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Rosso Cancelli by Rabasco is a wine characterized by a slender and juicy sip produced with red grapes that come from a 40-year-old vineyard located in the Cancelli district. Aging in steel. An exciting wine that is produced without using chemistry either in the vineyard or in the cellar. Its color is ruby red, with aromas of red fruit in alcohol, in particular morello cherry and plum. In the mouth it is surprising the acidity, the minerality and the long finish rich in red fruit.
Denomination : Red wine
Grapes: Red grapes.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contain sulfites
Rosh is a wine produced following a little the taste of the Abruzzo tradition for red wines, hence the name "lu rosh". The grapes used are red with a small part of white grapes, to give it a little freshness and greater drinkability. A wine of great juiciness and freshness, which tastes of red fruit.
Grapes: Blend ol local red and white grapes.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
The Montepulciano d’Abruzzo Riserva by Praesidium is a powerful and structured red wine made from 100% Montepulciano grapes, from old naturally grown vines. Spontaneous fermentation with indigenous yeasts only and aging for two years in steel, two years in oak barrels and six months in bottle. On the palate it is enveloping, warm, with tannins amalgamated in the mass and an excellent persistence. A great Montepulciano from Abruzzo.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 14%.
Aging: 48 months in big barrel and steel
Contains sulfites
Montepulciano d’Abruzzo Colline Teramane DOCG by Ausonia is a red wine made from grapes from the company's oldest vineyards. It completes its refinement in the bottle. Ruby red with violet reflections with intense aromas of red fruits and spices. On the palate it is dry, harmonious, rightly tannic, with hints of red fruits and licorice. Ruby red with violet reflections with intense aromas of red fruits and spices. On the palate it is dry, harmonious, rightly tannic, with hints of red fruits and licorice.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 14%.
Aging: Some months in steel.
Contiene solfiti
Montepulciano di Bossanova is a red wine made from grapes of the same name that come from 40-year-old vineyards, harvested around the first week of October. In the cellar, part of the grapes are pressed with the feet and put into the barrel with the stalk. Short maceration on the skins and once fermentation has been completed, it ages for about 7 months in cask and 3 in bottle. It is an interpretation of Montepulciano that favors freshness, however sustained by the power of a vine of about 40 years that gives irresistible notes of red fruit, spices and balsamic.
Region: Abruzzo
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 13,5%.
Aging:7 months in cask and 3 in bottle
Contains sulfites
Lollo di Luca Bevilacqua is a fresh and delicious red wine produced from pure red grapes. It is produced by Luca Bevilacqua, a young sommelier who has decided to devote part of his time from work to the production of natural and genuine wines. The vineyards are located on clay soils. Lollo is produced through spontaneous vinification and aged in steel. The result is a wine that tastes like red fruit, crunchy and delicious, fresh, carefree, to be shared at the table. Only 1200 bottles produced.
Grapes: Local red grapes.
Alcohol content: 11%
Aging: Some months in steel.
Contains sulfites
Fun Cool by Podere San Biagio is a young and fun wine made from red grapes by carbonic maceration. The result is a fruity wine, tremendously drinkable. As Jacopo says, to drink not by the glass but by the cellar glass.
Vitigno: Red grapes.
Affinamento: Some months in steel.
Conatins sulfites
Fante by Feudo D'Ugni is a biting and artisan red wine that deeply reflects the territory and the winemaker from which it is produced: Mediterranean scrub, ripe red fruit and resin blend with its intense and persistent vibrant taste. A wine you will remember!
Grape variety: Red grapes
Alcohol content: 15%.
Aging: Big barrel
Contains sulfites
Montepulciano d'Abruzzo Anfora by cirelli is a juicy and fruity wine that ages in terracotta amphorae. The nose is intense and the aromas recall blackberries and blueberries. In the mouth it is enveloping, elegant with fine tannins. Excellent persistence.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 14%.
Aging: 12 months in amphora.
Contains sulfites
The Cocciapazza Montepulciano d'Abruzzo from Torre dei Beati and a balanced wine that fully reflects the territory of Loreto Aprutino. It comes from grapes of Montepulciano that come from 40 year old vines located at the foot of the Gran Sasso on clayey-limestone soils. It has a very intense and dense ruby red color, with purple reflections in youth. The characteristic red Montepulciano fruit, particularly broad and mature, is in perfect balance with the rich spiciness of black pepper and licorice, and embellished with typical balsamic notes, of chocolate and tobacco. Excellent structure and volume in the mouth, characterized by well-present tannins, but soft and evolved, of great maturity. Fat and caressing in the finish, with very long persistence in the mouth.
Region: Abruzzo
Grapes: Montepulciano d'abruzzo.
Alcohol content: 14%.
Aging: 20 months in barriques for 70% new.
Contains sulfites
Montepulciano by Podere San Biagio is a red wine made from Montepulciano grapes that are selected from Jacopo's oldest vines. Spontaneous fermentation and maceration for 22 days in contact with the skins. Subsequent aging in large barrels.
Regione: Abruzzo.
Vitigno: Montepulciano d'abruzzo.
Gradazione alcolica: 14.5%.
Affinamento: 24 months in large barrels.
Contains sulfites
Cafone is the most docile and drinkable version of Montepulciano desired by Jacopo: shorter maceration, only steel, mature harvest but not beyond. However, it is not a glu glu wine, even here there is substance and flab.
Regione: Abruzzo.
Vitigno: Montepulciano d'abruzzo.
Gradazione alcolica: 13.5%.
Affinamento: Some months in steel.
Contains sulfites
The Montepulciano d'Abruzzo by Emidio Pepe is a red wine obtained from the homonymous grapes from vineyards located on clayey soils worked with biodynamic methods. Spontaneous fermentation in 22 and 30 hl vitrified concrete tanks without pumping over and aging on the fine lees in vitrified concrete tanks for 2 years. Hand-bottled without filtration, bottle aging. Before being put on the market, it is decanted by hand from bottle to bottle. Intense ruby red color. Intense hints of red fruit and spices. On the palate it is structured and robust, elegant with pleasant tannins and a long persistence of spices and fruit.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo
Alcohol content: 13.5%.
Aging: on the fine lees in vitrified concrete tanks for 2 years.
Contains sulfites
Montepulciano Plenus by Marina Palusci is a red wine obtained from the homonymous grapes coming from vineyards with an average age of 30 years. Aging on fine lees for 10 months and subsequent 18 months in bottle. The nose has floral and fruity aromas. In the mouth it is fresh, pleasant with moderate tannins.
Region: Abruzzo
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 13,5%.
Aging: 10 months in steel.
Contains sulfites
The Prologo is of a vivid ruby color. On the nose, aromas of red fruit are released, in particular cherry and marasca cherry, followed by balsamic and mineral notes. On the palate it is full-bodied and sapid, with a good balance between softness and hardness. A very pleasant wine.ess. A delicious wine.
Region: Abruzzo.
Appellation: Montepulciano d'Abruzzo DOC.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 14%.
Aging: 8 months in big barrel.
Contains sulfites