English
Italiano
The "5" from Fattoria le Boncie is a red wine obtained from a blend of Sangiovese, Mammolo, Foglia Tonda and Colorino. Aging of about 8 months in wooden barrels. The color is intense ruby red with a nose that expresses fruity notes, Mediterranean scrub and spices. In the mouth it is fleshy with a soft tannin and a marked acidity. Fantastic drinking wine.
Region: Tuscany.
Grapes: Ciliegiolo, Colorino, Foglia Tonda, Mammolo, and Sangiovese.
Alcohol content: 14%.
Aging: 8 months in barrel.
Contains sulfites
The Valpolicella Classico Superiore DOC of the Aldrighetti Agricultural Company is a wine of great character, representative of the winemaking tradition of Valpolicella. The blend composed mainly of Corvina, Rondinella and Molinara, helps to create a complex and fascinating aromatic profile.
Region: Veneto.
Grapes: 65% Corvina Veronese, 30% Rondinella, 5% Molinara.
Alcohol content: 14%.
Aging: 24 months in steel and at least 6 months in the bottle.
Contains sulfites
The Taurasi di Perillo is a red wine obtained from pure Aglianico grapes. A structured and important wine that spontaneously ferments in steel and wooden vats, and refines in cask and barrique for 20 months and for many others in bottle. Deep ruby red color. On the nose the aromas are intense and elegant with hints of ripe fruit, cherry and blackberry, and notes of ash, wet earth, cocoa and licorice. On the sip it has a great structure, with excellent freshness and flavor. Dense and soft tannins.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 14%.
Aging: 20 months in cask and barrique.
Contains sulfites
Vigna Burello is a red wine made from Montepulciano and Sangiovese grapes. Natural fermentation in steel tanks with maceration for 25 days. The 24-month refinement continues in 28 hl barrels. It expresses notes of ripe red fruit embellished with hints of tobacco and cocoa. On the palate it is surprisingly subtle and elegant, with a fine tannic texture and a very long finish. Unusual wine that expresses notes of ripe red fruit embellished with hints of tobacco and cocoa. On the palate it is surprisingly subtle and elegant, with a fine tannic texture and a very long finish. Unusual wine.
Region: Marche
Grapes: 60% Montepulciano, 40% Sangiovese.
Alcohol content: 14%.
Aging: 24 months continues in 28 hl barrels.
Conatins sulfites
John's wine is a union between art, history and science, fully emotional, juicy and profound, it leaves an incisive mark on those who taste it and accompanies their moments of life together with this wine. A Rosso di Montalcino that writes a new chapter in the history of these places.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14%.
Aging: 20 months in wooden barrels.
Contains sulfites
The Montepulciano d’Abruzzo Riserva by Praesidium is a powerful and structured red wine made from 100% Montepulciano grapes, from old naturally grown vines. Spontaneous fermentation with indigenous yeasts only and aging for two years in steel, two years in oak barrels and six months in bottle. On the palate it is enveloping, warm, with tannins amalgamated in the mass and an excellent persistence. A great Montepulciano from Abruzzo.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 14%.
Aging: 48 months in big barrel and steel
Contains sulfites
The Cocciapazza Montepulciano d'Abruzzo from Torre dei Beati and a balanced wine that fully reflects the territory of Loreto Aprutino. It comes from grapes of Montepulciano that come from 40 year old vines located at the foot of the Gran Sasso on clayey-limestone soils. It has a very intense and dense ruby red color, with purple reflections in youth. The characteristic red Montepulciano fruit, particularly broad and mature, is in perfect balance with the rich spiciness of black pepper and licorice, and embellished with typical balsamic notes, of chocolate and tobacco. Excellent structure and volume in the mouth, characterized by well-present tannins, but soft and evolved, of great maturity. Fat and caressing in the finish, with very long persistence in the mouth.
Region: Abruzzo
Grapes: Montepulciano d'abruzzo.
Alcohol content: 14%.
Aging: 20 months in barriques for 70% new.
Contains sulfites