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The Rossese di Testalonga is a fresh and fragrant wine that is produced with the homonymous grapes which are aged for a year in exhausted wooden barrels. Wine with a brilliant ruby red color. On the nose the bouquet is intense and elegant, with notes of red fruits, cherry, dog rose and spices. In the mouth it is fresh, soft with a long finish with peppery notes.
Region: Liguria.
Grapes: Rossese di Dolceacqua.
Alcohol content: 13,5%.
Aging: 12 months in old 500 liter oak barrels.
Contains sulfites
The Barbaresco of Cascina Roccalini is a full-bodied and very elegant red wine made from Nebbiolo grapes.The color is bright ruby red with a nose that expresses aromas of red fruits, spicy and tertiary aromas. In the mouth it is elegant, deep, very mineral and with tannins present, vigorous but at the same time delicate.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: 12 months in Slavonian oak barrels.
Contains sulfites
The Rosso di Montalcino by Podere Fornacella is a blunt and direct wine made from 100% Sangiovese Grosso grapes. It has a ruby red color. On the nose aromas of great typicality, with notes of red and floral fruits. On the palate it has a good structure, excellent drink with light tannins followed by a nice finish of red fruits. A generous wine to drink, and it is excellent to combine with the ground meat cuisineh.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 13,5%.
Aging: 12 months in wooden barrels.
Contains sulfites
Ar.Pe.Pe's Pettirosso Valtellina Superiore DOCG is a red wine produced using Nebbiolo grapes (Chiavennasca), coming from vineyards located on calcareous and pebbly soils. Aging takes place for 12 months in large wooden barrels. On the nose fine and elegant aromas of red fruits and flowers, with spicy notes. On the palate it is fresh, perfectly balanced in the fusion between acidity and tannic texture. Very long finish.
Region: Lumbardy.
Grapes: Nebbiolo,
Alcohol content: 13.5%.
Aging: 12 months in small barrel.
Contains sulfites
Flores is a wine with an energetic, direct, lively, rustic and rustic character. On the nose it is colorful, vinous, sometimes earthy. The drink is flowing, vertical, leaving a feeling of fullness in the mouth.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 13%.
Aging: 12 months in barriques.
Contains sulfites
Red wine obtained from a blend of Corvina Veronese, Rondinella and Molinara. The vinification is carried out in steel barrels for about 10-12 days at a controlled temperature and re-fermented on the still warm and sugar-rich Amarone pomace immediately after the Amarone is racked. Aging in oak barrels for about 2-3 years and at least 6 months in the bottle. The color is ruby red tending to garnet with aging. On the nose the aromas are intense, with notes of ripe fruit and berries. Persistent on the palate with hints of vanilla, ripe cherry, tobacco and spices.
Region: Veneto.
Grapes: 65% Corvina Veronese, 30% Rondinella, 5% Molinara.
Alcohol content: 14.5%.
Aging: In oak barrels for about 3/4 years and at least 6 months in the bottle.
Contains sulfites
The Vallerata Alta by Antonio Camillo is a red wine made from 100% Ciliegiolo grapes that come from old vineyards with an average age of 60 years. On the nose the scents are reminiscent of red berried fruit, such as plum and cherry, with earthy, humus, and spicy notes. On the palate it is elegant, fresh, with thick and soft tannins, and a long and slightly savory finish. it is ruby red in color. On the nose the scents are reminiscent of red berried fruit, such as plum and cherry, with earthy, humus, and spicy notes. On the palate it is elegant, fresh, with thick and soft tannins, and a long and slightly savory finish.
Region: Tuscany.
Grapes: Ciliegiolo.
Alcohol content: 13%.
Aging: Some months in barrel.
Contains sulfites
The Rosso by Ar.Pe.Pe. is a fresh and juicy wine made from Nebbiolo grapes. Refine for several months in wooden and concrete barrels. The nose is fine and fruity and floral aromas can be recognized. On the palate it is elegant, harmonious, medium-bodied, clean, with an impeccable finish of persistence.
Region: Lumbardy.
Grapes: Nebbiolo.
Alcohol content: 13,5%.
Aging: 9 months in wood and concrete barrels.
Contains sulfites
The Montepulciano d’Abruzzo Riserva by Praesidium is a powerful and structured red wine made from 100% Montepulciano grapes, from old naturally grown vines. Spontaneous fermentation with indigenous yeasts only and aging for two years in steel, two years in oak barrels and six months in bottle. On the palate it is enveloping, warm, with tannins amalgamated in the mass and an excellent persistence. A great Montepulciano from Abruzzo.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 14%.
Aging: 48 months in big barrel and steel
Contains sulfites
The Rosso Versante Nord is a wine obtained from a blend consisting mainly of Nerello Mascalese, and the remainder from Nerello Capuccio, Alicante and Grenache. Refine for two winters in Slavonian oak barrels. It has an intense ruby red color. On the nose aromas of red fruit, including cherry and plum, with mineral and blood notes. In the mouth it is classy, elegant with a beautiful mineral trace, characterized by a subtle tannic texture and a finish of great personality and persistence
Region: Sicily.
Grapes: 80% Nerello Mascalese, 20% Nerello Capuccio, Alicante and Grenache.
Alcohol content: 14%.
Aging: 2 years in barrels.
Contains sulfites
The Chianti Podere Gamba di San Ferdinando is a wine obtained from a blend of Sangiovese, which is vinified in steel, and Pugnitello in truncated conical oak vats. The two wines are subsequently assembled in oval oak barrels where they remain for eight months. Nose of cherry, aromatic herbs with hints of leather and liquorice. Fleshy.
Region: Tuscany.
Grapes: 85% Sangiovese, 15% Pugnitello
Alcohol content: 14%
Aging: 12 months in barrel.
Contains sulfites
Serralunga Barolo is the most immediate between barolo products Principiano. Barolo surprising finesse and elegance. The nose evokes aromas of spices, flowers, herbs and rhubarb. The palate is full and tannic, good power and great juiciness. The finish is long and spicy, a fantastic experience.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 13.5%.
Aging: 24 months in big barrel.
Contains sulfites
Bressan's No3 is a red wine with a full, vinous and fruity bouquet, of exceptional elegance, with scents of undergrowth and violets softened by the stay in large 2000-litre oak barrels that are absolutely not toasted, which enrich it with aromas of aromatic musk.
Region: Friuli Venezia Giulia.
Grapes: Cabernet Sauvignon, Pinot Nero, Schioppettino.
Alcohol content: 13%.
Aging: 12 months in big barrels.
Contains sulfites
The Valpolicella Classico Superiore DOC of the Aldrighetti Agricultural Company is a wine of great character, representative of the winemaking tradition of Valpolicella. The blend composed mainly of Corvina, Rondinella and Molinara, helps to create a complex and fascinating aromatic profile.
Region: Veneto.
Grapes: 65% Corvina Veronese, 30% Rondinella, 5% Molinara.
Alcohol content: 14,5%.
Aging: 24 months in steel and at least 6 months in the bottle.
Contains sulfites
The Cerasuolo by Vittoria Classico by Cos is a wine where the graceful florality of Frappato di Vittoria marries the profound minerality of Nero d'Avola. Perfect wedding.
Region: Sicily.
Grapes: 60%Frappato di Vittoria, 40% Nero d'Avola.
Alcohol content: 13%.
Aging: 12 months in 30 hectolitre Slavonian oak barrels.
Contains sulfites