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Pungiball by Giostra is a red wine obtained from a blend of local grapes that ages for a few months in barrique. A vibrant wine, with good acidity and medium tannins. It closes leaving a good persistence. Ideal for a family dinner.
Grapes: Local red grapes.
Alcohol content: 13.5%.
Aging: Some months in barrique.
Contains sulfites
Vin de France Syrah by François Dumas is a red wine obtained from the grapes of the same name that grow on soils rich in granite, quartz and sand. The vinification takes place with 70% of the whole bunches while the rest is de-stemmed by hand. Fermentation with maceration on the skins for 3 weeks in open vats. Aging for 22 months in old barriques before bottling.
Region: France, Rhone
Grapes: Syrah.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Ô Galarneau! Mai & Kenji Hodgson is a red wine obtained from a lend of several plots of Cabernet Franc from Rablay-sur-Layon, in particular on the prestigious plot of Les Rouliers. Spontaneous fermentation with 3 weeks maceration. Aging in steel for 12 months. It is a pleasant Cabernet Franc that does not lack, at the same time, freshness. You can enjoy it immediately or you can decide to keep it for a few years.
Region: France, Loire.
Grapes: Cabernet Franc.
Alcohol content: 12%.
Aging: 12 months in wooden barrel.
Contains sulfites
The Varetuo by Barranco Oscuro is a lean, lively red wine with good freshness. Obtained from tempranillo grapes, it presents itself to everyone with the requirements of excellent drinking. Spontaneous fermentation and maceration for 4/5 days in steel. Aging on fine lees for twelve months in French oak barriques. Tempranillo has never been so sexy!
Region: Spagna, Andalucia.
Grapes: Tempranillo
Alcohol content: 14%.
Aging: 6 months in oak barrels not new.
Contains sulfites
The Terrano di Skerlj is a true traditional wine obtained from the homonymous grapes that grow on the clayey and ferrous soils of the Karst. In the cellar, fermentation is carried out with only indigenous yeasts with a long maceration on the skins that enriches the must with aromas and flavors. Refinement lasts at least two years and takes place in wooden barrels set in the cellar dug into the rock. An earthy, taut and vibrant wine, rich in aromas of red berry fruit, with mineral notes and light notes of sweet spices.
Region: Friuli Venezia Giulia.
Grape variety: Terrano.
Alcohol content: 11,5%.
Aging: 2 years in wooden barrels.
Contains sulfites
Arc en Ciel by Domaine De Mena is a fruity red wine with captivating acidity that comes from an assembly of carignan, grenache, syrah, muscat. Non-interventional vinification, with maceration in whole bunches for 6 days. Aging in old wooden barriques for 6 months. It is not filtered, nor is sulfur added before being bottled.
Region: France, Languedoc-Rousillon.
Grapes: Carignan, grenache, syrah, muscat
Alcohol content: 14%.
Aging: In old wooden barriques for 6 months.
contains sulfites
The Sibrà is a palatable wine that is produced with red grapes and ages for 15 months between tonneaux and barrique. It has a bright ruby red color. The ethereal note comes to the nose vigorously, the protagonist of a bouquet enriched with spicy nuances. In the mouth it is slender, slender and pleasantly drinkable, thanks to a light body well supported by a pleasant acidity and a tannic component that reinvigorates the taste.
Grapes: Red grapes.
Alcohol content: 12%.
Aging: 15 months between tonneaux and barrique.
Contains sulfites
Sylvian Pataille's Marsannay Rouge is a 100% Pinot Noir red wine grown on calcareous clay soil. Vinification with whole bunches in steel with maceration of about 3 weeks. The wine then ages for 24 months in barriques. On the nose aromas of red fruits, accompanied by spicy hints. On the palate the wine is deep, silky, velvety. To be consumed in front of a dinner in the company of a group of gourmet friends.
Region: France, Burgundy
Grapes: Pinot Noir
Alcohol content: 13%.
Aging: 24 months in oak barrels.
Contains sulfites
The Vin de France Gamay by François Dumas is a structured and substantial red wine as in the style of Francois. Obtained from the homonymous grapes that grow on soils rich in granite, quartz and sand. Aging for 22 months in old barriques before bottling. A wine with aromas of red fruit and tannins present, to be drunk immediately or to be kept in the cellar for a few more years, to taste it in a more advanced version.
Region: France, Rhone
Grapes: Gamay
Alcohol content: 13%.
Aging: 22 months in old barriques.
Contains sulfites
Le P'tit Bonhomme by Ugo Lestelle is a 100% Cinsault red wine. Grapes from 80-year old vines located on silica-rich soils. Carbonic vinification in cement for 6 hours, followed by aging in Burgundian barriques for 5 months. All made in a simple and essential way, so that Le P'tit Bonhomme was the interpreter of the terroir that sees it born. A red that will give you small but intense satisfactions.
Region: Francia, Linguadoca-Rossiglione.
Grapes: Cinsault
Alcohol content: 12.5%.
Aging: 5 months in barrel.
Contains sulfites
Indomptaple by Domaine De Mena is a vibrant red wine with a complex nose that comes from syrah grapes. Non-interventional vinification, with maceration in whole bunches for 6 days. Aging in old wooden barriques for 6 months. It is not filtered, nor is sulfur added before being bottled.
Region: France, Languedoc-Rousillon.
Grapes: Syrah
Alcohol content: 13%.
Aging: In old wooden barriques for 6 months.
Contains sulfites
Gueli's "Calcareus" is a full-bodied red wine made from Nero d'Avola grapes. It takes its name from the “Limestone” soils of the Scintilla, rich in calcium, stony and fertile which give the wine great freshness and drinkability. The refinement takes place for 24-30 months in wooden barrels with a capacity of 220 liters, and then, after bottling, the wine ages for another 6 months in glass. A wine that gives hints of ripe cherry, which are followed by notes of aromatic and balsamic herbs. At the sip it is of excellent body, with a decisive and elegant sip, characterized by a good freshness.
Region: Sicily.
Grapes: Nero d'Avola
Alcohol content: 13.5%.
Aging: 24-30 months in wooden barrels.
Conatins suflites
Ormiale is a red wine of extraordinary finesse and elegance obtained from Merlot grapes. Aged in barrels for 24 months. No clarification or filtration before being bottled.
Region: France, Bordeaux
Grapes: Merlot.
Alcohol content: 15,5%.
Aging: 24 months in barrel.
Contains sulfites
Baby Bandito Follow Your Dreams by Testalonga is a Carignan-based red wine. A natural, fresh and precise wine with aromas of cherry and raspberry, balanced but at the same time snappy..
Region: South Africa.
Grapes: Carignan.
Alcohol content: 11.5%.
Aging: Some months in barrique.
Contains sulfites
Thierry Puzelat's KO in Cot We Trust is made from grapes of the Côt vine, better known as Malbec. The grapes for the Ko come from a vineyard of 1905 and one of 1973 still free of foot with a yield of only 25 hl / ha. Spontaneous fermentation and aging in wooden barrels. It is an amazing wine with an intense ruby red color with an aromatic nose of black fruit notes and spicy features. The mouth is full but fresh with hints of black cherry and licorice. Minerality, elegance, depth and aging potential.
Region: France, Loire.
Grapes: Malbec.
Alcohol content: 12.5%.
Aging: 12 mounths in barrique.