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Lazaro di Masiero is a macerated white wine made from 100% Garganega grapes. Spontaneous fermentation thanks to indigenous yeasts in ash wood barrels with maceration on the skins for 3 months, and aging in a Carrara marble barrel, followed by bottling without filtration and clarification. A wine with a good structure, slightly tannic, and with a great minerality typical of this very persistent volcanic territory.
Region: Veneto.
Grapes: Garganega
Alcohol content: 11,5%.
Aging: Some months in marble barrel
Contains sulfites
Freak is a fresh and mineral wine made from Chardonnay and Durello grapes that come from vines with an average age of 40 years. Fermentation is spontaneous and maceration on the skins takes place in terracotta amphorae. Aging in large barrels. Golden yellow color with aromas of elderberry and yellow fruits. In the mouth it is fresh, sapid and mineral with a remarkable drink.
Region: Veneto.
Grapes: Chardonnay and Durello.
Alcohol content: 12%.
Aging: Some months in large barrels.
Contains sulfites
Monte del Cuca is a macerated white wine made with white grapes.On the nose the aromas are fruity, with notes of citrus, saline and spicy. The sip is pleasant, balanced, with beautiful freshness and flavor. A very good wine.
Grapes: White grapes.
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
"Riva Arsiglia" by Giovanni Menti is a fresh and savory wine that offers a dynamic sip full of energy. From pure white grapes from old vineyards with an average age of 50 years. The nose expresses aromas of yellow fruit, citrus, on notes of flint and graphite. In the mouth it is characterized by a lively acidity, and is very drinkable.
Grapes: White grapes.
Alcohol content: 10.5%.
Aging: Some months in steel.
Contains sulfites
“Oran-go” of Santa Colomba is not one of those caricatured “orange wines”, with a troubled and impertinent hand, which show a desire for showiness but lack of formal expertise. This garganega vinified in red is born on the Berici Hills and macerates for ten days in cool steel, before refining part in tanks and part in wood. The result is rewarding: a wine with a veiled golden color, which winds between spices and incense, violet and oriental notes. Its floral timbre is found in the mouth, with a chewable but fine and sweet air. Such elegant executions are rare when it comes to “orange” wines!
Region: Veneto.
Grapes: Garganega.
Alcohol content: 12%.
Aging: 10 months in steel.
Contains suflites
The Garganega "Gagà" by Santa Colomba is a pleasant white wine with a good balance obtained from the grapes of the same name. Grapes that come from a small 40-year-old vineyard located on calcareous-clayey soils. Spontaneous fermentation with indigenous yeasts and aging for 10 months in steel
Region: Veneto.
Grapes: Garganega.
Alcohol content: 11,5%.
Aging: 10 months in steel.
Contains suflites
Montemagro is a white wine that takes its name from the Monte where the vineyard is located. Lean precisely because of the composition of the dry and poor soil, where Durella found its environment. It comes from a selection of the best Durella grapes from 60-year-old vineyards. Aging 10 months in wooden barrels. It is a wine that has a remarkable wealth of aromas ranging from floral notes to officinal herbs, from fruit to spicy notes. The sip is enveloping, with good body, and excellent acidity given by Durella. 3000 bottles produced.
Region: Veneto.
Grapes: Durella.
Alcohol content: 13%.
Aging: 10 months in steel and in 25 hl barrels.
Contains sulfites
The "Contame" is a complex and structured orangewine that is produced from Garganega grapes. The nose offers aromas of ripe yellow fruit, followed by citrus and medicinal herbs. On the palate it is broad, with complex and deep aromas, which stretch towards a soft and harmonious finish.
Region: Veneto.
Grapes: Garganega.
Alcohol content: 11.5%.
Aging: 18 months in cement tanks.
Contains sulfites
The "Davvero" is a macerated white wine made from Riesling grapes which is refined in oak tonneaux. It has an opalescent amber yellow color. On the nose, complex and intense aromas that develop on notes of ripe fruit that are combined with balsamic notes of camphor. On the palate it is full-bodied, enveloping, fresh, sapid, and closes with a pleasant tannic sensation. Very nice is its label showing the company logo, consisting of 4 black brush strokes.
Region: Veneto.
Grapes: Riesling Renano.
Alcohol content: 11,5%.
Aging: 12 months in tonneaux.
Contains sulfites
Soave Vigne della Brà is a medium-bodied white wine with a great personality that comes from old Garganega vines and ages on steel lees for 18 months. It has an intense straw yellow color with a rich and dense nose of notes of yellow fruit, sepices and mineral hints that turn on notes of hydrocarbon. The mouth is white fruit pulp well balanced by flavor.
Region: Veneto.
Grapes: Garganega.
Alcohol content: 12.5%.
Aging: 18 months on steel lees
Contains suflites
Bianco Pop is a mineral and mineral wine obtained from Durello e Manzoni Bianco grapes that come from vines with an average age of 40 years. Fermentation is spontaneous and maceration on the skins lasts two days. Aging only in steel tanks. Golden yellow color with aromas of elderberry and yellow fruits. In the mouth it is fresh, sapid and mineral with a remarkable drink.
Region: Veneto.
Grapes: Durello and Manzoni Bianco.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
Sollùchero by Nevio Scala is the most fragrant wine of the company, the result of the dry expression of white and yellow Moscato grapes that come from the vineyard overlooking the old courtyard of the cellar. The wine expresses itself with aromatic hints that mainly recall yellow-fleshed fruit, citrus fruits and white flowers, while the sip shows a sweet, soft and persistent nature on the palate.
Region: Veneto.
Grapes: 65% Moscato Giallo, 35% Moscato Bianco.
Alcohol content: 11.5%.
Aging: 8 months in cement tanks.
Contains sulfites
Vino Bianco Pr6 by Insolente is a wine obtained from pure white grapes. Spontaneous fermentation without temperature control in cement containers, racking and resting on the lees until February. A wine that is a boost of sharp acidity.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: A few months in cement tanks.
Contains sulfites
Malvasia "Mala Via" by Santa Colomba is a white wine of pleasant finesse and rich on the nose, obtained from Istrian Malvasia grapes. Grapes that come from a small 40-year-old vineyard located on calcareous-clayey soils. Spontaneous fermentation with indigenous yeasts and aging for 10 months in steel.
Region: Veneto.
Grapes: Malvaisa istriana.
Alcohol content: 12.5%.
Aging: 10 months in steel.
Contains sulfites
Nevio Scala's Malvasia "Monemvasìa" is a white wine macerated on the skins which ages for about 8 months in cement tanks. The nose has aromas of lemon zest, peaches, butter and fresh flowers, while the sip is vibrant, with excellent freshness and enveloping softness.
Region: Veneto.
Grapes: Malvasia istriana.
Alcohol content: 12%.
Aging: 8 months in cement tanks.
Contains sulfites