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Porca Loca is a red wine made from 100% Sangiovese grapes which ages for 11 months in tanks of cemnto. An explosion of red berry fruit on the nose. In the mouth it is fresh, with imperceptible tannins and a pleasant drink.
Region: Emilia Romagna.
Grapes: Sangiovese
Alcohol content: 13%.
Aging: 11 months in steel.
Contains sulfites
Leoni Rosso is a fresh and pleasant wine that ages in steel for 12 months. No filtration or clarification. A genuine, straightforward, direct and sincere wine, with a simple drink and immediate enjoyment. 600 bottles produced.
Vitigno: Red grapes.
Gradazione alcolica: 13%.
Affinamento: 12 months in steel.
Contains sulfites
"Neno" by Distina is a gastronomic red wine, suitable for the whole meal, it is the wine that Claudio wanted to dedicate to his grandfather Eugenio, nicknamed "Neno". It is the result of the pressing of grapes from older vines. Maceration on the skins for about 15-20 days in cement or fiberglass tanks, no filtrationis.
Grapes: Local red grapes.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
"Godenza" is an elegant and drinkable red wine made from 100% Sangiovese grapes. The nose recognizes hints of small red fruits, red flowers, notes of undergrowth and slight spiciness. On the palate it is fresh and savory, warm and soft. A wine that is highly appreciated for its drinkability.
Region: Emilia Romagna.
Grapes: Sangiovese.
Alcohol content: 13.5%.
Aging: 8 months in steel and at least 12 months in bottle.
Contains sulfites
La Macchiona is a charming and refined red wine obtained from a blend of red grapes. The name derives from a farmhouse situated among the vineyards. It has a deep ruby red color. On the nose the aromas are of red berry fruit, followed by spicy and earthy notes. The mouth is structured, fresh and pulpy, with a long finish. La Macchiona is a wine that is a true portrait of the Colli Piacentini.
Region: Emilia Romagna.
Grapes: Bledn of red grapes
Alcohol content: 14,5%.
Aging: 12 months in Slavonian oak barrels and at least 24 months in bottle.
Contains sulfites
Il Trebbiolo is a fruity red wine with good persistence obtained from a blend of red grapes. It has an intense ruby red color with fruity and floral aromas.On the palate it is structured, with evident tannins and supported by a beautiful freshness. It represents a typical expression of the territory.
Denomination: Red wine
Grapes: Red grapes
Alcohol content: 12,5%.
Aging: 10 months in steel
Contains sulfites
Sassoscuro by Vittorio Graziano is a fresh and sinuous red wine of great territoriality that offers a horizontal and persuasive drink. Obtained from a blend of red grapes, many of which are unknown to Vittorio himself. Spontaneous fermentation with indigenous yeasts and aging in wood.
Regione: Emilia Romagna.
Grapes: Blend of local red grapes.
Alcohol content: 13.5%.
Aging: Some month in wood.
Contains sulfites
“Le Papesse” by Villa Papiano is a juicy and fresh Sangiovese-based red wine. Vinification with spontaneous fermentation in concrete tanks and maturation for a period of about 6 months in concrete tanks and ends its refinement process with a further 6 months in the bottle. A wine that reflects the territory in which it is born.
Region: Emilia Romagna.
Grape variety: Sangiovese di Romagna.
Alcohol content: 13%.
Aging: 6 months in cement.
Contains sulfites
Camporomano is a structured, intense and compact red wine. With a concentrated, soft and enveloping mouth, a wine that remains taut and easy to drink thanks to the characteristic acidity of Barbera. Persistent, leaves the mouth clean inviting her to try a second glass..
Region: Emilia Romagna.
Grapes: Barbera
Alcohol content: 15%.
Aging: 12 months in Slavonian oak barrels and at least 24 months in bottle.
Contains sulfites
Centesimino is a red wine obtained from the Centesimino grape, also called Savignôn Rosso. Elegant wine with an intense ruby red color with garnet veins. On the nose we can recognize floral aromas with evident notes of rose and fruity, complex aromatic notes and character. The taste is warm, full-bodied, fruity, with a dry finish and a delicate bitter and saline nuancee.
Region: Emilia Romagna.
Grapes: Centesimino.
Alcohol content: 14,5%.
Aging: 3 months on steel lees and about 12 months in large cement barrels.
Contains sulfites
Sangiovese by Noleia Ricci has an intense ruby color. The nose scents red fruits such as cherries and raspberries, vegetable notes and aromatic herbs. In the mouth is very fresh, pleasant, with a final where we find the fruit consistent with the olfactory sensations. It's an overwhelming wine that loves the daily.
Region: Emilia Romagna.
Grapes: Sangiovese.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Posca Rossa by Orsi Vigneto San Vito is a red wine obtained from spontaneous fermentation, without clarification or filtration. It is presented in the glass with a ruby red color. Fruity nose of black currant and small red berries. Juicy on the palate with fresh acidity.y.
Region: Emilia Romagna.
Grapes: Red grapes
Alcohol content: 13%.
Aging: Some months in steel
Contains sulfites