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The Vino Rosso "Senza vandalismi" by Abbia Nova is a wine that plays everything on freshness and fruit. Spontaneous fermentation with 8 days maceration on the skins. Refinement in steel until spring.
Grapes: Red grapes
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Red Lab is a fresh and delicious red wine produced from pure red grapes. It is produced by Luca Bevilacqua, a young sommelier who has decided to devote part of his time from work to the production of natural and genuine wines. A wine that is produced through spontaneous vinification and aged in steel. The result is a wine that tastes like red fruit, crunchy and delicious, fresh, carefree, to be shared at the table.
Grapes: Local red grapes.
Alcohol content: 13%
Aging: Some months in steel.
Bottles produced: 1200.
No, it is not a grimace and it is not even giving the numbers ... "68" is the new label of Nadia Verrua dedicated to her Dad Ottavio and her uncle Sisto, second and third generation of winemakers of Cascina Tavijn. A wine that impresses with its highly enjoyable sip, which ferments and refines for a few months in fiberglass tanks.
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
A splendid Chianti obtained from Sangiovese grapes plus other local vines, such as Colorino del Valdarno, Canaiolo, and Ciliegiolo. The vinification is spontaneous and absolutely traditional, with a fermentation that lasts 8-10 days in steel tanks. It refines in the same tanks and is bottled in the September following the harvest. On the nose the aromas are intense with hints of violets and cherries. On the palate it is warm, dry, fresh, and slightly tannic. It is a "traditional" Chianti to be appreciated in youth, and savored with the cuisine every day
Region: Tuscany.
Grapes: 90% Sangiovese, 10% other local grapes.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
Dissidente by San Donatino is a unique wine, a genuine and fascinating expression of the denomination, obtained from 100% red grapes. Spontaneous fermentation in steel tanks. Maceration on its own skins for 4 months. Aging in steel for about 4 months and then bottle for 2 months.
Grapes: Red grapes
Alcohol content: 13.5%.
Aging: 4 months in barrel.
Contains sulfites
Toseo di La Ricolla is a fresh red wine that comes from a blend of Cigliegiolo and Sangiovese. Spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats. Aging in the same containers with frequent battonage for 10 months. A no-nonsense and extremely versatile wine. Tasty and sincere, in the mouth it is a real explosion of fruit. Crunchy and very drinkable, a wine with gentle tannins that is at the service of the meal.
Region: Liguria.
Grapes: 70% Cigliegiolo, 30% Sangiovese.
Alcohol content: 13.5%.
Aging: 10 months in steel.
Contains sulfites
Don Franco by Tenuta Macchiarola is a red wine that is produced only in the best vintages. The name "Don Franco" is in honor of Domenico's father-in-law. The nose is vinous and deeply fruity. At the sip it offers a sip consistent with the sense of smell, full-bodied and alcoholic. Excellent persistence.
Region: Puglia.
Grapes: Negroamaro.
Alcohol content: 1.5%.
Aging: 18 months in steel.
Contains sulfites
The Sangiovese from the Casale Agricola is a Sangiovese-based red wine, ideal for every day, which combines character and ease of drinking. The vinification is spontaneous with long macerations. Refine in steel for several months. The result is a wine that will delight those who love the exuberance of Sangiovese
Region: Tuscany.
Grape variety: Sangiovese.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
The Cascina Tavijn Red Wine is a wine that impresses with its highly enjoyable sip, which ferments and refines for a few months in fiberglass tanks. It is ruby red in color. On the nose the aromas are reminiscent of red fruit, with hints of spices and undergrowth. In the mouth it is warm, soft, well-structured with lively tannins and good freshness. Closes with a good persistence. A rustic wine, the true soul of Monferrato.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Barbera d'Alba by Principiano shows a brilliant ruby red color with an intense nose of red fruit. In the mouth you notice its acidity and its crunchiness for a drink unsurpassed.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
L'Informale by Nadia Curto is a fresh, simple and highly drinkable red wine, obtained from a blend of local red grapes. A wine that always wins on the table: gastronomic and, as the name suggests, informal.
Grapes: Blend of red grapes
Alcohol content: 13.5%.
Aging: Some months in steel
Contains sulfites
Due Corvi by Gonella Vini is a red wine is a pleasantly fine wine and, at the same time, with a well-defined character. Spontaneous fermentation and maceration for at least 45 days and then aging in steel for 10 months. The nose is expressed with delicate floral notes, hints of undergrowth and spicy tones. On the palate it is soft, enveloping, with a pleasant fullness and juicy drinkability.
Grapes: Local red grapes.
Alcohol content:13.5%.
Aging: 6 months in steel tanks.
Contains sulfites
Dolcetto d'Alba by Olek Bondonio is a red wine that authentically tells the fresher and more expressive side of the famous Piedmontese variety. Vinified and aged in steel in order to maintain the natural characteristics of fragrance unaltered, in the glass it is expressed with grace and balance. A perfect red for every occasion, which finds its most complete meaning in pairing it with some of the most typical Piedmontese dishes.
Region: Piedmont.
Grapes: Dolcetto
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
Settantasette is a taut, juicy, pungent, grumpy, restless, bony wine that comes from red grapes. Maceration with the skins in open vats for 10 days, it is fermented with its yeasts, without added sulfur, without temperature control, without filtration or clarification. Then refinement in steel.
Grapes: Local red grapes.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
Cafone is the most docile and drinkable version of Montepulciano desired by Jacopo: shorter maceration, only steel, mature harvest but not beyond. However, it is not a glu glu wine, even here there is substance and flab.
Regione: Abruzzo.
Vitigno: Montepulciano d'abruzzo.
Gradazione alcolica: 13.5%.
Affinamento: Some months in steel.
Contains sulfites
The Barbera d'Alba by Giuseppe Cortese is a fresh and fine red wine obtained from the grapes of the same name that come from the 0.7 hectare Trifolera vineyard facing west. Refine for 6 months in steel. On the nose the aromas are intense and reminiscent of red fruit with very fine and delicate vanilla notes. On the palate it is dry, warm, fine with an excellent acidity.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 13,5%.
Aging: 6 mounths in steel.
Contains sulfites
Principiano's Nebbiolo is a juicy red wine with a great drink obtained from the homonymous grapes. It has a ruby red color. The nose offers vinous and fruity notes, in which even more woody touches are inserted. In the mouth it is medium bodied, fresh, elegant with a balanced finish.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 13,5%.
Aging: 10 months in steel.
Contains sulfites
Coccinella by Aldo Viola is a red wine that is produced using 100% Syrah grapes and ages in steel for 5 months and 3 months in bottle. Ruby red in color, the nose releases notes of small red and spicy fruits. In the mouth it is warm, mineral with soft tannins and good persistence.
Region: Sicily
Grapes: Sirah
Alcohol content: 13,5%.
Aging: 5 months in steel.
Contens sulfites
The Monocromo Rosso by Mario Macciocca is a complex red wine made from Cesanese di Affile grapes. Refine for a few months in steel. The nose is mainly expressed with fruity notes. The mouth is structured with abundant tannins and a nice dynamic taste.
Region: Lazio.
Grapes: Cesanese del Piglio.
Alcohol content: 13,5%.
Aging: Some month in steel.
Contains sulfites
Dolcetto by Cavallotto is a red wine obtained from the homonymous grapes from the Scott vineyard. It is traditionally vinified with natural yeasts and aged in concrete tanks for 6/8 months. Ruby red color, the nose has characteristic aromas of red fruit with a marked cherry and a slight background of floral bouquet. In the mouth the general structure and softness are good.
Region: Piedmont
Grape variety: Dolcetto.
Alcohol content: 12.5%.
Aging: 6/8 months in steel.
Contains sulfites