NEW ARRIVALS

France (4) Italy (14)

Andrea Occhipinti (1) Andrea Pilar (1) Antichi Vigneti Manca (1) Arteteke (1) Cantine Riccardi Reale (1) Collecapretta (1) Domaine Charvin (1) Domaine de la Garance (2) Emidio Pepe (1) Francesco Marra (1) I Vigneri (1) La Ginestra (1) Lammidia (2) Sassopra (1) Shun Minowa (1) Stéphane Cyran (1)

Abruzzo (2) Alsazia (1) Basilicata (1) Emilia Romagna (1) Languedoc-Roussillon (2) Lazio (3) Puglia (1) Rodano (1) Sardegna (1) Toscana (1) Umbria (2)

Aglianico del Vulture DOC (1) Cesanese di Affile DOC (1) Chianti Classico DOCG (1) Romagna IGT (1) Salento IGP (1) Trebbiano Spolentino Umbria IGT (1) Trebbiano d'Abruzzo DOC (1) Umbria IGT (1) Vin de France (2) Vin de France (1) Vin de Pays de la Principauté d’Orange (1) Vino Bianco (2) Vino Rosato (1) Vino Rosso (3)

(1) (1) 4-5 months in contact with the fine lees in amphora. (1) 6 months in chestnut barrels. (1) 6 months in fiberglass (1) 8 months in steel and concrete. (1) 8 months in used pieces. (1) 8 months in used pieces. (1) 11 months in exhausted tonneaux and 3 months in bottle (1) 12 months in 500l French oak tonneaux of fourth/fifth passage (1) 12 months in concrete tanks (1) 14 months in stoneware amphorae. (1) 24 months in 600-liter barrels (1) Aging in Amphora (11) Aging in Barrels (52) Aging in Barrique (33) Aging in Fiberglass tank (2) Aging in steel (92) Aging partly in steel and partly in used oak barriques. (1) At least 12 months in tonneaux (1) For 95% in concrete and the remaining part in bar- rique of three passes for about 7 months. (1) In 50 hl Slavonian oak barrels for 6 months (1) In 50 hl Slavonian oak barrels for 6 months (1) In 50 hl Slavonian oak barrels for 6 months (1) On the fine lees in used oak barrels for 12 months. (1) Partly in steel and partly in oak barrels. (1) Partly in steel and partly in oak barrels. (1) Refermentation in autoclave. (1) Refermentation in autoclave. (1) Refermentation in the autoclave (1) Refermentation in the bottle (64) Steel and large barrel (1) seven years in a 10 hl acacia barrel (1)

10% (1) 11% (2) 12% (2) 12.5% (4) 13% (3) 13.5% (1) 14% (2) 14.5% (1) 15% (2)

2019 (1) 2020 (1) 2021 (2) 2022 (6) 2022 (1) 2023 (1) 2024 (1)

Light and fresh (2) Medium bodied and scented (16)

Biodynamic (7) Biological (3) Natural (6) Triple A (2)

Dry (17) Sparkling (1)