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Marco Tinessa's Red Wine is a wine that offers balance and harmony, with an elegant, persistent and enveloping sip, rich in ripe dark fruit and crossed by floral, myrtle and medicinal herbs. Long persistence.
Grape variety: Red grapes.
Alcohol content: 13,5%.
Aging: 2 years in amphora.
Contains sulfites
The Rosso Macello of Cantina del Disordine is a wine obtained from red grapes from 2 successive harvests, one early and the other late, left to macerate for a few days. It then refines for 7 months in fiberglass. It is a fragrant, fresh, highly drinkable and very pleasant wine.
Region: Campania
Grapes: Red grapes
Alcohol content: 12%.
Aging: 7 months in steel.
Contains sulfites
Crucella by La Vinicola is a round, fresh and powerful wine, which comes from a blend of red grapes. Vinification and aging in steel tanks. With strong hints of red fruit, in the mouth it is soft, fresh, with soft tannins. Definitely a wine not to be missed on the table and on special occasions.
Region: Campania.
Grapes: Red grapes
Alcohol content: 11.5.%
Aging: Some months in steel.
Contains sulfites
One of the new born in the Canlibero family, Supersannios is made from pure local red grapes. The grapes come from vineyards planted years ago by Ennio's father-in-law, and were sold locally. Ennio began to vinify them with a maceration on the skins of about 20 and he refined them for a few months in steel tanks. No filtration or clarification before bottling. Supersannios by the glass has a deep ruby red color with aromas ranging from red berry fruit to spices. The sip is warm, enveloping, juicy and with good length.
Region: Red wine.
Grapes: Local red grapes.
Alcohol content: 13,5%.
Aging: 9 months in steel.
Contains sulfites
Perdersi e Ritrovarsi is a red wine that well represents the Campania region and is obtained from a blend of Aglianico, Barbera del Sannio, and Piedirosso. It shows a deep ruby red color. The nose reveals aromas of red fruit, marasca cherry and plum, with notes of violet and china. At the sip emerges freshness and salinity. It is elegant and the nuance of earth alternating with the smell of smoking make the wine ample and ethereal.al.
Region: Campania.
Grapes: 70% Aglianico, 15 % Barbera del Sannio, 15% Piedirosso.
Alcohol content: 13%.
Aging: 9 months in chestnut cask.
Contains sulfites
A Barbera del Sannio with completely different characteristics from the Piedmontese one, where tannins prevail. Aging in steel for eight months. for a wine with an intense ruby red color. On the nose aromas of red fruit, cherries, sour cherries and light spicy notes. In the mouth it is warm, full-bodied, enveloping, with excellent acidity and a quick and pleasant drink. Long finish.
Region: Campania.
Grape variety: Barbera del Sannio.
Alcohol content: 14%.
Aging: 8 months in steel.
Contains sulfites
Ognostro, from the local dialect Ink, by Marco Tinessa is a red wine of great power and richness that comes to life from red grapes from old vineyards with an average age of 25 years. Aging in terracotta amphorae for a period ranging from 2 to 3 years depending on the vintage. Wide aromas are released on the nose with flavors of red fruit, citrus puffs and spicy hints. On the palate it is fresh, vertical, enveloping with a long finish.
Grape variety: Red grapes.
Alcohol content: 14,5%.
Aging: 2 years in amphora.
Contains sulfites
Rosso di Monte di Grazia is a wine obtained from two native Campanian vines such as Tintore and Piedirosso. Aging in wooden barrels. The color is ruby red with violet reflections. Intense aromas of plum, spices and black fruits. On the palate it is round supported by a very pleasant acidity. ruby red with violet reflections. Intense aromas of plum, spices and black fruits. On the palate it is round supported by a very pleasant acidity.
Region: Campania.
Grapes: Tintore and Piedirosso.
Alcohol content: 14%.
Aging: Some years in wooden barrels
Contains sulfites
Baro (Syracha Edition) by Bajola is a wine made from organic grapes grown on the island by family cousins. Harvested in September then de-stemmed and pressed in the Tiano. A wine to be discovered in its immediate freshness.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 11,5%.
Aging: Tiano (terracotta container of about 200 liters in the shape of barriques).
Contains no added sulphites, less than 10 mg / liter.
Cupersito by Casebianche is a pure Aglianico of great texture. The vinification is spontaneous with maceration of 10-12 days, and continuous pumping over the entire period of alcoholic fermentation. Then it refines 12 months for half in large barrels from 20 hl and for the other in tonneau. A wine with an intense ruby red color. On the nose evident hints of red fruit, in particular black cherry and red fruit, notes of licorice, nutmeg and sweet tobacco. body, enveloping, with tannins in evidence, good freshness with a good finish.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 13.5%.
Aging: 12 months for half in large barrels.
Contains sulfites
Turrumpiso is a red wine produced with Aglianico grapes that come from the vine of the same name with an average age of 50 years in the vineyards. It has a dark ruby red color. The nose is immediately red fruit and small berries, with notes of sweet spices and aromatic herbs. The sip is round, tasty and fresh, with amalgamated tannins. Long and persistent finish. An elegant and substantial Aglianico.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
Phos is a medium intensity red wine with a pure Aglianico grape structure. ferments and refines in terracotta amphora. It has a ruby red color with a nose where aromas of red fruit, aromatic herbs and spices stand out. The mouth is full-bodied, elegant tannins, fresh acidity and long persistence.sh.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 13%.
Aging: Half in used wood e the other half in stainless steel and glass ceramic.
Contains sulfites
Raspone is a pure and simple wine, genuine in everything and for everything, eighty from Aglianico grapes. It is an intense ruby red color. On the nose, aromas of red fruit are perceived, followed by notes of aromatic herbs. On the palate it is juicy, fresh, well present in the tannic texture and long in persistence.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 15,5%.
Aging: 7 months in chestnut barrels.
Contains sulfites
Il Mille is a red wine obtained from a blend of Pallagrello Nero, Aglianico e Piedirosso. The grapes come from biodynamic vineyards that are located on volcanic soils. The vinification is spontaneous with only indigenous yeasts and the refinement takes place in concrete tanks. It does not undergo either clarification or filtration before being bottled. Il Mille has an intense ruby red color. The nose gives us intense aromas of pink fruit with notes of blackberry and floral and spicy touches. On the palate it is of medium intensity, soft with nice freshness and good persistence.
Region: Campania
Grapes: Pallagrello Nero, Aglianico e Piedirosso.
Alcohol content: 12.5%.
Aging: 3/6 mounths in in concrete tanks.
Contains sulfites