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Concrete is a fresh and juicy wine that comes from local red grapes. Fermentation is spontaneous in whole bunches in concrete tanks with maceration on the skins for about 5 days. Refinement of a few months follows in the same tanks. Concrete has a purple red color with purple reflections. The nose expresses fruity and floral notes, in the mouth it is full, with a soft tannin, a nice freshness and quite persistent. A fresh and drinkable wine.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: 8 month in steel.
Contains sulfites
Red wine obtained from a blend of Corvina Veronese, Rondinella and Molinara which come from vineyards located in Valgatara in the heart of Valpolicella with a very varied, calcareous soil rich in skeleton and well drained. The vinification is carried out in steel barrels for about 10-12 days at a controlled temperature. Aging in steel tanks for about 1-2 years and at least 3 months in the bottle. The color is ruby red with violet reflections of the right body, with the scent of red currant and raspberries, harmonious and velvety fresh in the mouth with hints of fresh fruit.
Region: Veneto.
Grapes: 65% Corvina Veronese, 30% Rondinella, 5% Molinara.
Alcohol content: 13%.
Aging: 24 months in steel and at least 6 months in the bottle.
Contains sulfites
The Anjou Rouge AOP from Domaine des Brumes is aN authentic red wine from the Loire Valley, offering a true expression of its terroir. Made from carefully selected grapes (traditionally Cabernet Franc), it stands out for its fresh, well-balanced style and excellent drinkability. In the glass, it shows a bright ruby-red color. The nose reveals fresh red fruit aromas such as cherry and raspberry, complemented by delicate floral notes and subtle spicy hints. On the palate, it is smooth, harmonious, and well-structured, with fine tannins and a pleasant freshness that makes each sip lively and enjoyable. A versatile wine, ideal for everyday enjoyment as well as convivial meals, perfect for those seeking an elegant yet approachable red wine.
Region: France, Loire
Grapes: 90% Cabernet franc and 10% Grolleau Noir
Alcohol content: 12%.
Aging: 6 months in fiberglass
Contains sulfites
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"Biagio Antico" is Ancarani's interpretation of Sangiovese di Romagna, in the sign of love for one's land and one's roots. A fresh, juicy and delicious wine, which is vinified in steel and aged for 12 months in concrete.
Region: Emilia Romagna.
Grapes: Sangiovese di Romagna
Alcohol content: 13,5%.
Aging: 12 months in large cement barrels.
Contains sulfites
Nadia Curto's Barbera d'Alba is a wine that stands out for its freshness and its aromatic-fruity richness. Its lively acidity gives it remarkable agility, making it a dynamic wine that is perfectly suited to different occasions. Notes of ripe red fruit, such as cherries and plums, intertwine with hints of subtle spices, creating a complex and fascinating profile. The final length is decisive and seductive, leaving a pleasant aftertaste that invites you to return to the bottle. This wine lends itself well to aging, with time in the cellar potentially revealing even more fascinating surprises. Perfect to pair with meat dishes, mature cheeses or simply to enjoy on its own, Nadia Curto's La Barbera d'Alba is an ideal choice for those seeking a memorable wine experience.
Grapes: Barbera
Alcohol content: 15%.
Aging: 24 months in steel
Contains sulfites
Onbrìa by Calalta is a Cabernet Franc from vigorous vineyards located on the top of the hills of Mussolente.Don't expect the typical herbaceous notes of the grape: on the contrary, it opens into a fresh and juicy fruit.s.
Region: Veneto.
Grapes: Cabernet franc
Alcohol content: 12%.
Aging: 12 months in steel
Contains sulfites
UnLitro di Ampeleia is a fresh and juicy red wine obtained from a blend of Alicante, Carignano and Alicante Bouschet. Vinification and aging for 5 months take place in cement tanks. UnLitro is ruby red in color, with pleasant hints of red fruit, Mediterranean grass and spicy notes on the nose. On the palate it is fresh, fruity and very pleasant to drink. UnLitro is the wine that best represents the lightness and vitality of the company,
Region: Tuscany.
Grapes: Alicante, Carignano and Alicante Bouschet
Alcohol content: 12%.
Aging: 6 months in cement tanks.
Contains sulfites
The Beaujolais from Chateau Cambon is a bright and fun red wine. A crunchy gamay that smells of red fruits and spices with a lively and dynamic sip. Full-bodied, with lively tannins and excellent freshness to aid drinking.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12,5%.
Aging: Used oak barrels of 216 l for 9 months.
Contains sulfites
Galantuomo is a 40-year-old ab base barbera red wine. On the nose an explosion of red fruit and minerality. The mouth is fresh and crunchy, lively with a taste of cherry and wild herbs. A rich and magnetic red.
Region: Umbria.
Grapes: Barbera
Alcohol content: 12,5
Aging: Some months in steel
Contains sulfites
Jean Foillard's Morgon Classique is a red wine made from Gamay grapes from old vines located on soils rich in Maganese and schists. Vinification with spontaneous fermentation and semi-carbonic maceration, a typical practice of the area. It continues its aging in wood for 6 months. It has a garnet red color with aromas ranging from rhubarb, blackberry, pepper and cinnamon. In the mouth it is light with tannins are silky and very drinkable.
Region: France, Beaujolias.
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: 6 mounths in barrel.
Contains sulfites
Principiano's Barbera d'Alba is a fresh and fruity wine with a bright ruby red color and an intense nose of red fruit. Its acidity and crispness are evident on the palate, making it unsurpassed in its drinkability.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Vin de France Syrah by François Dumas is a red wine obtained from the grapes of the same name that grow on soils rich in granite, quartz and sand. The vinification takes place with 70% of the whole bunches while the rest is de-stemmed by hand. Fermentation with maceration on the skins for 3 weeks in open vats. Aging for 22 months in old barriques before bottling.
Region: France, Rhone
Grapes: Syrah.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites