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Campo delle Oche by Fattoria San Lorenzo is a complex and mineral wine made from Verdicchio grapes. it is a deep straw yellow. Refine for 2 months in cement and 18 months in steel on the lees. An evolved and complex wine with notes of ripe fruit, chamomile, marzipan and mineral notes that border on hydrocarbon. In the mouth it is structured, warm, enveloping and long persistent.A great wine capable of defying time.
Region: Marche
Grapes: Verdicchio.
Alcohol content: 15%.
Aging: 2 months in cement and 18 months in steel on the lees.
Contains sulfites
The Santa Lusa is a complex white wine of medium structure, obtained by maceration on the skins of the homonymous vine. Golden yellow in color. The nose is intense with flavors of fruit such as yellow peach, apricots, honey and mineral notes. In the mouth it is oily, enveloping, warm, with light tannins and a long finish. A wine with good aging potential.
Region: Emilia Romagna.
Grapes: Albana.
Alcohol content: 13%.
Aging: 3 months on fine lees in steel and 12 months in large cement barrels.
Contains sulfites
The Trubiano from Conestabile della Staffa is a white wine macerated from pure Trebbiano grapes. It is amber in color. On the nose the aromas are very intense, with typical oxidized notes, followed by hints of ripe fruit, caramelized, and spices. On the palate it is fascinating, fresh, elegantly tannic and persistent.
Region: Umbria.
Grapes: Trebbiano.
Alcohol content: 13%.
Aging: 8 months in big barrel.
Contains sulfites
"Rebula by Fedora is a balanced white wine, with an elegant acidity that ensures freshness, and a fruity and floral bouquet. The grapes come from vineyards that are approximately 20 years old, located at 200-300m on soils composed of marl and sandstone. Refines for 18 months with the lees in cement. Fulfilling.
Region: Slovenia.
Grape variety: Rebula
Alcohol content: 11.5%.
Aging: 18 months in steel.
Contains sulfites