English
Italiano
Stefano Amerghi's Syrah is the most faithful and truthful mirror of what the territory of Cortona is. It is vinified in cement with maturation for 24 months in small barrels. It has a ruby red color with violet reflections. On the nose intense aromas of red fruit, notes of tobacco and spices. On the palate it is complex, full-bodied, elegant, of great harmony with a long finish.
Region: Tuscany.
Grape variety: Syrah.
Alcohol content: 14%.
Aging: At least 24 months, 70% in small wood and 30% in cement.
Contains sulfites
Psychè is the red wine of Marenna that comes from a blend of Sangiovese and Cabernet Sauvignon. Aging takes place for 8 months between large oak, concrete and steel barrels. A young red wine with a ruby red color. The nose has a perfume rich in aromas of small red fruits and light spicy notes. On the palate it is medium-bodied, elegant with excellent freshness.
Region: Tuscany.
Grapes: Sangiovese, Cabernet Sauvignon.
Alcohol content: 13.5%.
Aging: 8 months in large oak, cement and steel barrels.
Contains sulfites
Sangiovese by Massa Vecchia is an exciting wine, one of the best expressions of Sangiovese from the Maremma. Alcoholic fermentation that occurs spontaneously with maceration on the skins for about 3 weeks in conical chestnut vats. Refine for 30 months in oak barrels and at least 6 months in the bottle. A deep and elegant wine, with a full-bodied and energetic but always balanced sip, a great testimony of the union between Massa vecchia and the territory.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 13%.
Aging: 30 months in barrel.
Contains sulfites
Contrappunto di Tunia is a red wine that was born with the idea of producing a lively and graceful wine despite the remarkable structure characteristics of the grapes from which it is obtained. Refine in stainless steel tanks for one year. By virtue of its vivid freshness and its light and subtle body, it can also be drunk at a cool temperature and lends itself to the most diverse combinations.
Region: Tuscany
Grapes: Red grapes
Alcohol content: 13%.
Aging: 12 mounths in steel.
Conatins sulfites
Rosso by Massa Vecchia is a wine made from Sangiovese grapes that come from the youngest vines. Alcoholic fermentation that occurs spontaneously with maceration on the skins in conical chestnut vats. Refines for 18 months in oak barrels and at least 6 months in the bottle. A wine of great linearity, perfect for all seasons.ce.
Region: Tuscany.
Grapes: Sangiovese
Alcohol content: 13%.
Aging: 18 months in barrel.
Contains sulfites
Colombaia Vecchie Vigne is a direct red wine, very fragrant, elegant, with light and refreshing tones of red fruit, cherries and plums. Excellent from a typically Tuscan blend such as Sangiovese, Colorino, Black Malvasia, Canaiolo. Ages in Slavonian oak barrels of 26 hectoliters for 36 months.
Region: Tuscany
Grapes: 80% Sangiovese, Colorino, Malvasia Nera, Canaiolo.
Alcohol content: 13,5%.
Aging: In Slavonian oak barrels of 26 hectoliters for 36 months..
Contains sulfites
The Chianti Riserva di Casale is a red wine made from 100% Sangiovese grapes that come from old 50-year-old vines grown in biodynamic. It ages for eight years in a concrete tank and 2 years in a large chestnut barrel. On the nose the aromas are reminiscent of ripe red berry fruit, dried fruit, floral with notes of incense. The sip is very large and elegant, with integrated tannins and good freshness. Closes persistently.
Region: Tuscany.
Grape variety: Sangiovese.
Alcohol content: 13%.
Aging: 2 years in a large chestnut barrel.
Contains sulfites
Rosso di Montepulciano di Poderi Sanguineto is a red wine produced from a blend of Sangiovese, Canaiolo Nero and Mammolo. Refine one year in oak barrels. Fruity, floral and slightly vinous aromas are released on the nose, with light spicy notes. On the palate it is full-bodied, fresh in acidity with a long finish and fruity returns.
Region: Tuscany.
Grapes: Sangiovese, Black Canaiolo and Mammolo.
Alcohol content: 14%.
Aging: 12 months in oak barrel.
Contains sulfites
Intense ruby red color with slightly grenade nails. The nose opens with floral purple scents, with hints of ripe plum and marasca, and spicy notes of cloves, black pepper and licorice. On the palate it is hot, vigorous, with delicate tannins and long persistence.
Region: Tuscany.
Grapes: Sangiovese, Black Canaiolo and Mammolo.
Alcohol content: 14%.
Aging: 24 months in barrel.
Contains sulfites