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Lagrein di Muri - Gries is a red wine with character, with feet firmly on the ground but, at the same time, ready to take off. The grapes ripen in the vineyards of the sunny Bolzano basin at 260 m a.s.l., rooted in a soil sandy alluvial facing south. Refine in large 30-50 hl wooden barrels. This Lagrein has an intense purple-red colour; the nose is inviting, broad and complex with notes of violet, chocolate, ripe plum and spices. With an elegant palate, it convinces with its velvety structure, dense tannins and light bitter almond tones.
Region: Trentino Alto Adige.
Grapes: Lagrein
Alcohol content: 13.5%.
Aging: Big barrel.
Contains sulfites
Cantina Fontana's Dolcetto d’Alba is a fresh and fruity red wine. The daily red of the Langhe, the undisputed protagonist of the everyday table. For meals and snacks, an intellectually undemanding wine, but gastronomically unbeatable.
Regione: Piedmont
Grapes: Dolcetto
Alcohol content: 12,5%.
Aging: 5 months in steel.
Contains sulfites
Onbrìa by Calalta is a Cabernet Franc from vigorous vineyards located on the top of the hills of Mussolente.Don't expect the typical herbaceous notes of the grape: on the contrary, it opens into a fresh and juicy fruit.s.
Region: Veneto.
Grapes: Cabernet franc
Alcohol content: 12%.
Aging: 12 months in steel
Contains sulfites
“Le Papesse” by Villa Papiano is a juicy and fresh Sangiovese-based red wine. Vinification with spontaneous fermentation in concrete tanks and maturation for a period of about 6 months in concrete tanks and ends its refinement process with a further 6 months in the bottle. A wine that reflects the territory in which it is born.
Region: Emilia Romagna.
Grape variety: Sangiovese di Romagna.
Alcohol content: 13%.
Aging: 6 months in cement.
Contains sulfites
Roero di Valfaccenda is a highly expressive red wine that comes from Nebbiolo vines, coming from the Loreto, Monpellini and Valmaggiore vineyards. The vines, placed at variable altitudes and exposures. the grapes, after the manual harvest, are brought to the cellar, and here they are gently crushed and destemmed, except for a 10% that remains in whole bunches, to then carry out the alcoholic fermentation, in stainless steel containers with maceration on the skins After the racking continues the aged for 12 months in wooden barrels. A wine with an intense ruby red color. The nose is fruity and slightly spicy, while the sip is fresh and juicy, with a docile and well-sculpted tannin.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 13,5%.
Aging: A few months in steel tanks.
Contains sulfites
Nebbiolo di Segni di Langa is a red wine obtained from the grapes of the same name that come from Roddi, one of the best areas for the cultivation of this noble vine. Refines 15 months in 700-liter barrels of woods from the forest of Jupilles. The nose shows slightly evolved fruity and floral notes. In the mouth it has good structure and depth, with freshness and vibrant tannins. Excellent final persistence.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14.5%.
Aging: 5 months in 700-liter barrels of woods from the forest of Jupilles.
Contains sulfites
Buttafuoco Solighino is a red wine that offers an immediate and enveloping experience thanks to its composition of Croatina, Barbera and Vespolina. Vinification in steel tanks enhances the freshness and fruity characteristics of the wine. Its ruby red color, with purple reflections, anticipates an aromatic bouquet rich in aromas of cherries and blueberries, accompanied by delicate floral notes. On the palate, the wine is smooth and fresh, with a light tannicity that enriches its structure. The medium-bodied sensation is accompanied by good length, making it a versatile and pleasant wine to pair with different dishes. Thanks to its characteristics, Buttafuoco Solighino can be enjoyed on various occasions, perfect for pairing with meat-based dishes or mature cheeses.
Regione: Lombardy.
Vitigno: 60% Croatina, 25% Barbera, 15% Vespolina.
Gradazione alcolica: 13%.
Affinamento: Some months in steel.
Contains sulfites
Porca Loca is a red wine made from 100% Sangiovese grapes which ages for 11 months in tanks of cemnto. An explosion of red berry fruit on the nose. In the mouth it is fresh, with imperceptible tannins and a pleasant drink.
Region: Emilia Romagna.
Grapes: Sangiovese
Alcohol content: 12%.
Aging: 11 months in steel.
Contains sulfites
Cascina Roccalini's Langhe Nebbiolo is a red wine made from Nebbiolo grapes. Aging is in concrete tanks for eight months. Before bottling, it does not undergo clarification or fi ltration. The color is bright ruby red. The nose reveals aromas of red fruits, spicy notes and balsamic hints. In the mouth it is elegant, balanced and full, with delicate tannins and a very long finish.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: Concrete tanks for eight months.
Contains sulfites
The Frappato by Cos is ruby red with bouquet of violets and cherry blossoms. On the palate it is electric, fresh and snappy. Only 5000 buns for this wonderful wine.
Region: Sicily.
Grapes: Frappato di Vittoria.
Alcohol content: 12.5%.
Aging: Some motnhs in steel.
Contains sulfites
Lautazio is a red wine made from Ciliegiolo grapes that ages in glass-cement containers for the whole winter and undergoes the first racking with the waning February moon. It is repotted at the end of March and then bottled in early April. The nose is vinous with aromas of cherries and violets, flanked by an ancient cellar perfume. On the palate it is full, with a good acid vein and gives that refined thirst-quenching sensation typical of old-time wines. it has a deep ruby red color. The nose is vinous with aromas of cherries and violets, flanked by an ancient cellar perfume. On the palate it is full, with a good acid vein and gives that refined thirst-quenching sensation typical of the wines of the past.
Region: Umbria
Grape variety: Ciliegiolo.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
“La Duline” by Vignai da Duline is a red wine made from Schioppettino grapes. Aging for 11 months in barriques. Light filtering before bottling. The nose is played on red berries, such as currants and raspberries, floral and spicy notes, with a vegetable touch. In the mouth, the acidity is sharp and the development of the flavor is deep, the tannin is just hinted but present in the background to support an out-of-the-ordinary flavor. Wine with its own personality far from the muscular and pulpy Schioppettini.
Region: Friuli Venezia Giulia.
Grape variety: Schioppettino.
Alcohol content: 12.5%.
Aging: Barrel and wooden vats.
Contains sulfites
Principiano's Nebbiolo is a juicy red wine with a great drink obtained from the homonymous grapes. It has a ruby red color. The nose offers vinous and fruity notes, in which even more woody touches are inserted. In the mouth it is medium bodied, fresh, elegant with a balanced finish.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 13,5%.
Aging: 10 months in steel.
Contains sulfites
Rosso Arcaico by Andrea Occhipinti is a wine obtained from a blend of red grapes that grapes come from vineyards of an average age of 20 years planted on volcanic soils. Aging 6 months in terracotta amphorae and 2 months in bottle. The nose perceives fruit aromas, in particular apricot, spicy hints and notes of incense. In the mouth it is enveloping, full-bodied, with soft tannins and a long mentholated finish.
Grapes: Blend of local red grapes.
Alcohol content: 12.5%.
Aging: 6 months in terracotta amphorae and 2 months in bottle.
Contains sulfites
The Valpolicella Classico "Saseti" from Monte dall'Ora is a red wine that is made up of the typical Veronese grape variety and aged for 3 months between cement and stainless steel. The nose expresses red fruit, morello cherry and cherry, and notes of mint. The mouth is juicy, fresh and light. Very enjoyable wine.
Region: Veneto.
Grapes: 50% Corvina, 20% Corvinone, 20% Rondinella, 10% Molinara e Oseleta.
Alcohol content: 13%.
Aging: 3 months in stainless steel and concrete tanks.
Contains sulfites