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Ut Bibendum is a red wine obtained from a blend of Canaiolo, black Malvasia and Pugnitello. The grapes come from old 50-year-old vineyards raised in biodynamic, located at about 160 meters above sea level on soils rich in clay, silt and sand. Spontaneous vinification with 48-hour maceration. Aging in 10 Hl French wood for 4 months and then steel until bottling.
Region: Tuscany.
Grapes: Canaiolo, Malvasia nera and Pugnitello.
Alcohol content: 13,5%.
Aging: Some months in oak barrels and then in the bottle.
Contains sulfiets
Pinot Noir from Voltumna is a gastronomic and structured red wine which is vinified in steel and aged for 18 months in second and third passage oak barriques. It has a transparent ruby red color. The nose perceives notes of wild fruit, spicy and balsamic aromas. Clean, rich and satisfying sip with a crescendo finish that calls the second glass.
Region: Tuscany.
Grapes: Pinot Nero
Alcohol content: 13%.
Aging: 18 months in second and third passage oak barriques.
Contains sulfites
Podere Casaccia's Sine Felle Vecchie Vigne is a red wine produced from a blend of mostly Sangiovese, Canaiolo and Malvasia Nera, which ferments spontaneously and ages in large oak barrels. A powerful, full and juicy wine, with a pleasantly persistent and silky sip.g.
Region: Tuscany.
Grapes: Sangiovese, Canaiolo, and Malvasia nera.
Alcohol content: 13,5%.
Aging: Some months in oak barrels and then in the bottle.
Contains sulfites
Vizioramingo by Manuel Pulcini Barbicoa is a red wine obtained from a blend of Sangiovese, Canaiolo, Syrah, Ciliegiolo and other red berried grapes Spontaneous fermentation with maceration of a few days on the skins. Refine partly in barriques and partly in steel. Not filtered or clarified.
Region: Tuscany.
Grapes: Sangiovese, Canaiolo, Syrah, Ciliegiolo and other red grapes
Alcohol content: 13%.
Aging: 40% in old French oak barrels, 60% in steel.
Contains sulfites
The Ventisei is vinified in purity with Pinot Nero grapes in purity. It is produced in Mugello, a territory of Tuscany where vines of Nordic tradition find the conditions to express an original typicality. It has a pale ruby red color. The nose is delicate with aromas of red fruit such as black cherry and cherry, and notes of withered rose petals. On the palate it is warm, enveloping, the tannin is fine, and the sweet spices and tobacco remain on the long finish.
Region: Tuscany.
Grapes: Pinot noir.
Alcohol content: 14%.
Aging: 12 months in barrique.
Contains sulfites
The Cuna by Podere Santa Felicita is a red wine made from Pinot Noir grapes. Fermentation takes place with indigenous yeasts only in open oak and chestnut vats of 4.5 and 7 quintals. Refine on the fine lees in used Burgundian barrels of 228 liters. Ruby red in color with aromas of red fruit reminiscent of strawberry, red currant, bay leaf, lavender and rosemary. In the mouth it is a burst of acidity with fresh tannins and a long finish.
Region: Tuscany.
Grape variety: Pinot Noir.
Alcohol content: 13.5%.
Aging: From 15 to 18 months in used barriques and bottled without filtration.
Contains sufliets
"Le Trame" from podere Le Boncie is a red wine obtained from sangiovese grapes. Aging for 2 years in used wooden barrels of different capacities. The color is intense ruby red. The nose expresses fruity notes, floral notes, spices, animal notes and light earthy sensations. In the mouth it is full, with a tannin to tame but with a nice acidity. Wine to be left to rest to fully appreciate it.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14%.
Aging: In large barrels of different capacity for 18-24 months
Contains sulfites
The Brendino of Podere Santa Felicita is a red wine of great depth and refinement produced with Pinot Noir grapes that come from the homonymous cru located at 500 meters above sea level from which the company makes wine only in great vintages. Ruby red with an elegant fruity and floral bouquet, with intriguing spiciness. In the mouth it is harmonious with a fine tannic texture and a nice boost of acidity. A Pinot Noir that tastes of France.
Region: Tuscany.
Grape variety: Pinot Noir.
Alcohol content: 14.%.
Aging: 24 months in barrel.
Contains sulfites