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Rosso RS is a wine that comes from a blend of Merlot and Pinolo, which come from vines grown on soils consisting mainly of "ponka", the typical soil of Oslavia and its surroundings, composed of marl, sandstone and limestone which gives local wines a unique texture . Aging in oak barrels for about 3 years before resting 6 months in the bottle. It has a ruby red color with garnet reflections. The nose expresses aromas of ripe red fruits, with notes of spices and coffee. On the palate it is clean, soft, supported by a nice acid shoulder and a long persistence.
Region: Friuli Venezia Gulia
Grapes: 75% Merlot, 25% Pignolo.
Alcohol content: 13%.
Aging: 3 years in oak big barrels, then 6 months in bottle.
Contains suflites
The Rosso di Montalcino by Podere Fornacella is a blunt and direct wine made from 100% Sangiovese Grosso grapes. It has a ruby red color. On the nose aromas of great typicality, with notes of red and floral fruits. On the palate it has a good structure, excellent drink with light tannins followed by a nice finish of red fruits. A generous wine to drink, and it is excellent to combine with the ground meat cuisineh.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 13,5%.
Aging: 12 months in wooden barrels.
Contains sulfites
The Merlo Nero di Collecapretta is a wine that is produced from Merlot grapes. Fermentation in open vats with its own yeasts for 6 days and refinement in fiberglass for 8 months. Aromas of blackberry and sweet spices on the nose and notes of humus, wet earth and dry leaves. In the mouth it is rich and fat but the tannic presence and acidity preserve elegance and poise. The finish is of coffee and currants.
Grape variety: Merlot.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
The Chianti Podere Gamba di San Ferdinando is a wine obtained from a blend of Sangiovese, which is vinified in steel, and Pugnitello in truncated conical oak vats. The two wines are subsequently assembled in oval oak barrels where they remain for eight months. Nose of cherry, aromatic herbs with hints of leather and liquorice. Fleshy.
Region: Tuscany.
Grapes: 85% Sangiovese, 15% Pugnitello
Alcohol content: 14%
Aging: 12 months in barrel.
Contains sulfites
A splendid Chianti obtained from Sangiovese grapes plus other local vines, such as Colorino del Valdarno, Canaiolo, and Ciliegiolo. The vinification is spontaneous and absolutely traditional, with a fermentation that lasts 8-10 days in steel tanks. It refines in the same tanks and is bottled in the September following the harvest. On the nose the aromas are intense with hints of violets and cherries. On the palate it is warm, dry, fresh, and slightly tannic. It is a "traditional" Chianti to be appreciated in youth, and savored with the cuisine every day
Region: Tuscany.
Grapes: 90% Sangiovese, 10% other local grapes.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
Beautiful declination of Aglianico: fresh and alive. The nose is a red fruit salad with the usual savory notes in the background. Slender and juicy mouth. The final "e" of the name is not pronounced and it stands for red.
Region: Basilicata.
Grapes: Aglianico
Alcohol content: 13,5%.
Aging: A few months in concrete tanks.
Conatins sulfites
The Chianti Classico DOCG by Tenuta di Carleone is an elegant, precise, clean wine. The essence of Radda in Chianti, perfectly balanced between matter, fruit, acidity and tannin. Obtained from Sangiovese grapes, fermentation takes place in raw cement vats, with about 40 days of maceration. Refines for 18 months in steel and concrete. This Chianti Classico demonstrates how surprising the results can be when typicality and elegance merge.
Region: Tuscany.
Grapes: Sangiovese
Alcohol content: 13.5%.
Aging: 18 months in steel
Contains sulfites
Ar.Pe.Pe's Pettirosso Valtellina Superiore DOCG is a red wine produced using Nebbiolo grapes (Chiavennasca), coming from vineyards located on calcareous and pebbly soils. Aging takes place for 12 months in large wooden barrels. On the nose fine and elegant aromas of red fruits and flowers, with spicy notes. On the palate it is fresh, perfectly balanced in the fusion between acidity and tannic texture. Very long finish.
Region: Lumbardy.
Grapes: Nebbiolo,
Alcohol content: 13.5%.
Aging: 12 months in small barrel.
Contains sulfites
The Sangiovese from the Casale Agricola is a Sangiovese-based red wine, ideal for every day, which combines character and ease of drinking. The vinification is spontaneous with long macerations. Refine in steel for several months. The result is a wine that will delight those who love the exuberance of Sangiovese
Region: Tuscany.
Grape variety: Sangiovese.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Barbera d'Alba by Principiano shows a brilliant ruby red color with an intense nose of red fruit. In the mouth you notice its acidity and its crunchiness for a drink unsurpassed.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
The Gaio Gaio di Calabretta is a red wine, it is a juicy, fresh red wine, which is supported by an invigorating acidity that attracts drinking and makes it extremely thirst-quenching and also suitable for summer.
Region: Sicily.
Grapes: Red grapes.
Alcohol content: 14,5%.
Aging: In 60/70 hl Slavonian oak barrels for approximately 11 months.
Contains sulfites
Il Cirò Rosso Classico Superiore di Scala è un vino che rappresenta in modo emblematico il patrimonio vitivinicolo della Calabria. Realizzato esclusivamente da uve Gaglioppo, questo vino si distingue per il suo colore rosso intenso e il profilo sensoriale caldo e avvolgente. Dopo la fermentazione, il vino riposa per ben 24 mesi nelle stesse vasche di cemento. Questo lungo affinamento contribuisce a conferire al Cirò Rosso Classico Superiore una notevole eleganza e una persistente espressione aromatica, rendendolo ideale per accompagnare piatti ricchi e strutturati, tipici della cucina calabrese e mediterranea.
Region: Calabria.
Grapes: Gaglioppo.
Alcohol content: 13.5%.
Aging: 24 months in concrete tanks.
Contains sulfites
Cafone is the most docile and drinkable version of Montepulciano desired by Jacopo: shorter maceration, only steel, mature harvest but not beyond. However, it is not a glu glu wine, even here there is substance and flab.
Regione: Abruzzo.
Vitigno: Montepulciano d'abruzzo.
Gradazione alcolica: 13.5%.
Affinamento: Some months in steel.
Contains sulfites
Turrumpiso is a red wine produced with Aglianico grapes that come from the vine of the same name with an average age of 50 years in the vineyards. It has a dark ruby red color. The nose is immediately red fruit and small berries, with notes of sweet spices and aromatic herbs. The sip is round, tasty and fresh, with amalgamated tannins. Long and persistent finish. An elegant and substantial Aglianico.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
Coccinella by Aldo Viola is a red wine that is produced using 100% Syrah grapes and ages in steel for 5 months and 3 months in bottle. Ruby red in color, the nose releases notes of small red and spicy fruits. In the mouth it is warm, mineral with soft tannins and good persistence.
Region: Sicily
Grapes: Sirah
Alcohol content: 13,5%.
Aging: 5 months in steel.
Contens sulfites