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"Malvasia "Vigna 80 anni" by I Clivi is a complex, elegant and delicate white wine, obtained from grapes that come from centenary vineyards. Rest in steel on the fine lees for at least one year. Excellent drunk with a few friends, as well as being a perfect companion to the table.
Region: Friuli Venezia Giulia.
Grape variety: Malvasia.
Alcohol content: 14%.
Aging: 12 months on the lees in steel
Contains sulfites
Trebbiano d'Abruzzo by Pepe is a white wine of remarkable expressiveness and charisma that ages in cement tanks. The nose gives floral, fruity and mineral notes. On the palate it is dry, savory with a nice acidity and closes with a long finish. Trebbiano is an elegant and austere grape variety that needs time to achieve balance.
Region: Abruzzo
Grapes: Trebbiano d'Abruzzo.
Alcohol content: 12.5%.
Aging: A few months in vitrified cement tanks and bottles
Contains sulfites
The Ribolla Gialla by I Clivi is a light and elegant Friulian white wine. Fermentation in steel tanks without the addition of selected yeasts. Then a rest on the fine lees that goes from six to eight months, and lastly a bottling with light filtration and equally light sulphiting. An aromatically very fine and delicately floral wine that reminds the nose of lemon peel. On the palate it is characterized by a persistent acidity with a salty and savory finish.
Region: Friuli Venezia Giulia.
Grape variety: Ribolla Gialla
Alcohol content: 12.5%.
Aging: 6 months on the lees in steel
Contains sulfites
C'est la Vie is a wine that comes from the assembly of typical white grapes. Aging in stainless steel for 6 months, then immediately in the bottle. In search of elegance hidden in the details, nature tells you how much flavor and how much intensity there can be when you let it loose. A wine dedicated to the earth, to its June smells and to a word that in Serbo-Croatian means "nothing" and that every woman in the world uses when she wants to say "everything"
Grapes: Local white grapes.
Alcohol content: 13.5%.
Aging: 6 months in steel.
Contins sulfites
"Roditis" is a Greek white wine produced with the autochthonous Roditis grape, with a straw yellow color with golden nuances. On the nose the olfactory profile is reminiscent of ripe yellow pulp fruit, apricot and hazelnut. On the palate it is warm, with an almost oily texture, good freshness and minerality. Excellent when young but beautiful, aged a few years.s.
Region: Greece.
Grapes: Roditis.
Alcohol content: 13,5%.
Aging: 12 months, half the mass in steel tanks and the other half in Selosse used barriques.
Contains sulfites
The Bianco by Testalonga is a wine that is produced with local grapes and which macerates on the skins for 5 days. The grapes come from old vines grown between the sea and the mountains. The bunches are harvested manually, and in the cellar they are pressed with the feet without destemming. Fermentation is spontaneous with the use of only indigenous yeasts, and maceration on the skins lasts 5 days. Refine in old barrels for several months. A wine that offers mineral and brackish notes, with hints of aromatic herbs, citrus fruits and hydrocarbons. On the palate it is juicy, fresh, and very savory.
Grapes: Local white grapes.
Alcohol content: 13.5%.
Aging: 12 months in old 500 liter oak barrels.
Contains sulfites
Sylvain Pataille's Marsannay Blanc is a white wine that comes from chardonnay grapes that come from vineyards on clay-limestone soils. Sponatena fermentation and aging, for two years in barrique. A wine that is on the nose expresses with hints of nectarines and apples, resinous notes and chalky shades. On the palate it proves fresh, sapid and of excellent balance. To try.
Region: France, Burgundy
Grapes: Aligotè
Alcohol content: 12%.
Aging: Some months in oak barrels.
Contains sulfites
Pinot Blanc by Gérard Schueller is a wine that gives notes of white flowers and is fresh and mineral on the palate. Refining for about 9 months in barrels, on the lees. Obviously by Bruno the wine is bottled without filtration and obviously without sulfur.
Region: France, Alsace.
Grapes: Pinot gris.
Alcohol content: 14,5%.
Aging: 9 month in wooden barrels.
Contains sulfites
"Gino" by Fattoria San Lorenzo is a white wine made from Verdicchio grapes. Aging in the same tanks for 6 months on the lees. It is the simplest of the Verdicchi di Fattoria San lorenzo but offers incredible drinkability. The color is straw yellow with a fl oreal nose on a citrine-saline note. In the mouth it is fresh and balanced. Go down and don't notice.
Region: Marche
Grapes: Verdicchio
Alcohol content: 13,5%.
Aging: 12 months in steel
Conatins sulfites
Michele's new wine is dedicated to the Dutch champion, and the label shows the goal he scored against the Soviet Union in the 1988 European Championship final. It is a wine made from strictly organic white grapes that come from vineyards located at the level of sea. Spontaneous fermentation in the cellar with maceration on the skins for 10 days and aging in steel. No additions of any kind, not even filtering and clarification.
Grapes: White grapes.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
““Dritto Al Cuore” is Daniele Daniele's everyday Barbera, which interprets the “local” red in a wine with a marked pleasantness. Vinified with spontaneous fermentation in steel and refined in the same containers for 12 months. The wine that Daniele decides for his parents.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 15%.
Aging: 12 months in steel.
Contains sulfites
Mali by Nikolas Juretic is an orangewine produced with a blend of white grapes. Wine with a rich and frank profile, articulated and complex on an olfactory level, it pleasantly fills the palate. Absolutely worth trying.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 14,5%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
Daniele Ricci's "Derthona" is a macerated white wine which ages for 12 months in acacia barrels. A wine that gives the nose aromas of ripe yellow pulp fruit which is followed by notes of aromatic herbs and citrus tones. On the palate it is fresh and vertical, and of good length
Region: Piedmont.
Grapes: Timorasso
Alcohol content: 15%.
Aging: 12 months in used 700 liter acacia wood barrels.
Contains sulfites
Nù Litr Orange is an orange wine that comes from pure Falanghina grapes. Fermentation is spontaneous with maceration on the skins for 7 days in open vats with manual hat breakage. Unfiltered wine. The nose recognizes aromas of ripe fruit, spicy hints and officinal herbs. The sip is satisfying and stands out for its salinity and
Region: Puglia.
Grapes: Falanghina.
Alcohol content: 11%.
Aging: Fiberglass tanks.
Contains sulfites
"Sivi Pinot" is a fresh wine, characterized by a great drinkability and a beautiful structure. It is golden yellow in color. The nose is complex with sweet hints of almond paste, brackish notes, and yellow fruit and dried fruit jam. The tasting is marked by a great balance and good freshness. One glass leads to another, literally.
Region: Slovenia.
Grapes: Pinot gris.
Alcohol content: 12%.
Aging: 12 months in large oak barrels.
Contains sulfites