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The Trebbiano d'Abruzzo Apollo of Ausonia is obtained from the grapes of the same name from the oldest vineyards of the company. Its aging takes place for 6 months in steel. Straw yellow color with intense and persistent aromas of fruit, peach, and floral, jasmine. On the palate it is fresh, soft, savory and velvety with hints of pineapple and apple, persistent.
Region: Abruzzo.
Grapes: Trebbiao d'Abruzzo.
Alcohol content: 12%.
Aging: 6 monhts in steel.
Contains sulfites
Bossanova's Trebbiano d'Abruzzo is a white wine obtained from the grapes of the same name that is aged for about 8 months in concrete tanks. A wine that expresses itself on aromas of yellow-fleshed fruit, hints of sage and chamomile. On the palate it is full, mineral, sapid, accompanied by a pleasant freshness and excellent acidity.
Region: Abruzzo
Grapes: Trebbiano d'Abruzzo.
Alcohol content: 12%.
Aging: 8 months in concrete tanks.
Contains sulfites
Cirelli's Trebbiano d'Abruzzo is a satisfying and thirst-quenching white wine that ages in steel. On the nose it expresses fruit and white flowers. On the palate it is fresh, enveloping with a nice minerality.
Region: Abruzzo.
Grapes: Trebbiano d'Abruzzo.
Alcohol content: 12%.
Aging: 4 months in steel.
Contains sulfites
Cirelli's Trebbiano Anfora is a white wine vinified with short maceration in terracotta amphorae, where it remains in refinement for about 12 months. It is a splendid wine with its straw yellow color tending towards gold and the nose of citrus fruit, with grapefruit in evidence, notes of wax and white peach. In the mouth it is warm, enveloping with a persistent minerality.
Region: Abruzzo.
Grapes: Trebbiano d'Abruzzo.
Alcohol content: 12,5%.
Aging: 12 months in amphora.
Contains sulfites
"Valentini's Trebbiano d'Abruzzo is a complex and opulent wine, which has become famous for its incredible longevity. It is produced with extreme care, starting with the rigorous selection of the grapes during the harvest. The grapes are then taken to the cellar, and after de-stemming the fermentation is started in large wooden barrels, only through the intervention of indigenous yeasts. Aging for one year in 50 or 70 hl oak barrels. It does not undergo clarification or filtration. Masterpiece.
Region: Abruzzo
Grapes: Trebbiano
Alcohol content: 12%.
Aging: 12 months in 50 and 70 hl oak barrels.
Contains sulfites