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The "Vignes Centenaires" Beaujolais Villages by Clotaire Michal is an amazing and dynamic wine with notes of red fruit and spice. Vibrant taste with clean and fruity finish. Extreme drinkability and surely after this taste your idea of Gamay will change a bit.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13%.
Aging: 50% in fiberglass barrels, the remainder 50% in exhausted wooden barrels for about 9 months.
Contains sulfites
CClau de Nell's Anjou Cabernet Franc is a vibrant red wine with a good tannic texture. The grapes used to produce this wine come from a vineyard aged about 45 years, planted on a clayey sandstone soil and red silex on tuff. Aged 18 months on the fine lees in old French barrels of at least five passages.
Region: France, Anjou
Grapes: Cabernet franc
Alcohol content: 13%.
Aging: 12 months on the lees in old French barrels fifth passage inside the ancient tuff caves of the cellar.
Contains sulfites
The Amos di Valdisole is a direct, fresh and very drinkable red wine that combines agility, tension and the fresh fruit of its youthful and bold side to the principle of elegance and relaxation of maturity. A juice with a great becoming. Made from red grapes from 20 vineyards located on calcareous soils. In the cellar spontaneous fermentation and maceration for 20 in stainless steel tanks. Aging for 12 months in exhausted oak barrels.
Denomination: Red wine
Grapes: Local red grapes.
Alcohol content: 13%.
Aging:12 months in exhausted oak barrels.
Contains sulfites
Contrappunto di Tunia is a red wine that was born with the idea of producing a lively and graceful wine despite the remarkable structure characteristics of the grapes from which it is obtained. Refine in stainless steel tanks for one year. By virtue of its vivid freshness and its light and subtle body, it can also be drunk at a cool temperature and lends itself to the most diverse combinations.
Region: Tuscany
Grapes: Red grapes
Alcohol content: 13%.
Aging: 12 mounths in steel.
Conatins sulfites
Burja Noir is a red wine made from Pinot Noir grapes that come from vines between the ages of 10 and 20 years. Aged for one year in 10/15 hl Slavonian oak barrels. Amazing wine that winks at the most noble Burgundy products. Fresh and inviting, it combines structure and drinks.
Region: Slovenia.
Grapes: Pinot noir
Alcohol content: 14%.
Aging: 12 months in slavonian oak barrels.
Contains sulfites
Vita Grama by Casa Caterina is a pulpy red wine and fruit that comes from a blend of red grapes. Spontaneous vinification with indigenous yeasts and aging in wood and steel barrels. The nose gives hints of plums and blueberry jam, followed by balsamic notes. In the mouth it is warm, full-bodied, juicy, with a smooth tannic component. An emotional wine.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: Steel and big barrel.
Contains sulfites
Flores is a wine with an energetic, direct, lively, rustic and rustic character. On the nose it is colorful, vinous, sometimes earthy. The drink is flowing, vertical, leaving a feeling of fullness in the mouth.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 13%.
Aging: 12 months in barriques.
Contains sulfites
Boca by Cantine del Castello Conti is obtained from a blend of three types of grapes: Nebbiolo, Vespolina and Uva Rara. Aging in wooden barrels for 36 months and, in the bottle, another 12 months. On the nose the aromas are elegant, intense with hints of blueberry, flowers, tobacco and white pepper. On the palate it is full-bodied, balanced, with good freshness and fine tannins. Very persistent finish.
Region: Piedmont.
Grapes: 70% di Nebbiolo, 25% di Vespolina and 5% di Uva Rara.
Alcohol content: 13%.
Aging: 36 months in cask and 12 months in bottle.
Contains sulfites
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"P" is a wine produced using red grapes from vineyards grown in biodynamic with an average age of 20 years. Fermentation is spontaneous using only indigenous yeasts in steel tanks with maceration on the skins for 10 days. The refinement continues for 12 months of aging in oak barrels. Guccione's "P" is intense ruby red in color. The nose recognizes hints of red fruit and spicy notes. On the palate it is elegant, full-bodied, round, with integrated tannin. Closes with a long and balanced finish.
Grapes: Red grapes.
Alcohol content: 13%.
Aging: 12 months in barrel.
Contains sulfites
Turrumpiso is a red wine produced with Aglianico grapes that come from the vine of the same name with an average age of 50 years in the vineyards. It has a dark ruby red color. The nose is immediately red fruit and small berries, with notes of sweet spices and aromatic herbs. The sip is round, tasty and fresh, with amalgamated tannins. Long and persistent finish. An elegant and substantial Aglianico.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
Torrette di La Source is a red wine made from Petit Rouge and Vien de Nus grapes that come from the Saint-Pierre vineyard, planted in 1991 on a soil of sandy origin. The refinement takes place on the fine lees partly in steel and partly in wood to favor maturation and increase the complexity of flavor and aroma. A wine that on the nose gives intense hints of red berry fruit, violets and plums, and spicy notes. In the mouth it is structured and full-bodied, enveloping, dry and pleasant with a slightly spicy finish.
Region: Valle d'Aosta.
Grapes: Petit Rouge and Vien de Nus.
Alcohol content: 13%.
Aging; On the fine lees partly in steel and partly in wood
Contains sulfites
Grumello di Balgera is a red wine produced using nebbiolo (Chiavennasca) grapes, coming from vineyards located on calcareous and pebble lands. The aging takes place 2 years in large oak barrel and then 2 years in small barrels. Before being placed on the market rests 12 months in the bottle. On the nose fine and elegant aromas of red fruits and flowers, with notes of spicy. On the palate it is enveloping and the body with silky tannins. Very long finish. reserve has a bright ruby red color. On the nose fine and elegant aromas of red fruits and flowers, with notes of spicy. On the palate it is enveloping and the body with silky tannins. Very long finish.
Region: Lumbardy.
Grapes: Nebbiolo,
Alcohol content: 13%.
Aging: 2 years in small barrels
Contains sulfites
The Valtellina Superiore Sassella Riserva by Balgera is a sumptuous and elegant red wine produced using Nebbiolo, Chiavennasca grapes from vineyards on calcareous and pebbly soils. It has a bright garnet red color. On the nose aromas of red fruits and flowers, with spicy notes. On the palate it is enveloping and aristocratic with silky tannins. Very long and fine finish.
Region: Lumbardy.
Grapes: Nebbiolo.
Alcohol content: 13%.
Aging: Oak barrel for 2 years and small barrels for as many 2 years
Contains sulfites
Antelio di Camerlengo is a highly typical red wine made from Aglianico grapes. Refine for 12 months in chestnut barrels. It is intense ruby red in color. The nose is complex of dried flowers, morello cherry, black currant, hints of vanilla, tobacco and licorice. On the palate mineral, broad, soft, with a long and persistent finish.
Region: Basilicata.
Grapes: Aglianico.
Alcohol content: 13%.
Aging: 12 months in chestnut barrels, 8 months in bottle.
Contains sulfites
The "Nebbia in Valle" is a fine and elegant red wine produced with Nebbiolo grapes with a balance of local vines that come from vines aged between 10 and 90 years. After harvesting the grapes by hand, fermentation occurs spontaneously in a concrete tank. Stabilization is natural. Refine in large barrels before being bottled after 4 or 5 years after the harvest without any filtration. A wine that has a ruby red color with orange reflections. The nose reveals a complex bouquet of flowers and red fruit, followed by spicy notes. The taste is full-bodied, tannic with a sweet aftertaste.
Region: Lumdardy
Grapes: Nebbiolo grapes with a balance of local vines
Alcohol content: 13%.
Aging: 4 years in large barrels.
Contains sulfites