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Terpin's Chardonnay is a white wine macerated on the skins produced with the grapes of the same name that come from the oldest vineyards located on land composed of ponka. Aging in wooden barrels. It is not filtered or stabilized before being put on the market. A nice golden yellow in the glass, with slightly amber reflections. The nose includes aromas of ripe fruit, honeyed notes, and dried flowers. On the palate it is warm, enveloping, round, savory, with good minerality and freshness. Closes long.
Region: Friuli Venezia Giulia.
Grape variety: Chardonany.
Alcohol content: 15%.
Aging: 1 year in slavonian oak vats.
Contains sulfites
Re Piko presents himself in a bright orange glass, bright and lively, that invites tasting. The nose is rich and multifaceted with hints of spices, dried fruit and yellow fruit. The taste is balanced and fresh, of good persistence, supported by a bewitching acidity and excellent minerality.
Region: Slovenia.
Grapes: 90% Riesling, 10% picolit.
Alcohol content: 13,5%.
Aging: Big barrel.
Contains sulfites
Tavcar's Kras Vitovska is a wonderful white wine made from Vitovska grapes that come from fifty-year-old vineyards, which grow on the karst rock constantly beaten by the Bora. On the nose notes of chalk, candied citrus fruits, flowers and butter. The sip is dry, hot, supported by a beautiful freshness. Long and infinite finish. A rocky Vitoska that is out of the ordinary.
Region: Slovenia
Grapes: Vitoska.
Alcohol content: 13.5%.
Aging: 24 months in Slavonian oak barrels.
Contains sulfites
Domaine Labet's Vin Jaune is a white wine made from Savagnin. Matured for 6 years and 3 months in full barrels with the formation of flor yeasts, characterized by the typical hints of oxidation. The sip is full-bodied, mineral and very fresh, of great intensity and persistence.
Region: France, jura.
Grapes: Savagnin
Alcohol content: 15%.
Aging: 75 months and takes place in full 228 liter barriques of second and third passage under the veil of floral yeasts.
Contiens sulfites
The Arbois Pupillin "Les Ecrins" by Domaine de la Borde is a wine with an oxidative style obtained from the grapes of the same name that come from a very steep vineyard located on gray and blue marls at 400 meters above sea level. The grapes, after harvesting, are destemmed and then fermented in steel. Refines “sans ouillage” (full barrel) for 48 months. Typical nose with elegant oxidized note. Walnut and celery. Mouth powerful but at the same time graceful. Try it with a nice baked chicken or obviously with the Comté.
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 13.5%.
Aging: Up to 48 months in tonneau left unloaded.
Contains sulfites
Gardelin is a white wine macerated on the skins obtained from Pinot Grigio grapes. The vineyard extends for just under one hectare, with very low yields that are around 35 quintals / ht. Spontaneous winemaking with 15 days maceration. Aging in traditional acacia, mulberry, wild cherry and oak barrels on fine lees for two to three years.
Region: Slovenia.
Grapes: Tocai, jakot
Alcohol content: 13%.
Aging: 24 months in barrel.
Contains sulfites