) In 50 hl Slavonian oak barrels for 6 months (1) In French oak barrels for 12 months (1) In barrels for 12 months, then 6 months in steel. (1) In concrete tanks for 12 months, followed by a minimum of 24 months in the bottle. (1) In large wooden and terracotta barrels and blended before bottling. (1) Refermentation in autoclave (1) Refermentation in the autoclave (1) Refermentation in the bottle (38)

11% (1) 12% (4) 12.5% (4) 13.5% (1) 14% (4) 15% (1)

2019 (1) 2021 (2) 2022 (4) 2024 (5)