RED WINES

Ut Bibendum is a red wine obtained from a blend of Canaiolo, black Malvasia and Pugnitello. The grapes come from old 50-year-old vineyards raised in biodynamic, located at about 160 meters above sea level on soils rich in clay, silt and sand. Spontaneous vinification with 48-hour maceration. Aging in 10 Hl French wood for 4 months and then steel until bottling.

Region: Tuscany.

Grapes: Canaiolo, Malvasia nera and Pugnitello.

Alcohol content: 13,5%.

Aging: Some months in oak barrels and then in the bottle.

Contains sulfiets

Podere Casaccia's Sine Felle Vecchie Vigne is a red wine produced from a blend of mostly Sangiovese, Canaiolo and Malvasia Nera, which ferments spontaneously and ages in large oak barrels. A powerful, full and juicy wine, with a pleasantly persistent and silky sip.g.

Region: Tuscany.

Grapes: Sangiovese, Canaiolo, and Malvasia nera.

Alcohol content: 13,5%.

Aging: Some months in oak barrels and then in the bottle.

Contains sulfites

Vizioramingo by Manuel Pulcini Barbicoa is a red wine obtained from a blend of Sangiovese, Canaiolo, Syrah, Ciliegiolo and other red berried grapes Spontaneous fermentation with maceration of a few days on the skins. Refine partly in barriques and partly in steel. Not filtered or clarified.

Region: Tuscany.

Grapes: Sangiovese, Canaiolo, Syrah, Ciliegiolo and other red grapes

Alcohol content: 13%.

Aging: 40% in old French oak barrels, 60% in steel.

Contains sulfites

The Brendino of Podere Santa Felicita is a red wine of great depth and refinement produced with Pinot Noir grapes that come from the homonymous cru located at 500 meters above sea level from which the company makes wine only in great vintages. Ruby red with an elegant fruity and floral bouquet, with intriguing spiciness. In the mouth it is harmonious with a fine tannic texture and a nice boost of acidity. A Pinot Noir that tastes of France.

Region: Tuscany.

Grape variety: Pinot Noir.

Alcohol content: 14.%.

Aging: 24 months in barrel.

Contains sulfites