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"Valtolla" by Croci is a fruity and mineral wine made from local white grapes which ages in steel. It gives aromas of ripe fruit, with strong hints of apricot, and a complex and pulpy mouth that does not yield anything in drinkability, but drinkability.
Denomination: White wine
Grapes: Local white grapes
Alcohol content: 11,5%.
Aging: 10 months in steel.
Contains sulfites
Nù Litr Bianco is a wine with low alcohol content and very fruity, long and elegant acidity, easy to drink. Precise finish where citrus flavors like lemon and orange are clearly distinguished. Liter bottle.
Region: Puglia.
Grapes: White Bombino.
Alcohol content: 10.5%.
Aging: Fiberglass tanks.
Contains sulfites
"Gino" by Fattoria San Lorenzo is a white wine made from Verdicchio grapes. Aging in the same tanks for 6 months on the lees. It is the simplest of the Verdicchi di Fattoria San lorenzo but offers incredible drinkability. The color is straw yellow with a fl oreal nose on a citrine-saline note. In the mouth it is fresh and balanced. Go down and don't notice.
Region: Marche
Grapes: Verdicchio
Alcohol content: 13,5%.
Aging: 12 months in steel
Conatins sulfites
FelceBianco is a fresh and drinkable white wine made from white grapes from vines with an average age of 40 years. Fermentation is spontaneous with the use of only indigenous yeasts in steel containers with maceration on the skins for 2 days. Refinement takes place in the same containers. Felcebianco is an intense yellow wine with aromas of lemon peel, plum, fresh apple and saline. The mouth is fresh and agile with a saline return in the finish.
Grapes: White grapes.
Alcohol content: 12%.
Aging: A few months on the fine lees in steel.
Contains sulfites
Michele's new wine is dedicated to the Dutch champion, and the label shows the goal he scored against the Soviet Union in the 1988 European Championship final. It is a wine made from strictly organic white grapes that come from vineyards located at the level of sea. Spontaneous fermentation in the cellar with maceration on the skins for 10 days and aging in steel. No additions of any kind, not even filtering and clarification.
Grapes: White grapes.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
““Dritto Al Cuore” is Daniele Daniele's everyday Barbera, which interprets the “local” red in a wine with a marked pleasantness. Vinified with spontaneous fermentation in steel and refined in the same containers for 12 months. The wine that Daniele decides for his parents.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 15%.
Aging: 12 months in steel.
Contains sulfites
Mali by Nikolas Juretic is an orangewine produced with a blend of white grapes. Wine with a rich and frank profile, articulated and complex on an olfactory level, it pleasantly fills the palate. Absolutely worth trying.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 14,5%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
“Oran-go” of Santa Colomba is not one of those caricatured “orange wines”, with a troubled and impertinent hand, which show a desire for showiness but lack of formal expertise. This garganega vinified in red is born on the Berici Hills and macerates for ten days in cool steel, before refining part in tanks and part in wood. The result is rewarding: a wine with a veiled golden color, which winds between spices and incense, violet and oriental notes. Its floral timbre is found in the mouth, with a chewable but fine and sweet air. Such elegant executions are rare when it comes to “orange” wines!
Region: Veneto.
Grapes: Garganega.
Alcohol content: 12%.
Aging: 10 months in steel.
Contains suflites
Martin Worner's Weiss is a white that nscae from a blend of 7 different varieties: Würzer, Faber, Bacchus, Müllerthurgau, Scheurebe, Riesling, Silvaner. The grapes come from old vines grown according to organic farming, which are located on sandy soils. Whole cluster fermentation and aging in large exhausted wooden barrels. as in the style of Martin. Too bad for the very limited production because its wines are a real delight.
Region: German, Rheinhessen.
Grapes: Würzer, Faber, Bacchus, Müllerthurgau, Scheurebe, Riesling, Silvaner.
Alcohol content: 10%.
Aging: Some months in large exhausted wooden barrels.
Contains sulfites
Daniele Ricci's "Derthona" is a macerated white wine which ages for 12 months in acacia barrels. A wine that gives the nose aromas of ripe yellow pulp fruit which is followed by notes of aromatic herbs and citrus tones. On the palate it is fresh and vertical, and of good length
Region: Piedmont.
Grapes: Timorasso
Alcohol content: 15%.
Aging: 12 months in used 700 liter acacia wood barrels.
Contains sulfites
"Sivi Pinot" is a fresh wine, characterized by a great drinkability and a beautiful structure. It is golden yellow in color. The nose is complex with sweet hints of almond paste, brackish notes, and yellow fruit and dried fruit jam. The tasting is marked by a great balance and good freshness. One glass leads to another, literally.
Region: Slovenia.
Grapes: Pinot gris.
Alcohol content: 12%.
Aging: 12 months in large oak barrels.
Contains sulfites
"Yellow Muscat" by Matic Wines is a macerated wine based on 100% Yellow Muscat. The grapes come from 15-year-old vines found on soils rich in limestone in the Slovenian part of Styria. The grapes are destemmed, and the must is left in contact with the skins for 2-3 weeks, followed by fermentation in steel, where the wine ages for 6 months before bottling. Wine that tastes of tropical fruits, articulated and multifaceted, it is a wine that, after the first taste, is not easily forgotten. A must try.
Region: Slovenia
Grapes: Yellow muscta
Alcohol content: 11,5%.
Aging: 6 months in steel
Contains sulfites