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Ego di Bressan is an intensely velvety red wine, where a symphony of undergrowth scents acts as a corollary to a bouquet of pepper and musk that gradually evolves to leave room for hints of goudron, truffle and aromatic wood. Each bottle is signed by hand.
Region: Friuli Venezia Giulia.
Grapes: 50% Schioppettino, 50% Merlot.
Alcohol content: 13%.
Aging: 3 years in oak barrels and 15 months in the bottle.
Contains sulfites
Sollùchero by Nevio Scala is the most fragrant wine of the company, the result of the dry expression of white and yellow Moscato grapes that come from the vineyard overlooking the old courtyard of the cellar. The wine expresses itself with aromatic hints that mainly recall yellow-fleshed fruit, citrus fruits and white flowers, while the sip shows a sweet, soft and persistent nature on the palate.
Region: Veneto.
Grapes: 60% Cabernet Franc , 40% Merlot.
Alcohol content: 13.5%.
Aging: 16 months in concrete tank, 5% undergoes a passage in oak tonneau.
Contains sulfites
Giacomo Fenocchio's Barolo "Canubi" is a full-bodied and intense wine aged for 30 months in barrels. The color is intense garnet red with ruby reflections. The perfume is rich in fruity and floral fragrances, and strong warm spicy scents. Elegant and velvety wine, it is characterized by its completeness, balance and well-known longevity.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: 30 months in Slavonian oak barrels.
Contains sulfites
Sassoscuro by Vittorio Graziano is a fresh and sinuous red wine of great territoriality that offers a horizontal and persuasive drink. Obtained from a blend of red grapes, many of which are unknown to Vittorio himself. Spontaneous fermentation with indigenous yeasts and aging in wood.
Regione: Emilia Romagna.
Grapes: Blend of local red grapes.
Alcohol content: 13.5%.
Aging: Some month in wood.
Contains sulfites
The Sangiovese Arialdo is a fresh and juicy wine made with Sangiovese grapes that come from organically bred vineyards. Refinement of some months in steel before being bottled. It has a lively ruby red color with purple reflections, vinous with delicate aromas that denote pleasant fragrances of strawberry, cherry and plum. Dry, harmonious, slightly tannic.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Tintilia Lame del Sorbo is a red wine made from Tintilia grapes, the native grape of Molise. The grape harvest is manual, soft pressing in the cellar and spontaneous fermentation with only indigenous yeasts in steel tanks. The refinement continues in the same tanks. On the nose, fruity scents and spicy notes that bring back to the Rhone. In the mouth it is fresh, very savory and super drinkable.
Region: Molise.
Grapes: Tintilia del Molise.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Schioppettino by Bressan is purplish red with aromas reminiscent of wild blackberry, raspberry and blueberry, followed by the ever-present peppery notes. With aging it evolves into an elegant bouquet of undergrowth, moss and aromatic wood. The sip is full and warm, enveloping and juicy. Excellent persistence.
Region: Friuli Venezia Giulia.
Grapes: Schioppettino.
Alcohol content: 13%.
Aging: 12 months in big barrels.
Contains sulfites
Bressan's Pinot is ruby red with hints of raspberry, blackberry, undergrowth, goudron, burnt wood and truffle. On the palate it is elegant and aristocratic, dry and a little aromatic. It is the only fruit of selected Pinot Nero grapes, noble raw material such as the craft and manic care reserved by Fulvio to make its nectar a prestigious product.
Region: Friuli Venezia Giulia.
Grapes: Pinot Noir.
Alcohol content: 13%.
Aging: Big barrels and barrique.
Contains sulfites